Name: Raspberry Cheesecake Brioche Buns Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: ¾ cup + 1 tbsp warm milk, 110℉ (202g); 1 package active dry yeast (7g); 1 tsp granulated sugar; 3 cups (360g) bread flour; ⅓ cup (66g) granulated sugar; ¾ tsp salt; 2 egg yolks; 2 tsp vanilla extract; 6 tbsp unsalted butter (softened); 1 8 oz package cream cheese (softened to room temperature); ¼ cup (50g) granulated sugar; ¼ cup raspberry preserves; 1 tsp vanilla extract; Egg or milk (for egg wash); Additional raspberry preserves (for topping); Powdered sugar (for dusting); Fresh raspberries (for garnish)

Print Recipe· 4.3 from 11 reviews

If you are searching for the perfect sweet treat that combines the richness of cheesecake with the fluffy goodness of brioche, look no further than this Raspberry Cheesecake Brioche Buns Recipe. These buns boast a tender, buttery dough wrapped around a luscious raspberry cheesecake filling, creating an irresistible balance of creamy, fruity, and slightly tangy flavors all baked to golden perfection. Every bite feels like a cozy hug, and once you try them, they’ll quickly become one of your favorite baked delights to share with family and friends.

Ingredients You’ll Need

Raspberry Cheesecake Brioche Buns Recipe - Recipe Image

This Raspberry Cheesecake Brioche Buns Recipe calls for surprisingly simple ingredients, each carefully chosen to build the signature soft texture and delightful flavor. From the creamy richness of butter and cream cheese to the sweet burst of raspberry preserves, every component plays a vital role in making these buns truly special.

Warm milk (¾ cup + 1 tbsp, 110℉): This activates the yeast and helps create the tender dough.
Active dry yeast (1 package, 7g): Essential for that perfect rise and airy crumb.
Granulated sugar (3 tbsp total): Used both in the dough and filling to balance sweetness.
Bread flour (3 cups, 360g): Gives the buns structure while keeping them soft.
Salt (¾ tsp): Enhances the overall flavor and balances the sweetness.
Egg yolks (2): Adds richness and contributes to the dough’s tender crumb.
Vanilla extract (2 tsp): Imparts a warm, fragrant note that pairs beautifully with the raspberry.
Unsalted butter (6 tbsp, softened): The secret behind the brioche’s buttery, silky texture.
Cream cheese (8 oz, softened): Creates that creamy, indulgent cheesecake filling.
Raspberry preserves (¼ cup + extra for topping): Brings fruity brightness and a vibrant pop of color.
Egg or milk (for brushing): Helps achieve that perfectly golden, shiny finish.
Powdered sugar (for dusting): Adds a delicate sweetness and pretty final touch.
Fresh raspberries (optional): Gorgeous garnish for extra freshness.

How to Make Raspberry Cheesecake Brioche Buns Recipe

Step 1: Prepare the Sweet Brioche Dough

Begin by activating the yeast in warm milk with a teaspoon of sugar. This foaming step confirms your yeast is alive and ready to work its magic in transforming your dough into light, fluffy buns. Then, into a mixer bowl with a dough hook, combine the flour, sugar, salt, egg yolks, vanilla extract, and the yeast mixture. Knead diligently, first to bring the dough together, then slowly incorporate softened butter. The dough should feel silky and slightly tacky but never sticky, which can be a delicate balance depending on your environment’s humidity.

Step 2: Let the Dough Rise

Once smooth and elastic, place the dough in an oiled bowl, cover, and let it rise for about an hour until doubled in size. This rest period allows the dough to develop flavor and structure—a critical step in achieving that pastry perfection.

Step 3: Make the Raspberry Cheesecake Filling

While the dough rests, whip together softened cream cheese, raspberry preserves, sugar, and vanilla extract using a hand mixer until the mixture is perfectly smooth. This creamy filling is the gem inside each brioche bun, offering a sweet and tangy contrast to the buttery dough.

Step 4: Shape the Buns

After the dough has risen, divide it evenly into eight pieces, rolling each into a ball. Press your fingers gently into the center of each ball to create a shallow disc where the filling will nestle. Place these buns on a parchment-lined baking sheet with enough room to rise again, cover, and let them puff up for 30 to 45 minutes, doubling in size once more.

Step 5: Fill and Bake

Preheat your oven to 375 degrees. Flour a small bowl or cup and press a larger indent into each bun to hold more filling. Spoon the luscious raspberry cheesecake mixture into each one, then brush the edges with egg wash or milk to encourage that beautiful, golden crust. Bake for 15–20 minutes, keeping a close eye from 12 minutes on to avoid over-browning.

Step 6: Final Touches

Remove the buns when golden and allow them to cool slightly. Top with extra raspberry preserves, a dusting of powdered sugar, and fresh raspberries if desired. These buns are delightful warm or at room temperature, making them perfect for breakfast, brunch, or a comforting afternoon treat.

How to Serve Raspberry Cheesecake Brioche Buns Recipe

The image shows a close-up of an uncooked round dough ring with a smooth, pale yellow surface and a slightly raised, thick edge. Inside the ring is a single layer of light purple, creamy filling that has a smooth and slightly swirled texture, filling the dough circle almost to the edge. The dough is placed on a white marbled textured surface covered with parchment paper, and a baking tray edge is visible. Another similar dough ring is blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh raspberries and a light sprinkle of powdered sugar instantly elevate the visual appeal and offer a fresh zing that cuts through the richness of the cream cheese filling. A small drizzle of raspberry preserves adds shine and an extra fruity burst with each bite.

Side Dishes

These buns pair wonderfully with a cup of rich coffee or a fresh herbal tea to balance their sweetness. For a festive brunch, consider serving them alongside a citrus fruit salad or a simple green salad with a tangy vinaigrette to refresh the palate.

Creative Ways to Present

For a crowd-pleasing dessert platter, arrange the Raspberry Cheesecake Brioche Buns Recipe on a wooden board with clusters of fresh berries, edible flowers, and small bowls of raspberry preserves and whipped cream. For an interactive touch, encourage guests to spread or dip as they like, turning your gathering into a charming experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover buns in an airtight container at room temperature for up to two days to maintain their soft texture. If you need to store them longer, refrigeration is an option but it might tighten the crumb slightly.

Freezing

You can freeze these Raspberry Cheesecake Brioche Buns Recipe at any stage after baking. Wrap them individually in plastic wrap and place in a freezer-safe bag or container for up to two months. This makes them a fantastic make-ahead treat to enjoy anytime.

Reheating

To revive frozen or refrigerated buns, warm them gently in a 300°F oven for about 10 minutes or microwave briefly, covered with a damp paper towel. This brings back the brioche’s softness and warms the creamy filling for maximum enjoyment.

FAQs

Can I use frozen raspberry preserves for this recipe?

Absolutely! Frozen raspberry preserves work just as well once thawed. Just make sure they are fully defrosted and smooth before mixing them into the cheesecake filling.

Is it possible to make these buns without a stand mixer?

Yes, you can knead the dough by hand. It will take a bit more effort—about 15-20 minutes—but the process is very satisfying and results in a wonderful dough texture.

Can I substitute cream cheese with mascarpone?

Mascarpone can be a delicious substitute, offering a slightly sweeter and creamier filling. Just keep the same quantity and mix it well with the raspberry preserves and sugar.

How do I know when the brioche dough is ready after kneading?

The dough should be smooth, soft, and elastic without sticking to your fingers or the sides of the bowl. It will feel tacky but not sticky, and when you press it gently, it springs back slowly.

Can I add nuts or chocolate chips to the filling?

Definitely! Chopped toasted almonds or white chocolate chips would add an exciting texture contrast. Just fold them into the cheesecake filling before stuffing the buns.

Final Thoughts

There’s something truly magical about baking these Raspberry Cheesecake Brioche Buns Recipe. From kneading the silky dough to savoring the warm, fruity cream cheese center, it’s a joyful experience worth sharing. I encourage you to try making these at home and watch as your kitchen fills with the inviting aroma of freshly baked brioche. Whether for a special occasion or a cozy weekend treat, these buns are sure to bring smiles and delighted taste buds.