If you’re craving a dessert that perfectly blends elegance with a vibrant twist, this Matcha Tiramisu Recipe is exactly what you need. It takes the classic Italian tiramisu and infuses it with the earthy, subtly bitter flavor of matcha powder, creating a harmonious balance of creamy, sweet, and refreshing notes. With smooth mascarpone cream, light yet structured whipped cream, and crisp ladyfingers soaked just right in a matcha soak, this dessert offers both visual beauty and indulgent taste that will captivate every bite.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface. On the top right, there is a white plate filled with many long, light brown ladyfinger cookies stacked closely. To the left of the plate, there is a small glass bottle filled with a light cream liquid. Below it, a small bowl holds a creamy, white cheese spread with a soft texture. Next to it on the right, a transparent glass bowl contains clear water. Below, a beige bowl holds three bright yellow egg yolks with shiny surfaces. At the center left, a small white bowl with fluted edges contains a heap of green matcha powder. To the right and slightly higher, a small round beige bowl is filled with white granulated sugar. At the bottom left, a small white bowl with scalloped edges holds a small amount of dark brown vanilla extract. A fine metal sieve is placed next to the bowls on the left side. The overall light and soft arrangement emphasizes the different textures and colors of the baking ingredients. photo taken with an iphone --ar 4:5 --v 7

This Matcha Tiramisu Recipe calls for straightforward ingredients that come together to create magic in your kitchen. Each component plays a crucial role in delivering the recipe’s delicate texture, rich flavor, and stunning green color that makes it truly unforgettable.

3 large egg yolks: These add richness and structure to the mascarpone cream.
70 g granulated sugar: Provides sweetness and helps achieve a smooth custard texture.
225 g mascarpone cheese (room temperature): The star creamy ingredient that lends luxury and body to the tiramisu.
350 g whipping cream: Whipped to soft peaks to lighten the mascarpone mixture without overpowering it.
2 teaspoons matcha powder (sifted): Used in the cream for a touch of earthy flavor and vibrant green color.
1 teaspoon vanilla extract: Adds subtle warmth and depth to the cream.
2 teaspoons matcha powder (sifted) + 1 tablespoon granulated sugar + 120 g hot water: Combined to make the matcha soak that keeps the ladyfingers perfectly moist.
24–30 ladyfingers: The classic sponge element that absorbs the matcha soak while keeping texture intact.
2 teaspoons matcha powder: For dusting the top as a gorgeous finishing touch.

How to Make Matcha Tiramisu Recipe

Step 1: Prepare the Matcha Mascarpone Cream

Fill a pot with about an inch of water and bring it to a boil, then turn off the heat. Whisk together the egg yolks and granulated sugar in a large bowl that fits over the pot without touching the water. Place the bowl on the pot creating a gentle double boiler and whisk continuously until the mixture turns pale and the sugar completely dissolves, about five minutes. This step gives your cream a smooth, custardy base that’s essential for the perfect texture.

Step 2: Incorporate Mascarpone Cheese

Remove the bowl from the heat and immediately whisk in the room temperature mascarpone cheese until smooth and silky. This luxurious step transforms the egg mixture into a rich base that will marry beautifully with the whipped topping.

Step 3: Whip the Cream with Matcha and Vanilla

In a separate bowl, combine the whipping cream, matcha powder, and vanilla extract. Whip with an electric mixer fitted with a whisk attachment until the cream forms medium peaks—structured enough to hold shape but still soft and fluid. This whipped cream brings lightness and the signature matcha flavor to the dessert.

Step 4: Fold Cream into Mascarpone Mixture

Gently fold the matcha-flavored whipped cream into the mascarpone mixture with a spatula until no streaks remain. This delicate folding ensures the cream stays airy and luscious, forming the tiramisu’s signature silky layers.

Step 5: Prepare the Matcha Soak

In a shallow bowl, whisk together matcha powder, granulated sugar, and hot water until slightly frothy. This soak is essential to infuse the ladyfingers with that vivid matcha essence while adding a touch of sweetness to balance the earthy notes.

Step 6: Assemble the Tiramisu Layers

Quickly dip each ladyfinger into the matcha soak, coating both sides lightly but not soaking long enough to become soggy. Arrange a flat layer of ladyfingers at the bottom of your serving dish, then spread a generous layer of the mascarpone cream over them. Repeat with a second layer of soaked ladyfingers and another layer of cream, building that perfect, indulgent stack.

Step 7: Chill Until Ready

Cover the assembled tiramisu and chill it in the refrigerator for at least four hours, preferably overnight. This resting time lets the cream firm up and the ladyfingers soften just enough, resulting in a dessert that slices beautifully and melts in your mouth.

Step 8: Finish with a Matcha Dusting

Right before serving, dust the top surface generously with matcha powder to add a final pop of color and flavor that elevates the presentation and taste.

How to Serve Matcha Tiramisu Recipe

A white bowl filled with a frothy, dark green liquid sits on a white marbled surface. A beige, rectangular biscuit with a smooth texture is placed horizontally in the green liquid at the center of the bowl. A woman's hand with short nails painted in light blue is reaching toward the biscuit from the right side of the image. The scene is well-lit, showing the detailed bubbles and specks in the green liquid. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle additional matcha powder on top or add a few fresh mint leaves for contrast. For a bit of texture and crunch, consider shaving some white chocolate or adding toasted matcha-flavored almonds. These details bring visual appeal and enhance the layers of flavor in this divine dessert.

Side Dishes

This matcha tiramisu pairs beautifully with light sides like fresh fruit salad, yuzu sorbet, or a crisp green tea to cleanse the palate between bites. Avoid anything too heavy so you can fully enjoy the delicate balance of creaminess and matcha’s gentle bitterness.

Creative Ways to Present

Serve this tiramisu in individual glass jars for an elegant touch or use a clear trifle bowl to show off the vibrant green layers. For parties, assembling it in small parfait glasses lets your guests enjoy a personalized portion and adds a stylish, festive vibe to the dessert table.

Make Ahead and Storage

Storing Leftovers

Matcha tiramisu keeps well covered in the refrigerator for up to three days. Make sure to seal it tightly with plastic wrap or an airtight lid to prevent it from absorbing any fridge odors and to maintain its creamy texture.

Freezing

You can freeze the leftovers for up to one month, though the texture of the ladyfingers may soften further. To freeze, cover the tiramisu tightly and thaw overnight in the fridge before serving to preserve as much of that fresh matcha flavor as possible.

Reheating

This dessert is best enjoyed cold. Avoid reheating since the creamy layers can separate or lose their luscious texture. Simply let frozen tiramisu thaw gently in the fridge for a few hours and serve chilled for the best experience.

FAQs

Can I use store-bought matcha powder for this recipe?

Absolutely! Just make sure your matcha is high quality and sifted to avoid lumps. The better the matcha, the more vibrant and flavorful your tiramisu will be.

Is it safe to use raw egg yolks in this recipe?

This recipe uses a gentle double boiler method to heat the egg yolks and sugar until pale and safe temperatures are reached, reducing the risk associated with raw eggs. However, if you’re uncomfortable, you can look for pasteurized eggs or egg substitute options.

Can I make the Matcha Tiramisu Recipe vegan or dairy-free?

Substituting mascarpone and whipping cream can be tricky, but using coconut cream and a vegan cream cheese alternative could work with some experimentation. Matcha flavor remains the star, so feel free to adapt for your dietary needs!

How long should I soak the ladyfingers in the matcha soak?

Just a quick dip of about one second per side is enough. The goal is to lightly moisten them without turning them into mush, so be quick and let excess liquid drip off before layering.

What’s the best way to serve Matcha Tiramisu Recipe to guests?

Chill it well in advance, serve in pretty glass dishes or jars, and dust with matcha just before serving. Pair with a light green tea or citrusy palate cleanser to highlight the matcha flavor.

Final Thoughts

There’s something truly special about this Matcha Tiramisu Recipe. It’s a fresh spin on a beloved classic that brings refreshing green tea flavor front and center, wrapped beautifully in creamy indulgence. I cannot recommend enough giving this recipe a try—whether for a festive celebration or a cozy night in, it promises smiles and satisfied taste buds all around.