If you’ve ever dreamed of combining the rich, fudgy delight of brownies with the vibrant, earthy notes of green tea, then this Matcha Brownies Recipe is going to be your new obsession. It’s an irresistible twist on a classic treat that balances the deep sweetness of brown sugar and white chocolate with the subtle, grassy flavor of matcha powder. These brownies are fudgy but not too dense, with a beautiful green hue that makes them perfect for any occasion, whether it’s a cozy afternoon snack or a unique dessert for your next gathering.

Ingredients You’ll Need

A top view of eight small clear glass bowls placed on a white marbled surface, each bowl holding different baking ingredients: the top left bowl holds white flour with a slight hollow in the center, the top right bowl is filled with light brown sugar with a slightly clumped texture, below the flour is a bowl filled with white chocolate chunks showing rough and uneven shapes, next to it on the right is melted butter glowing with a bright yellow color and small bubbles. Below the white chocolate, two whole white eggs sit side by side in a small bowl. To the right, three smaller bowls form a vertical line: the top one contains a small amount of fine white salt, the middle one holds green matcha powder with a smooth surface, and the bottom one holds dark brown vanilla extract, all neatly arranged in clear glass bowls. photo taken with an iphone --ar 4:5 --v 7

This Matcha Brownies Recipe keeps things simple and focused on a few key ingredients, each chosen to build the perfect texture, flavor, and color. Every component works harmoniously to create a batch of brownies that’s as delicious as it is visually stunning.

Unsalted butter (12 tablespoons/170 grams): Melted butter provides rich moisture and a tender crumb, ensuring these brownies are decadently fudgy.
Brown sugar (1 1/4 cup/266 grams, packed): Adds a deep caramel sweetness that pairs perfectly with the matcha’s earthy tone.
Eggs (2 large/100 grams): Eggs bind the ingredients together while lending structure and a slight lift to the brownies.
Vanilla extract (2 teaspoons): Creams the flavor and enhances the sweet matcha notes beautifully.
All-purpose flour (1 1/2 cup/180 grams): The base of the batter, providing the right density when combined carefully with the other ingredients.
Matcha powder (1 tablespoon): This finely ground green tea powder adds that signature vibrant color and delicate, grassy flavor that defines this recipe.
Salt (1 teaspoon): Balances and strengthens the flavors to bring out the best in the matcha and sweetness.
White chocolate (1 cup/170 grams, chopped): Brings bursts of creamy sweetness, complementing the bitter notes of the matcha and adding texture.

How to Make Matcha Brownies Recipe

Step 1: Prep Your Pan

Begin by preheating your oven to 350 degrees Fahrenheit. To make sure your brownies lift out effortlessly, spray an 8×8 inch pan with non-stick spray, then lay two thick strips of parchment paper across the bottom in a cross pattern. This little extra step makes slicing and serving a breeze once the brownies have cooled.

Step 2: Combine Butter and Sugar

In a medium bowl, mix the melted butter and packed brown sugar using a hand mixer. Be patient and thorough—the goal is a smooth, luscious blend where every crystal of sugar is coated in buttery goodness. This step guarantees a perfectly moist and dense brownie texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to your butter-sugar mixture. Beat these in until everything is fully incorporated and the batter becomes lighter in color. This not only adds volume but starts building the creamy, luxurious base for your Matcha Brownies Recipe.

Step 4: Mix Dry Ingredients

In a separate small bowl, whisk together the flour, matcha powder, and salt. Whisking well ensures the matcha is evenly distributed and any lumps in the flour are broken up, creating a smooth batter with consistent color and taste.

Step 5: Combine Wet and Dry Mixes

Gently add the dry ingredients into the wet mixture, folding carefully until just combined. The key here is to avoid overmixing, which can make your brownies tough. You want a tender and fudgy final texture that melts in your mouth.

Step 6: Fold in White Chocolate

Now fold the chopped white chocolate into your batter. These creamy pockets will melt slightly during baking, adding sweet, delightful contrasts to the slightly bitter matcha. It’s the magic touch that elevates this Matcha Brownies Recipe to something truly special.

Step 7: Bake

Pour the batter into your prepared pan, spreading it evenly. Bake for 25 to 30 minutes, depending on how fudgy or firm you want your brownies. Remember, a toothpick inserted into the center should come out with moist crumbs for the best texture.

Step 8: Cool Before Cutting

Once baked, remove the brownies from the oven and let them cool completely in the pan. The cooling allows the brownies to set up perfectly, making them easier to cut into clean, beautiful squares.

How to Serve Matcha Brownies Recipe

A clear glass bowl holds a thick, creamy mixture with a light brownish-green color, dotted with small white chunks scattered throughout. The mixture has a textured, slightly sticky appearance with visible swirls and folds from stirring. The bowl sits on a white marbled surface that contrasts softly with the color of the mixture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, sprinkle your brownies with a light dusting of matcha powder or powdered sugar. You can also add a handful of toasted white sesame seeds or finely chopped pistachios for a nutty crunch that pairs seamlessly with the green tea notes.

Side Dishes

Serve your Matcha Brownies Recipe alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creamy coolness balances the earthy flavors beautifully. A small cup of hot green tea or a light Jasmine tea is also a classic pairing, complementing the flavors rather than overpowering them.

Creative Ways to Present

Try serving your brownies as bite-sized squares threaded on decorative skewers for parties, or arrange them on a dessert platter with fresh berries and edible flowers for a stunning and elegant display. You could also drizzle a little white chocolate ganache over the top to amp up the sweetness and presentation.

Make Ahead and Storage

Storing Leftovers

These Matcha Brownies Recipe leftovers keep wonderfully at room temperature, wrapped tightly in plastic wrap or stored in an airtight container, for up to 3 days. If your kitchen is warm, refrigeration is fine but be sure to bring them to room temperature before serving for optimal texture.

Freezing

You can freeze the brownies by individually wrapping each piece in plastic wrap and placing them in a freezer-safe container or bag. They will keep well for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge, then bring to room temperature before serving.

Reheating

To warm your brownies, pop a piece in the microwave for about 10-15 seconds, just until slightly warmed but not hot. This helps bring back the fudgy softness and lets the white chocolate bits melt again for a gooey treat.

FAQs

Can I use a different type of chocolate instead of white chocolate?

Absolutely! Dark or milk chocolate chunks can also be folded into the batter to give a different flavor profile. Keep in mind that white chocolate offers a creamy sweetness that balances the matcha specifically, so swapping may change the taste slightly.

What kind of matcha powder works best?

For baking, a culinary grade matcha powder is ideal because it has a robust flavor that holds up to heat and baking. Ceremonial grade matcha is more expensive and delicate, better suited for drinking and frosting rather than brownies.

How do I know when the brownies are perfectly baked?

Insert a toothpick in the center around the 25-minute mark—if it comes out with moist crumbs but not wet batter, your brownies are perfect. Overbaking will dry them out, underbaking can leave them too soft.

Can I make these brownies vegan?

Yes, with some adjustments. Use a vegan butter substitute, flax eggs or another egg replacer, and check the chocolate you use for dairy content. The texture might be slightly different but still delicious.

Will the brownies have a strong grassy matcha taste?

The matcha flavor in this recipe is pleasantly pronounced but not overpowering. The sweetness from the brown sugar and white chocolate softens the earthiness, making the brownies approachable for anyone new to matcha-coated treats.

Final Thoughts

This Matcha Brownies Recipe is a delightful and creative way to combine the comforting appeal of classic brownies with the fresh, vibrant flavor of matcha powder. It’s a guaranteed conversation starter and a treat that’s as fun to make as it is to eat. Whether you’re an adventurous baker or just looking to jazz up your dessert menu, I encourage you to give these a whirl—you might just find your new favorite sweet indulgence!

Matcha Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 12 reviews

Author: Sara
Total Time: 35-40 minutes
Yield: 16 servings
Diet: Vegetarian

Print Recipe

Description

Deliciously rich and fudgy Matcha Brownies with a unique earthy flavor from matcha powder combined with sweet white chocolate chips. These brownies are easy to make, baked to perfection in just over half an hour, and perfect for serving 16 people with their smooth texture and delightful balance of sweetness and bitterness.

Ingredients

Brownie Batter

12 tablespoons (170 grams) unsalted butter, melted
1 1/4 cup (266 grams) brown sugar, packed
2 large (100 grams) eggs
2 teaspoons vanilla extract
1 1/2 cup (180 grams) all purpose flour
1 tablespoon matcha powder
1 teaspoon salt

Add-ins

1 cup (170 grams) white chocolate, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pan: Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with non-stick spray and lay thick strips of parchment paper across the bottom in a cross shape to make lifting the baked brownies out easier once cooled.
Mix wet ingredients: In a medium bowl, combine the melted butter and brown sugar using a hand mixer until fully blended. Add the eggs and vanilla extract and continue beating until the mixture is light in color and well combined.
Combine dry ingredients: In a separate small bowl, whisk together the all-purpose flour, matcha powder, and salt. This helps remove any lumps and ensures even distribution.
Mix wet and dry ingredients: Gradually add the dry ingredients into the wet ingredients, mixing gently just until combined. Be careful not to overmix, as this can result in tough brownies.
Fold in white chocolate: Gently fold the chopped white chocolate into the batter, ensuring it’s evenly distributed throughout.
Bake the brownies: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25 to 30 minutes. For a firmer texture, bake a few minutes longer but watch to avoid overbaking.
Cool and serve: Remove the brownies from the oven and allow them to cool completely in the pan before lifting out using the parchment paper. Cut into 16 squares and enjoy!

Notes

Using parchment paper strips makes removing the brownies from the pan effortless and keeps them intact.
Do not overmix the batter to keep the brownies tender and fudgy.
Adjust baking time depending on your preferred brownie firmness—shorter for more fudgy, longer for cakey.
White chocolate pieces add a creamy sweetness that balances the earthy matcha flavor.
Matcha powder quality greatly affects the flavor, so choose a high-quality culinary matcha for best results.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-inspired