Description
A quick and flavorful recipe for Air Fryer Buffalo Shrimp, featuring crispy jumbo shrimp coated in panko breadcrumbs and tossed in a spicy, tangy buffalo sauce made with butter, hot sauce, honey, and spices. Perfect as an appetizer or a main course, ready in just 15 minutes.
Ingredients
Shrimp and Coating
- 300 grams jumbo shrimp (16/20 size – 13 shrimp)
- 1/2 cup all-purpose flour
- 1/2 cup cold water
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Panko breadcrumbs
Buffalo Sauce
- 1/4 cup butter
- 1/4 cup hot sauce
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400℉ (200℃) to ensure it is hot and ready for cooking the shrimp.
- Prepare Shrimp: Remove the shells from the shrimp and pat them dry with a paper towel to remove excess moisture for better coating adherence.
- Make Flour Batter: In a small bowl, mix the all-purpose flour, salt, and pepper. Gradually add the cold water while whisking to create a smooth batter.
- Prepare Breadcrumbs: Place the panko breadcrumbs in a separate bowl for coating the shrimp after dipping in batter.
- Coat Shrimp: Dip each shrimp into the flour batter, allowing excess to drip off, then coat thoroughly with panko breadcrumbs by shaking or using your hands/fork.
- Arrange Shrimp: Place the breaded shrimp in a single layer on the air fryer tray or basket, leaving enough space to allow air circulation. Use two trays if cooking 13 shrimp, or cook in batches if necessary.
- Air Fry Shrimp: Cook the shrimp in the air fryer at 400℉ for 8-10 minutes, flipping halfway through the cooking time for even crispiness.
- Prepare Buffalo Sauce: While shrimp cooks, melt butter in the microwave for 30-45 seconds. Stir in hot sauce, honey, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
- Toss Shrimp with Sauce: Once cooked, remove shrimp from the air fryer and immediately toss with the prepared buffalo sauce, or serve the sauce on the side for dipping.
Notes
- For best results, do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust the hot sauce and honey quantities to suit your preferred spice and sweetness levels.
- Use jumbo shrimp for a hearty bite; smaller shrimp may require shorter cooking times.
- If you prefer gluten-free options, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
