Description
This Air Fryer Cabbage recipe offers a quick, flavorful way to enjoy tender cabbage wedges with a smoky, garlicky seasoning. Perfect for a healthy side dish, the cabbage is air fried to achieve a crisp edge and tender inside in just 15 minutes.
Ingredients
Ingredients
- 1 lb green cabbage (cut into 4 wedges, 1-inch thick each)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
Instructions
- Cut cabbage: Use a sharp knife to cut the green cabbage into 4 wedges, each about 1 inch thick. Keep any extra cabbage for another use. Arrange the wedges in a single layer inside the air fryer basket to ensure even cooking.
- Mix seasonings: In a small bowl, whisk together the extra-virgin olive oil, whole grain dijon mustard, apple cider vinegar, garlic powder, smoked paprika, fine sea salt, and black pepper to create a flavorful seasoning mixture.
- Brush cabbage: Generously brush both sides of each cabbage wedge with the seasoning mixture, ensuring an even coating for maximum flavor.
- Air fry and serve: Place the basket in the air fryer and cook the cabbage wedges at 375°F (190°C) without preheating. Air fry for 8 to 10 minutes, or until the edges are crisp and the interior is tender. Serve hot as a delicious side dish.
Notes
- Note 1: Use firm, fresh green cabbage for best results.
- Note 2: Depending on the size of your air fryer basket, you may need to cook the cabbage wedges in batches to avoid overcrowding.
- Cooking times may vary slightly with different air fryer models.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
