Description
This Air Fryer Carrots recipe offers a quick and flavorful way to prepare tender and slightly caramelized carrots with a hint of thyme, honey, and butter. Perfect as a healthy side dish, these carrots are cooked in the air fryer for a perfectly roasted texture in just 20 minutes.
Ingredients
Vegetables
- 1 pound carrots (about 5-6 medium carrots)
Seasonings & Flavorings
- 1 tablespoon olive oil
- ¼ teaspoon dried thyme
- Salt & pepper to taste
- 1 tablespoon butter
- ½ tablespoon runny honey
Instructions
- Prep: Preheat the air fryer for 5 minutes. Meanwhile, trim and peel the carrots. Cut each carrot in half lengthwise, then slice each half into 4 long spears to ensure even cooking.
- Season Carrots: Place the carrot spears in a large bowl. Toss them well with olive oil, dried thyme, salt, and pepper to evenly coat and infuse flavor.
- Add to Air Fryer: Arrange the seasoned carrots in a single even layer inside the hot air fryer basket, avoiding overcrowding to allow proper air circulation.
- Cook: Air fry the carrots at 375°F (195°C) for 12-15 minutes. Check occasionally for tenderness and desired caramelization, shaking the basket or stirring if needed for even cooking.
- Finish: Immediately transfer the cooked carrots to a serving bowl. Gently toss them with butter and runny honey to add richness and sweetness. Serve the carrots hot as a delicious side dish.
Notes
- Cut carrots uniformly for even cooking.
- Adjust cooking time slightly based on carrot thickness and air fryer model.
- Use runny honey for easier coating; you can warm the honey slightly if needed.
- For a vegan option, substitute butter with a plant-based margarine or omit it.
- These carrots reheat well in the air fryer for a few minutes to regain crispness.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
