Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Coconut Chicken Strips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 1 review

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Crispy and flavorful Air Fryer Coconut Chicken strips coated in a crunchy Panko and shredded coconut mixture with a hint of chipotle chili powder, perfect for a quick and delicious snack or meal. This recipe offers a healthy alternative to traditional frying, using an air fryer for a lighter, guilt-free indulgence.

Ingredients

Chicken

  • 2 large boneless skinless chicken breasts (cut each into 4 strips)

Breading

  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon chipotle chili powder
  • 1/2 teaspoon hot sauce (optional)
  • 1/4 teaspoon salt (divided)
  • 1/4 teaspoon pepper (divided)
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F (200°C) to ensure it reaches the perfect temperature for crisping the chicken strips evenly.
  2. Prepare chicken strips: Cut each large chicken breast into approximately 4 long strips for uniform cooking and easy breading.
  3. Set up breading stations: In three separate bowls, prepare the coating ingredients: mix the egg, hot sauce (if using), and half of the salt and pepper in the first bowl; combine Panko breadcrumbs and shredded coconut in the second bowl; and mix flour, chipotle chili powder, and remaining salt and pepper in the third bowl.
  4. Bread the chicken: Coat each chicken strip first in the flour mixture, then dip into the egg wash allowing excess to drip off, and finally cover thoroughly with the Panko and coconut mixture. Use two forks or one dry hand and one wet hand to prevent sticking and maintain clean hands.
  5. Arrange chicken in air fryer: Place the breaded chicken strips in a single layer on the air fryer tray or basket, leaving enough space between pieces. Optionally, spray lightly with cooking oil to enhance crispiness.
  6. Air fry the chicken: Cook for 10-12 minutes at 400°F, flipping and rotating the chicken strips halfway through to ensure even browning. Chicken is fully cooked when internal temperature reaches 165°F (74°C).
  7. Alternative oven baking method: If an air fryer is not available, bake the breaded chicken strips on a baking sheet at 400°F (200°C) for 20-24 minutes, flipping halfway through until golden and cooked through.

Notes

  • You can add hot sauce to the egg wash for an extra kick, but it is optional.
  • Make sure the chicken strips are spaced apart in the air fryer basket for even cooking and crispiness.
  • Use a meat thermometer to confirm that the chicken has reached a safe internal temperature of 165°F (74°C).
  • If you prefer a spicier flavor, increase the chipotle chili powder slightly.
  • This recipe works well with chicken tenders or thighs if preferred.
  • Cooking spray can be used to enhance crisping but is not mandatory.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://sarabaking.com/air-fryer-coconut-chicken-strips-recipe/