Name: Air Fryer Halloumi Fries Recipe
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8.8 oz halloumi cheese; ⅔ cup panko breadcrumbs; 4 teaspoons Italian seasoning, divided; 3 tablespoons all purpose flour; ½ teaspoon garlic powder; ½ teaspoon black pepper, freshly ground; 1 large egg; Oil spray (for coating); Hot honey (homemade or storebought, for dipping or drizzling)

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If you’re craving a crispy, golden snack that’s bursting with savory and slightly salty flavor, you absolutely need to try this Air Fryer Halloumi Fries Recipe. Halloumi cheese fries are the perfect elevated twist on a classic favorite, boasting a satisfyingly firm yet tender bite that crisps to perfection in the air fryer. This recipe brings together simple ingredients and a quick cooking method, making it an irresistible appetizer, side, or anytime treat that’s sure to impress everyone at the table.

Ingredients You’ll Need

The image shows a black air fryer basket filled with 15 breaded food sticks arranged in three rows, each stick golden brown and covered with a crispy textured coating. The basket sits on a white marbled surface, and parts of a white plate and a bottle are visible on the side, the plate showing some crumbs. The sticks are evenly spaced, and the lighting highlights their crunchy texture, making them look ready to be cooked. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each adding something special to the dish—from the chewy, salty halloumi itself to the crunchy texture created by the panko breadcrumbs. The Italian seasoning gives a fragrant lift while the garlic powder and black pepper round out the flavor profile perfectly.

Halloumi cheese (8.8 oz): This brined cheese holds up beautifully to frying, giving that iconic squeaky, tender texture inside a crisp exterior.
Panko breadcrumbs (⅔ cup): These light, flaky crumbs ensure a super crispy coating that holds onto every fry.
Italian seasoning (4 teaspoons, divided): A fragrant mix that brings brightness and herbaceous notes to the dish.
All-purpose flour (3 tablespoons): Helps the coating stick to the cheese and creates a base layer for the crunch.
Garlic powder (½ teaspoon): Adds a subtle savory depth and warmth.
Freshly ground black pepper (½ teaspoon): Delivers just the right amount of spice and complexity.
Egg (1 large): Acts as the glue that binds the crispy panko to the cheese.
Oil spray: A light coating ensures an even golden crust without excess oil.
Hot honey (optional): A sweet and spicy drizzle that perfectly balances the salty cheese, elevating this dish to another level.

How to Make Air Fryer Halloumi Fries Recipe

Step 1: Slice the Halloumi

Start by cutting your block of halloumi cheese into 12 fry-sized sticks. First, slice the block down the middle lengthwise, then cut each half into 6 pieces about 0.4-inch thick and 0.75-inch wide. This size will cook evenly and give you that perfect fry shape.

Step 2: Prepare Your Coating Stations

Set up three shallow bowls that will help you make a crisp, flavorful coating. In the first bowl, combine the panko breadcrumbs with 1 teaspoon of Italian seasoning. The breadcrumbs are your crispy armor. The second bowl should have the flour, remaining Italian seasoning, garlic powder, and freshly ground black pepper mixed thoroughly—this blend will infuse the fries with herby, aromatic flavors. Finally, whisk the egg in the third bowl to act as the binder.

Step 3: Coat the Halloumi Fries

Toss the halloumi sticks in the flour mixture, ensuring every piece is fully covered. Then, using a fork, dip each stick into the beaten egg, allowing any excess to drip off. Transfer the stick to the breadcrumb bowl and press the panko firmly onto the surface. This step guarantees a crunchy, even coating. Lay each coated stick flat in a single layer in your air fryer basket to allow for perfect air circulation during cooking.

Step 4: Air Fry to Golden Perfection

Give your coated halloumi fries a light spray with oil to ensure a golden-brown finish. Set your air fryer to 390℉ (200℃) and cook the fries for about 8 minutes. Cooking time can vary slightly based on your appliance, so keep an eye on them as they transform into crisp, golden sticks. Serve hot for the best texture and taste.

How to Serve Air Fryer Halloumi Fries Recipe

The image shows a white plate with several golden brown, crispy sticks layered closely together. The sticks have a rough, crunchy crumb coating with visible specks of herbs, and one stick in the front is broken open, revealing soft, creamy white cheese inside. A glass bowl with a clear, amber-colored dipping sauce sits on the right side of the plate. A woman's hand is pouring a thin, amber liquid over the broken cheese stick, creating a shiny, sticky texture on top. The background is a white marbled texture, and the lighting highlights the warm tones of the food. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple yet effective garnishing makes all the difference. Sprinkle chopped fresh herbs like parsley or chives on top for a pop of color and freshness. A drizzle of hot honey over the fries adds a sweet-heat contrast that’ll make every bite unforgettable—totally optional but highly recommended!

Side Dishes

Halloumi fries are incredibly versatile and pair beautifully with fresh salads, crisp veggie sticks, or even a tangy tomato salsa. For something heartier, try them alongside grilled meats or as a cheesy side to your favorite Mediterranean dishes.

Creative Ways to Present

For a fun twist, serve your halloumi fries stacked in a rustic basket lined with parchment paper, creating a casual vibe perfect for sharing. Alternatively, create individual small plates with dipping sauces like spicy aioli, tzatziki, or a smoky chipotle mayo to please all palates.

Make Ahead and Storage

Storing Leftovers

If you manage to save some fries (though they’re so good, it’s tough), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, maintaining their flavor and texture reasonably well.

Freezing

Freezing halloumi fries is possible but requires a quick pre-freeze. Arrange the coated halloumi fries on a baking sheet and freeze for at least an hour until firm. Transfer to a sealed bag or container, where they can stay frozen for up to a month. Cook from frozen, adding a few extra minutes to the air fryer time to achieve crispiness.

Reheating

To revive that crispy texture, reheat the fries in the air fryer at 350℉ (175℃) for 3 to 5 minutes. Avoid microwaving as it tends to make the coating soggy. This method refreshes the fries’ crunch and melty interior beautifully.

FAQs

Can I use a regular oven instead of an air fryer?

Absolutely. While the air fryer makes these fries extra crispy in less time, you can bake them in a preheated oven at 425℉ (220℃) for about 12 to 15 minutes. Just be sure to flip halfway through for even browning.

What makes halloumi perfect for frying?

Halloumi has a unique high melting point which means it holds its shape when heated. This sturdiness makes it ideal for frying or air frying because it doesn’t melt into a gooey mess but crisps nicely on the outside while staying soft and chewy inside.

Is hot honey really necessary?

Not at all, but it’s a game changer. The sweet, spicy kick contrasts the salty cheese beautifully. If you’re not into spice or don’t have hot honey on hand, plain honey or a simple squeeze of lemon juice works wonderfully too.

Can I make this recipe vegan?

Traditional halloumi is made from dairy, so to make a vegan version, look for a plant-based firm cheese alternative that holds up to frying. Just remember to use vegan egg substitutes like aquafaba or flax egg to help the breadcrumbs stick.

Why do you use panko instead of regular breadcrumbs?

Panko breadcrumbs are lighter and airier than regular breadcrumbs, which results in a crunchier and less dense coating. This makes the fries super crispy and satisfying without feeling heavy or greasy.

Final Thoughts

I can’t recommend the Air Fryer Halloumi Fries Recipe enough—whether you’re sharing with friends or indulging in a special solo snack. It’s effortless, quick, and so packed with flavor and texture that every bite feels like a treat. Grab your halloumi, fire up that air fryer, and get ready for a deliciously crispy experience that will quickly become a favorite you’ll want to make again and again.

Air Fryer Halloumi Fries Recipe

Ingredients You’ll Need