Description
Crispy, flavorful Air Fryer Salmon Bites are a quick and healthy appetizer or snack. Coated in a seasoned panko breadcrumb mixture and air fried to golden perfection, these bite-sized salmon pieces are perfectly complemented by a creamy, tangy garlic dill sauce.
Ingredients
For the Salmon Bites
- 1 1/2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 oz salmon filets (about 4 filets, cut into 1-inch pieces)
For the Sauce
- 1/2 cup mayonnaise
- 2 cloves garlic (finely minced)
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 1 tablespoon minced fresh dill
- 1 teaspoon Dijon mustard
Instructions
- Preheat the Air Fryer: Heat your air fryer to 400°F to ensure it’s ready for cooking the salmon bites evenly and quickly.
- Prepare the Breadcrumb Mixture: In a shallow bowl, mix together the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper to create a flavorful coating.
- Coat the Salmon Pieces: Dip each salmon piece into the breadcrumb mixture, pressing the crumbs firmly onto the fish to ensure they stick well and coat the pieces evenly.
- Prepare the Air Fryer Basket: Spray the basket with oil or non-stick cooking spray to prevent sticking. Arrange the salmon bites in a single layer without overcrowding, cooking in batches if necessary.
- Add a Final Oil Mist: Lightly spray the coated salmon bites with oil to help achieve a crispy golden exterior during air frying.
- Air Fry the Salmon Bites: Cook the salmon at 400°F for 4 minutes, then carefully flip the pieces and cook an additional 1 to 2 minutes until they are crispy and cooked through.
- Make the Sauce: While the salmon cooks, whisk together the mayonnaise, minced garlic, lemon juice, milk, dill, and Dijon mustard in a small bowl to create a creamy and tangy dipping sauce.
- Serve: Plate the salmon bites and serve immediately with the prepared sauce and optional lemon wedges for extra zest.
Notes
- For best results, do not overcrowd the air fryer basket to ensure even cooking.
- If fresh dill is not available, dried dill can be substituted but use less as it is more concentrated.
- Adjust seasoning according to taste preference; adding a pinch of cayenne can add a spicy kick.
- Use wild-caught salmon if possible for the best flavor and nutritional benefits.
- Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days; reheat in the air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
