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Alfredo Tortellini with Chicken and Parmesan Recipe

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4.1 from 11 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 8 servings

Description

This creamy Alfredo Tortellini Chicken Pasta combines tender cheese ravioli with a rich garlic-infused Alfredo sauce, shredded rotisserie chicken, and a touch of nutmeg for warmth. Ready in just 20 minutes, it’s a comforting and flavorful dish that’s perfect for weeknight dinners or casual gatherings, garnished with fresh parsley for a pop of color and freshness.

Ingredients

Pasta

  • 10 ounce package refrigerated cheese ravioli

Sauce

  • 4 tablespoons butter
  • 1 clove garlic, finely minced or grated
  • 8 ounces heavy cream
  • 3 ounces shredded Parmesan cheese
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • Pinch of nutmeg (optional)

Additional

  • 1 cup shredded rotisserie chicken
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook Pasta: Cook the refrigerated cheese ravioli according to the package directions until they are al dente. Drain and set aside.
  2. Heat Butter and Garlic: In a large sauté pan over low heat, melt the butter. Add the finely minced or grated garlic and cook for 30 to 60 seconds, stirring frequently to prevent browning, allowing the garlic to release its flavor subtly.
  3. Add Heavy Cream: Whisk in the heavy cream and gradually bring the mixture to a gentle simmer over medium heat, preparing the base for the Alfredo sauce.
  4. Simmer Sauce: Reduce the heat to low or medium-low and let the sauce simmer gently for about 3 to 4 minutes. Whisk frequently to avoid boiling; the sauce should thicken slightly and coat the back of a spoon.
  5. Finish Sauce: Remove the pan from heat and stir in the shredded Parmesan cheese, pinch of nutmeg (if using), Kosher salt, and black pepper until the cheese melts completely into the sauce, creating a smooth consistency.
  6. Toss Pasta and Chicken: Add the cooked ravioli and shredded rotisserie chicken to the sauce. Toss gently to coat all pieces evenly. Adjust seasoning with additional salt and pepper if needed.
  7. Warm Through: Place the pan back onto medium-low heat and warm the pasta mixture for a couple of minutes until everything is heated through thoroughly.
  8. Garnish and Serve: Garnish the finished dish with fresh parsley if desired, then serve immediately for the best flavor and texture.
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Notes

  • Be careful not to brown the garlic as it will give a bitter taste to the sauce.
  • Do not let the sauce boil; gentle simmering helps it thicken without curdling.
  • Using rotisserie chicken is a convenient way to add protein and flavor quickly.
  • Feel free to substitute other filled pasta like tortellini or use fresh ravioli.
  • Freshly grated Parmesan cheese offers the best melt and flavor over pre-shredded options.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarabaking.com/alfredo-tortellini-with-chicken-and-parmesan-recipe/