AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL Recipe

If you’re looking for a high-protein breakfast that feels decadent but is secretly good for you, Cottage Cheese Hot Cakes are your new favorite morning fix! Light, fluffy, and deliciously golden, these hot cakes celebrate cottage cheese in all its creamy glory while keeping things gluten free and guilt free. With a hint of vanilla and just the right touch of sweetness, they take only 11 minutes from start to finish, making them perfect for any day of the week. Whether you’re prepping for a busy morning or indulging in a slow, savory weekend brunch, Cottage Cheese Hot Cakes always deliver on flavor and comfort.

Ingredients You’ll Need

You’ll be amazed at how a few simple ingredients can create such rich flavor and dreamy fluffiness. Each one deserves its place—the cottage cheese gives incredible moisture, almond flour brings a nutty tenderness, and a touch of vanilla seals the deal!

• Cottage Cheese: Go for 1 cup of 1% small curd, organic cottage cheese—it’s the secret to unbelievably fluffy hot cakes and adds serious protein.
• Eggs: 3 large, organic eggs help bind everything together while adding extra richness.
• Almond Flour: ½ cup almond flour (like Almond+ Nut Flour by Nature Eats) gives these pancakes a lovely, light texture and keeps them gluten free.
• Vanilla Extract: 1 teaspoon vanilla extract infuses your hot cakes with sweet aroma and classic breakfast charm.
• Salt: ⅛ teaspoon salt enhances every other flavor—don’t skip it!
• Baking Powder: ½ teaspoon baking powder gives them an irresistible lift and helps create that signature fluff.
• Monk Fruit Sweetener: 1 tablespoon monk fruit keeps things sweet without the sugar spike—feel free to adjust to taste.

How to Make Cottage Cheese Hot Cakes

Step 1: Blend the Cottage Cheese

Add your cottage cheese to a small blender, such as a Nutribullet, and process until it’s silky smooth. This step ensures that Cottage Cheese Hot Cakes have the perfect creamy texture—no curdly bits, just pillowy softness in every bite.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the almond flour, baking powder, salt, and monk fruit. This evenly distributes the leavening and sweetener so every forkful is balanced and light.

Step 3: Combine the Wet and Dry

Add in the eggs, blended cottage cheese, and vanilla extract to your bowl of dry ingredients. Gently whisk until everything is just combined—don’t overmix, or you’ll lose some of that wonderful fluffiness that makes Cottage Cheese Hot Cakes so special.

Step 4: Preheat and Prep Your Griddle

Warm up your griddle or skillet over medium heat. A hot, evenly heated pan ensures the hot cakes get that irresistible golden brown crust on the outside, while staying soft and airy inside.

Step 5: Form and Cook the Hot Cakes

Scoop or pour your batter to form four generous, thick hot cakes on the griddle. Let them cook for about 3 minutes on each side—you’re looking for deeply golden edges and a springy center. Flip carefully, and marvel at the rise!

Step 6: Enjoy with Your Favorite Toppings

Stack your hot cakes high and top as desired. Classic maple syrup is always a winner, but don’t be afraid to get creative (read on for more serving inspiration). Dive in and savor every bite!

How to Serve Cottage Cheese Hot Cakes

Garnishes

These are a blank canvas just begging for a flourish! Try a dusting of powdered monk fruit, a drizzle of maple syrup, or a tumble of fresh berries for a burst of color and flavor. You can even add a dollop of yogurt or a sprinkle of toasted nuts for a breakfast that feels like a treat.

Side Dishes

Balance the warmth of your Cottage Cheese Hot Cakes with a side of crisp turkey bacon, scrambled eggs, or a fruit salad. A hot cup of coffee or freshly squeezed orange juice will round out this breakfast feast beautifully.

Creative Ways to Present

Use cookie cutters to shape your hot cakes for special occasions, layer them with yogurt and granola for a “breakfast stack,” or slice them into dippers for kids to enjoy with fruit compote. Cottage Cheese Hot Cakes can be as playful or elegant as the moment calls for!

Make Ahead and Storage

Storing Leftovers

If you have extra hot cakes, let them cool completely, then stack with parchment paper between each one and store in an airtight container in the refrigerator for up to 3 days. This keeps them from sticking together and maintains their soft texture.

Freezing

Cottage Cheese Hot Cakes freeze beautifully! Arrange in a single layer on a baking sheet, freeze until solid, then store in a zip-top bag or container for up to 2 months. Just remember to separate layers with parchment to make grabbing one quick and easy.

Reheating

Warm in the toaster or microwave until heated through, or re-crisp in a nonstick skillet for a few minutes. Either way, your hot cakes will taste freshly made—maybe even better, because you didn’t have to lift a finger this morning!

FAQs

Can I use a different type of flour?

Almond flour gives the best fluff and keeps things gluten free, but you can certainly use another nut flour, or even oat flour for a different twist—just keep in mind the texture may change slightly.

Do Cottage Cheese Hot Cakes taste cheesy?

Not at all! Blending the cottage cheese makes the batter smooth, and its mild flavor disappears into the background, leaving you with nothing but cloud-like hot cakes and subtle richness.

How do I make these dairy free?

Swap the cottage cheese for a dairy-free alternative, like a thick almond-based or coconut yogurt. While the texture might be different, you’ll still get a tasty, protein-packed pancake!

Can I double or triple the recipe?

Absolutely! This recipe scales up beautifully. If you’re cooking for a crowd, whip up a bigger batch and keep cooked hot cakes warm in the oven (set to 200°F) until serving time.

What toppings pair best with Cottage Cheese Hot Cakes?

Let your cravings guide you—classic maple syrup, almond or peanut butter drizzle, a scatter of fresh fruit, chocolate chips, or a spoonful of chia jam are all dreamy options.

Final Thoughts

If you’re on the hunt for a new breakfast obsession, Cottage Cheese Hot Cakes might just become your go-to comfort food. Their fluffy texture, simple prep, and healthy twist will win over even the pickiest of eaters. Give them a try and don’t be surprised if they become a staple in your home—happy cooking!

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