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AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL Recipe

AMISH-STYLE APPLE AND CINNAMON BAKED OATMEAL Recipe

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4.8 from 150 reviews

  • Author: Sara
  • Total Time: 11 mins
  • Yield: 2 servings (makes 4 large hot cakes)
  • Diet: Gluten Free

Description

These Cottage Cheese Hot Cakes are delightfully fluffy, gluten-free, and protein-packed, making them the ultimate breakfast treat. With simple, wholesome ingredients like creamy cottage cheese, eggs, and almond flour, these hot cakes are light yet filling and come together in just over 10 minutes—making them perfect for busy mornings or a leisurely brunch. Naturally low in calories and free from gluten, they’re a nutritious way to rise and shine.

Ingredients

Dairy

  • 1 cup cottage cheese (1% small curd, organic)

Eggs

  • 3 large eggs (organic)

Dry Ingredients

  • 1/2 cup almond flour (such as Almond+ Nut flour by Nature Eats)
  • 1/2 tsp baking powder
  • 1 tbsp monk fruit sweetener
  • 1/8 tsp salt

Flavoring

  • 1 tsp vanilla extract

Instructions

  1. Blend the Cottage Cheese: In a small blender such as a Nutribullet, add the cottage cheese and blend until it’s smooth and creamy. Set the cottage cheese mixture aside.
  2. Combine the Dry Ingredients: In a medium mixing bowl, whisk together the almond flour, baking powder, monk fruit sweetener, and salt until well mixed.
  3. Add Wet Ingredients: Add the eggs, blended cottage cheese, and vanilla extract to the dry ingredients. Whisk until just combined and a batter forms; do not overmix, as this keeps the hot cakes extra fluffy.
  4. Preheat the Griddle or Skillet: Place a large griddle or skillet on medium heat. Allow it to fully preheat to ensure even cooking.
  5. Cook the Hot Cakes: Spoon or ladle the batter onto the skillet to form 4 large, thick hot cakes. Cook each side for about 3 minutes, or until golden brown and cooked through. Adjust time as needed depending on pan and thickness.
  6. Serve: Transfer hot cakes to plates. Top with maple syrup or your favorite fruits and enjoy!

Notes

  • For extra fluffy hot cakes, use a fine almond flour blend like Almond+ Nut flour.
  • If you want sweeter cakes, add a bit more monk fruit sweetener or serve with fresh berries.
  • Be sure not to overmix the batter for fluffier cakes.
  • Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
  • This recipe is gluten-free and can be made dairy-free by using a plant-based cottage cheese.
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 hot cakes
  • Calories: 385
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 350mg

Find it online: https://sarabaking.com/amish-style-apple-and-cinnamon-baked-oatmeal-recipe/