Description
Delight in these Apple Crumble Cheesecake Jars, a wholesome and delicious layered dessert featuring a creamy cottage cheese and Greek yogurt cheesecake base, warm spiced caramelized apples, and a crunchy toasted oat crumble topping. Perfect for a quick, healthy snack or a light dessert, these jars combine the comforting flavors of fall with a nutritious twist.
Ingredients
Cheesecake Layer:
- 1½ cups cottage cheese (Good Culture 2% low fat recommended)
- ½ cup plain Greek yogurt
- 3 tbsp maple syrup
- 1 tsp vanilla bean paste (or vanilla extract)
Apple Layer:
- 1 medium apple (peeled and diced)
- 1 tbsp coconut oil or butter
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Crumble Topping:
- ½ cup rolled oats
- ¼ cup almond flour
- 2 tbsp coconut sugar (or brown sugar)
- 2 tbsp coconut oil or butter (melted)
- ½ tsp cinnamon
Instructions
- Cook the Apples: In a small skillet, heat 1 tablespoon of coconut oil over medium heat. Add the peeled and diced apple, 2 tablespoons maple syrup, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until the apples are softened and caramelized. Remove from heat and let cool slightly.
- Prepare the Crumble: In a small bowl, combine ½ cup rolled oats, ¼ cup almond flour, 2 tablespoons coconut sugar, melted 2 tablespoons coconut oil, and ½ teaspoon cinnamon. Mix until crumbly. Spread the mixture on a parchment-lined baking sheet and toast in the oven at 350°F (175°C) for 8–10 minutes, stirring once halfway through, until golden and fragrant. Alternatively, toast the crumble in an air fryer for 2–4 minutes.
- Make the Cheesecake Base: In a food processor or high-speed blender, combine 1½ cups cottage cheese, ½ cup plain Greek yogurt, 3 tablespoons maple syrup, and 1 teaspoon vanilla bean paste. Blend for 30–45 seconds until the mixture is smooth and creamy. Set aside.
- Assemble the Jars: Using 4oz mini mason jars or small glasses, layer the ingredients starting with a spoonful of the crumble topping, followed by the cooked apple filling, then the cheesecake base, a second layer of apple mixture, and finish with crumble topping. Repeat layers as desired.
- Chill & Serve: Refrigerate the assembled jars for at least 30 minutes to allow the flavors to meld and the cheesecake layer to set. Serve chilled and optionally drizzle with coconut caramel sauce for extra indulgence.
Notes
- You can use either coconut oil or butter for the apple layer and crumble topping, depending on your preference.
- The crumble can be toasted using either an oven or air fryer—adjust toast time accordingly.
- This recipe is best served chilled but can be enjoyed immediately if desired.
- To make the dessert vegan, substitute cottage cheese and Greek yogurt with your favorite plant-based alternatives.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
