Description
Delicious and fluffy apple pancakes made with grated fresh apples, warm spices, and a tender batter. These easy-to-make pancakes are perfect for a cozy breakfast or brunch and can be served with maple syrup, butter, or your favorite toppings.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1 cup grated or very finely diced apple (about 1 medium apple)
- 1 ¼ cups milk (plus 2-3 tablespoons extra, if needed)
- 1 large egg (beaten)
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Optional Toppings and Mix-Ins
- Maple syrup
- Butter
- Powdered sugar
- Whipped cream
- Applesauce
- Yogurt
- Peanut butter
- Chopped pecans or walnuts
- Chocolate chips, white chocolate chips, banana chunks, macadamia nuts, blueberries (as alternate mix-ins)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, and nutmeg until well combined.
- Add Wet Ingredients: Create a well in the center of the dry ingredients and add the grated apple, milk, beaten egg, melted butter, and vanilla extract. Stir gently until just combined; some lumps are okay to keep the batter light. Avoid overmixing.
- Let Batter Rest: Allow the batter to rest for 5 to 10 minutes. This helps the ingredients meld and the baking powder activate for fluffier pancakes.
- Heat Skillet or Griddle: Preheat a lightly greased or buttered skillet or griddle over medium to medium-high heat, ensuring it’s hot enough to cook pancakes evenly.
- Cook Pancakes: Pour 1/4 cup portions of batter onto the skillet, spreading gently if needed to shape. Cook each pancake for 2 to 3 minutes, until bubbles form on the surface and edges look set.
- Flip and Finish Cooking: Flip the pancakes carefully and cook the other side for an additional 2 to 3 minutes until golden brown and cooked through.
- Serve Warm: Serve the pancakes immediately with your choice of toppings such as maple syrup, butter, powdered sugar, whipped cream, or nuts for added texture.
Notes
- Do not overmix the batter; a few lumps ensure fluffiness.
- If the batter is too thick, add 2-3 tablespoons more milk to adjust consistency.
- These pancakes are versatile—try substituting grated apple with chocolate chips, bananas, or blueberries.
- Use a non-stick skillet or griddle for best results and easier flipping.
- Letting the batter rest is key for light and fluffy texture.
- For extra flavor, sprinkle additional cinnamon or nutmeg on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
