If you adore bite-sized desserts bursting with cozy fall flavors, the Apple Pie Oreo Truffles Recipe is an absolute game-changer that you need in your life. These little delights combine the nostalgic crunch of golden Oreos with luscious apple pie filling, all wrapped in creamy white chocolate and kissed with cinnamon. Each truffle is a perfect balance of sweet and spiced, tender and crisp, making them irresistible for parties, holiday gatherings, or even a special treat for yourself. Trust me, once you try this Apple Pie Oreo Truffles Recipe, it will quickly become your go-to dessert whenever you want something indulgent, fun, and delightfully unique.
Ingredients You’ll Need
The beauty of this Apple Pie Oreo Truffles Recipe lies in its simplicity—the ingredients are straightforward but come together to create a flavor-packed and richly textured treat. Each element plays a starring role, enhancing the taste, texture, or appearance of these little gems.
- 14.3 ounces Golden Oreos: These bring the perfect buttery crunch and mild sweetness that work wonderfully with autumn flavors.
- 1/2 cup Apple pie filling: Adds juicy apple chunks and that signature cinnamon-spiced comfort.
- 8 ounces Cream cheese (softened): Provides creamy richness and binds the mixture into a smooth, moldable dough.
- 16 ounces White chocolate chips: For a luscious, sweet coating that melts beautifully and pairs perfectly with the apple and cinnamon.
- 2 tablespoons Vegetable oil: Keeps the melted chocolate silky and smooth for easy dipping.
- 1 teaspoon Cinnamon: Elevates the white chocolate coating with warm, aromatic spice to echo the apple pie vibe.
- Finely chopped pecans (optional): Sprinkle on top for added crunch and a nutty contrast that’s simply irresistible.
How to Make Apple Pie Oreo Truffles Recipe
Step 1: Prep Your Baking Sheets
Start by lining two baking sheets with silicone mats or parchment paper. This setup ensures your truffles won’t stick and makes cleanup a breeze, so you can focus on the fun part—mixing and tasting.
Step 2: Crumble the Golden Oreos
Pop those Golden Oreos into your food processor and pulse until they become a fine crumb. This crumbly base is where the magic starts, giving your truffles that signature cookie texture and flavor.
Step 3: Blend the Apple Pie Filling
Without emptying the food processor, add the apple pie filling and pulse until smooth. This creates a luscious, apple-infused paste that will beautifully meld with the cookie crumbs.
Step 4: Combine Cream Cheese and Crumbs
In a mixing bowl, stir the softened cream cheese together with the Oreo crumbs using a rubber spatula. This creamy mixture binds the crumbs and adds tangy richness that balances the sweetness perfectly.
Step 5: Add the Apple Filling
Mix the smoothed apple filling into the cream cheese and Oreo mixture until fully incorporated. The batter might feel slightly wet but trust the process—it’s perfect for shaping into truffles.
Step 6: Shape the Truffles
Roll tablespoons of the mixture into balls using your hands, placing each one carefully onto the lined baking sheets. You’ll end up with around 32 truffles, ready to chill and firm up.
Step 7: Chill the Truffles
Pop the truffles into the refrigerator for 30 minutes to an hour. Cooling helps them set and makes the upcoming chocolate dipping easier and less messy.
Step 8: Melt the Chocolate Coating
Combine the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 1-minute intervals on high, stirring in between. Once melted, stir in cinnamon to tie together the apple pie flavor with a warm spice note.
Step 9: Coat Each Truffle
Dunk each chilled truffle into the white chocolate using a fork to coat completely, then tap off excess chocolate and set it back on the baking sheet. If you like, sprinkle with finely chopped pecans now for a crunchy, nutty finish.
Step 10: Final Chill
Refrigerate the coated truffles for 10 to 15 minutes until the chocolate hardens. This last step seals in all those flavors and textures, transforming your creation into perfect bite-sized treats.
How to Serve Apple Pie Oreo Truffles Recipe
Garnishes
For a festive touch, sprinkle chopped pecans, a dusting of cinnamon, or even a little edible gold glitter on top. These subtle garnishes add visual appeal and an extra layer of texture that makes these truffles feel extra special.
Side Dishes
Serve these truffles alongside a cup of hot apple cider or a steaming mug of spiced chai tea to complement the warming autumnal flavors. A scoop of vanilla ice cream can also add a cooling contrast that guests will swoon over.
Creative Ways to Present
Arrange your truffles in cupcake liners or on a tiered dessert stand for a party-ready presentation. You can even place them in small mason jars or gift boxes for an adorable and thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Apple Pie Oreo truffles in an airtight container in the refrigerator. They will stay fresh and maintain their texture for up to one week, making them a perfect dessert to enjoy over several days.
Freezing
If you want to stash these away for later, the truffles freeze beautifully. Place them in a single layer on a baking sheet so they don’t stick, freeze until solid, then transfer to a freezer-safe container. They’ll last up to three months this way.
Reheating
There’s no need to reheat these truffles. Remove them from the freezer and let them thaw in the refrigerator or at room temperature. This method preserves their creamy texture and ensures that white chocolate stays perfectly glossy.
FAQs
Can I use regular Oreos instead of Golden Oreos?
You absolutely can! Using regular Oreos will give the truffles a slightly deeper chocolatey flavor that pairs nicely with the apple pie filling, but the color contrast won’t be as bright or “apple pie-like” as with Golden Oreos.
Is there a non-microwave method to melt the chocolate?
Definitely. You can melt the white chocolate chips and vegetable oil gently using a double boiler over simmering water. Stir frequently to avoid any burning and achieve a smooth consistency.
Can I make these truffles vegan or dairy-free?
Yes! Swap the cream cheese for a vegan cream cheese alternative and use dairy-free white chocolate chips. Just keep an eye on texture, as some vegan substitutes can be a bit firmer or softer.
How long do the truffles last outside the refrigerator?
Because these truffles contain cream cheese, it’s best to keep them refrigerated and only leave them out for up to an hour before serving to maintain freshness and food safety.
Can I add other spices to the truffle mixture?
Absolutely! Feel free to mix in nutmeg, cloves, or even a pinch of ginger to customize the spice profile and make the truffles your very own signature version.
Final Thoughts
There’s just something so joyful about these Apple Pie Oreo Truffles Recipe bites—the way the cozy flavors of apple and cinnamon meet creamy white chocolate and crunchy Oreos creates a treat that’s truly unforgettable. Whether you’re making them for a holiday celebration or just because you deserve a little magic in your day, these truffles will not disappoint. Grab your ingredients, gather your loved ones, and dive into the fun of making these little pockets of sweetness that taste like autumn itself.
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Apple Pie Oreo Truffles Recipe
- Total Time: 1 hour 15 minutes
- Yield: 32 servings
- Diet: Vegetarian
Description
Delight in these Apple Pie Oreo Truffles, a luscious no-bake treat combining the classic flavors of apple pie with creamy Oreo and white chocolate. These bite-sized sweets feature a smooth apple pie-infused Oreo and cream cheese center, coated in cinnamon-spiced white chocolate and optionally garnished with pecans for added crunch. Perfect for a festive dessert or sweet snack, these truffles are easy to prepare and irresistibly delicious.
Ingredients
Truffle Mixture
- 14.3 ounces Golden Oreos (1 package)
- 1/2 cup apple pie filling
- 8 ounces cream cheese, softened
Chocolate Coating
- 16 ounces white chocolate chips
- 2 tablespoons vegetable oil
- 1 teaspoon cinnamon
Garnish (Optional)
- Finely chopped pecans
Instructions
- Prepare Baking Sheets: Line two baking sheets with silicone mats or parchment paper. Set aside to prepare the truffles.
- Make Oreo Crumbs: Place the Golden Oreos in a food processor and pulse until they become fine crumbs. Transfer the crumbs to a large mixing bowl to combine with other ingredients.
- Puree Apple Pie Filling: Without cleaning the food processor, add the apple pie filling and pulse until smooth. Set the puree aside for mixing later.
- Combine Truffle Base: Mix the softened cream cheese with the Oreo crumbs using a rubber spatula until fully incorporated. Add in the smoothed apple pie filling and combine until the mixture is smooth but slightly wet in texture.
- Form Truffle Balls: Scoop about 1 tablespoon of the mixture with your hands and roll it into a ball. Place each formed truffle onto the prepared baking sheets. Continue until all mixture is used, resulting in approximately 32 truffles.
- Chill Truffles: Refrigerate the baking sheets with the truffles for 30 minutes to 1 hour to allow them to firm up and set properly.
- Melt Chocolate Coating: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Heat on high for 1 minute, then stir. Continue heating in 30-second increments, stirring after each, until chocolate is fully melted and smooth. Stir in the cinnamon for added flavor.
- Coat Truffles: Dip each chilled truffle into the melted white chocolate, using a fork to coat thoroughly. Lift the truffle out, tapping the fork on the bowl’s edge to remove excess chocolate, then place it back on the baking sheet. If desired, sprinkle with finely chopped pecans while the chocolate is still wet. Repeat for all truffles.
- Set Coating: Return the coated truffles to the refrigerator for 10 to 15 minutes or until the chocolate hardens completely.
- Storage: Store the finished Apple Pie Oreo Truffles in an airtight container in the refrigerator until ready to enjoy, ensuring freshness and optimal taste.
Notes
- Using golden Oreos enhances the apple pie flavor, but regular Oreos can be used for a chocolate variation.
- The vegetable oil helps the white chocolate melt smoothly and achieve a shiny coating.
- Chilling the truffles thoroughly before dipping ensures they maintain their shape during coating.
- Adding pecans as a garnish adds a delightful crunch and complements the apple-cinnamon flavor.
- Store truffles in the refrigerator to prevent melting and extend shelf life.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
