Name: Apple Pie Pizza Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 Pizza Crust (shelf stable); 1 21 ounce can Apple Pie Filling; ½ cup All Purpose Flour; ½ cup Brown Sugar; 1 teaspoon Cinnamon; ¼ cup Old Fashioned Oats; ½ cup Unsalted Butter (cold); 1 cup Powdered Sugar; 1-2 tablespoon Whole Milk; 1 teaspoon Vanilla Extract

Print Recipe· 3.8 from 10 reviews

If you love the cozy, spiced flavors of apple pie but want to enjoy them with a fun and unexpected twist, this Apple Pie Pizza Recipe is exactly what your taste buds have been waiting for. It transforms the traditional dessert into a shareable, crispy-crusted delight topped with sweet apple filling, a buttery oat crumble, and a creamy vanilla glaze that makes each bite irresistibly comforting. Whether it’s a family gathering or a casual weekend treat, this recipe blends nostalgia and creativity in a way that’s sure to become a new favorite in your kitchen.

Ingredients You’ll Need

The image shows a single round pie crust placed on a white marbled surface, with small fork holes across its surface and light golden brown spots. Above the crust is a white bowl filled with yellowish apple slices covered in a shiny caramel-like sauce. Around the crust and bowl, parts of other glass and white bowls are partially visible, containing light brown flour mix and white powdered sugar. The overall scene suggests preparation for making an apple pie photo taken with an iphone --ar 4:5 --v 7

This Apple Pie Pizza Recipe calls for simple, pantry-friendly ingredients that come together to create an incredible balance of flavors and textures. Each component plays a role, from the tender crust to the cinnamon-spiced crumble that adds just the right crunch.

Pizza Crust (shelf stable): Provides a sturdy, crisp base that’s easy to work with and bakes beautifully to support the toppings.
21 ounce can Apple Pie Filling: Offers sweet, tender apple slices packed with cinnamon and spice, making the flavor authentic and delightful.
½ cup All Purpose Flour: Essential for the crumble topping base, giving it structure and helping it hold together.
½ cup Brown Sugar: Adds deep caramel notes to the crumble, enhancing warmth and sweetness.
1 teaspoon Cinnamon: Gives that classic autumnal spice kick essential to any apple dessert.
¼ cup Old Fashioned Oats: Brings a rustic texture and wholesome bite to the crumble topping.
½ cup Unsalted Butter (cold): Creates a tender, melt-in-your-mouth crumble when cut into the dry ingredients.
1 cup Powdered Sugar: Forms the sweet base for the icing glaze drizzled atop the finished pizza.
1-2 tablespoon Whole Milk: Adds creaminess to the glaze, adjusting thickness for perfect drizzling.
1 teaspoon Vanilla Extract: Enhances the icing with a subtle, fragrant warmth that complements the apple filling.

How to Make Apple Pie Pizza Recipe

Step 1: Preheat Your Oven and Prepare the Pizza Stone

If you’re using a pizza stone, place it in the oven now and preheat everything to 350℉. This ensures the crust cooks evenly and crisps up nicely. If you’re using a regular baking sheet, go ahead and preheat your oven to 350℉ as usual.

Step 2: Spread the Apple Filling

Lay your pizza crust on a large plate, cutting board, or pizza peel if you have one. Evenly spread the entire can of apple pie filling on top of the crust, leaving the outer crust perimeter bare. This keeps the edges nice and crisp while flooding the center with sweet, flavorful apples.

Step 3: Make the Crumble Topping

Mix together the flour, brown sugar, cinnamon, and oats in a bowl. Now, cut in the cold butter using a butter knife or pastry cutter, until the mixture resembles coarse clumps. This crumble topping is what gives the pizza that wonderful texture contrast and a buttery, irresistible finish.

Step 4: Bake the Apple Pie Pizza

Carefully slide your prepared pizza onto the hot pizza stone or place the baking sheet directly in the oven. Bake for 20 to 25 minutes or until the crumble topping stops looking dry and starts to darken slightly. The crust should be golden and crisp.

Step 5: Prepare the Vanilla Icing

While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the milk quantity to get that perfect drizzling consistency.

Step 6: Drizzle and Serve

Once the pizza is out of the oven, allow it to cool slightly to let the crumble set. Then drizzle the vanilla icing all over the top. Slice and serve warm, enjoying the melty icing and spiced apple flavors in every bite.

How to Serve Apple Pie Pizza Recipe

The image shows an uncooked pie placed on a white marbled surface, with a smooth, round crust forming the base layer. On top of the crust lies a thick layer of light brown filling, covered evenly with a crumbly topping made up of small and medium-sized beige chunks mixed with oat flakes. Around the pie, there are small white bowls, one empty with some cream residue and another with white powder, likely powdered sugar. The scene is bright and clean, emphasizing the textures of the crust and the crumbly topping. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of flavor and texture, sprinkle chopped toasted pecans or walnuts over the icing. A light dusting of extra cinnamon or a handful of fresh apple slices can add a fresh, eye-catching touch. A scoop of vanilla ice cream on the side never hurts either!

Side Dishes

This Apple Pie Pizza Recipe pairs beautifully with a simple cup of hot apple cider or a bold cup of coffee to complement the sweet, cinnamon flavors. A dollop of whipped cream or mascarpone on the side enhances the dessert feeling, turning the pizza into a complete experience.

Creative Ways to Present

Serve your Apple Pie Pizza on a wooden pizza peel for a rustic look that invites guests to dig in. Cut the pizza into smaller squares or even bite-sized pieces for an appetizer-style treat at parties. For an extra indulgent twist, drizzle warm caramel sauce on top right before serving and watch eyes light up.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Pie Pizza Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. The crumble topping stays delightfully crisp if stored properly.

Freezing

You can freeze un-iced apple pie pizza for up to one month. Wrap it tightly in foil and plastic wrap to prevent freezer burn. When you’re ready, thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftover slices in a toaster oven or regular oven at 325℉ for about 10 minutes to restore the crunch and warm the apple filling. Avoid microwaving if possible, since it tends to make the crust soggy.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling works wonderfully and allows you to control the spice levels and sweetness. Just use the same amount as the canned filling for the best results.

What if I don’t have oats for the crumble?

No worries! You can leave oats out or substitute with chopped nuts or extra flour. The crumble will still be delicious, just slightly different in texture.

Is it possible to make this recipe gluten-free?

Yes, swap the pizza crust and all-purpose flour for gluten-free versions. Make sure your oats are certified gluten-free as well to keep it safe for gluten-sensitive diets.

Can I prepare the crumble topping ahead of time?

You can make the crumble topping a few hours in advance and keep it chilled until you’re ready to bake. Just be sure to mix the cold butter in last so it retains that crumbly texture.

What’s the best way to cut the pizza to avoid messy slices?

Use a sharp pizza cutter and let the pizza cool slightly so the icing and filling set a bit. Cutting it into wide slices or even small squares depending on your occasion works best for serving.

Final Thoughts

This Apple Pie Pizza Recipe is a delightful way to enjoy old-fashioned flavors with a fun, contemporary twist that everyone will love. It’s perfect for gatherings, easy to make, and brings a smile to every face around the table. Give it a try, and you’ll quickly see why it’s become a beloved treat in so many homes. Happy baking and even happier eating!