If you have a soft spot for all things apple pie and a craving for something irresistibly fun to pull apart and share, then this Apple Pie Pull Apart Bread Recipe is bound to become your new favorite treat. Imagine tender, buttery biscuit layers nestled with tender apple slices, brown sugar, and warm spices, all baked to golden perfection and drizzled with luscious caramel sauce. It’s like the cozy heart of apple pie transformed into an easy, shareable bread that everyone will love digging into. Trust me, this recipe is a game-changer for dessert lovers and casual snackers alike!

Ingredients You’ll Need

Five round, fluffy arepas with a pale golden color are stacked unevenly on a wooden board with a handle. Each arepa has a smooth, soft texture with small air pockets visible on the surfaces. The wooden board sits on a white marbled surface, adding contrast to the light tones of the arepas. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but pack an incredible punch of flavor and texture. Each item plays an important role — from the flaky biscuits forming the bread base, to the spices that bring out the best in the apples. You won’t need any fancy pantry items, just simple things that combine into extraordinary deliciousness.

Pillsbury Grand biscuits (1 8 ct can): Fluffy and buttery biscuits that create tender layers perfect for pulling apart.
Red apple (1 large, cored and thinly sliced): Adds juiciness and a crisp, fruity note that’s classic in apple desserts.
Brown sugar (½ cup): Gives warmth and sweetness, creating a lovely caramelized touch as it bakes.
Apple pie spice (2 teaspoons): A fragrant mix of cinnamon and spices that define apple pie flavor — feel free to use cinnamon if you prefer.
Melted butter (⅓ cup): Richness to keep the bread moist and golden with a delectable buttery finish.
Chopped pecans (⅓ cup): Adds crunch and a toasty nuttiness, balancing the soft textures beautifully.
Caramel sauce (⅓ cup): The decadent drizzle on top that turns every pull-apart piece into a little celebration.

How to Make Apple Pie Pull Apart Bread Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350 degrees Fahrenheit to get it nice and hot. Spray a bread loaf pan thoroughly with cooking spray—this ensures your pull apart bread won’t stick and will come out effortlessly after baking. Proper prep here saves you from any sticky surprises later on!

Step 2: Mix the Apple Coating

In a small bowl, combine melted butter, brown sugar, and apple pie spice until fully blended. This mixture is key to infusing those apples with sweet, cinnamon-infused goodness. Toss your thinly sliced apples in this mixture, coating them evenly. This step creates that irresistible caramelized apple layer inside your bread.

Step 3: Separate and Layer the Biscuits

Open your biscuit can and gently pull the biscuits apart into 16 individual rounds. Lay these rounds horizontally stacked inside your prepared bread pan. Think of this like building layers of soft, buttery bread that will bake up fluffy and tender—the perfect canvas for your apples.

Step 4: Add Apples and Pecans

Tuck the coated apple slices between each stack of biscuit rounds, allowing the fruit and their sugary juices to mingle and soften the dough as it bakes. Spread any remaining butter and sugar mixture over the top, then sprinkle the chopped pecans across the surface. These add a wonderful crunch and richness that pairs beautifully with the sweet apples.

Step 5: Bake Until Golden

Place the loaf pan in the oven uncovered and bake for 30 to 35 minutes. You’re looking for golden brown tops where the biscuit edges peek out, fully cooked through, and that irresistible aroma wafting through your kitchen. This step transforms those simple ingredients into a warm, fragrant bread with soft layers to pull apart.

Step 6: Drizzle and Serve Warm

Once out of the oven, let the bread cool slightly before drizzling generously with the decadent caramel sauce. This finishing touch melts into the cracks and crevices, adding sticky, sweet pockets of caramel that make every bite divine. Serve warm for the absolute best experience!

How to Serve Apple Pie Pull Apart Bread Recipe

The image shows a white loaf pan lined with crinkled parchment paper filled with an unbaked dessert consisting of multiple uneven layers. The bottom layers are thick folds of light beige dough, soft and pillowy in texture, arranged haphazardly. Between these dough layers, thin slices of red apple with skin on are visible, adding a splash of bright red color. The top layer is a chunky, crumbly coating of a golden-brown mixture that looks sticky and rich, spread roughly over the dough and apples. The overall look is rustic with irregular shapes and a mix of soft dough and textured topping. The pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this bread is stunning on its own, a sprinkle of powdered sugar or a dollop of whipped cream on each serving can elevate the presentation and flavor. Fresh apple slices or a dash of cinnamon on top can also add charm and extra appeal at the table.

Side Dishes

This pull apart bread pairs beautifully with vanilla ice cream or a scoop of creamy custard for an indulgent dessert experience. For a brunch twist, serve it alongside a hot cup of coffee or spiced chai tea to bring out its warm, cozy flavors.

Creative Ways to Present

You can transform the Apple Pie Pull Apart Bread Recipe into a festive centerpiece by baking it in a bundt pan for a ring-shaped masterpiece or placing each biscuit and apple combination in individual muffin tins for single-serve pull-aparts. Either way, it’s a guaranteed crowd-pleaser that looks as delightful as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. This preserves their freshness and keeps the bread soft and flavorful for snacking.

Freezing

You can freeze the Apple Pie Pull Apart Bread Recipe by wrapping it well with plastic wrap and then foil, or placing it in a freezer-safe container. It will keep well for up to three months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

To bring back the fresh-baked warmth, reheat slices or the entire loaf in the oven at 300 degrees Fahrenheit for about 10-15 minutes. Avoid microwaving if possible, as the oven preserves the crisp edges and moist interior better.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While a large red apple works wonderfully, any firm apple like Granny Smith, Honeycrisp, or Fuji can be used. Just make sure to slice them thinly so they cook through well with the biscuits.

Is there a way to make this recipe dairy-free?

Yes, substitute the melted butter with a dairy-free alternative like coconut oil or a vegan butter spread. Make sure the biscuits you choose are also dairy-free if you want to keep the entire recipe free of dairy products.

Can I add raisins or other dried fruits?

Definitely! Toss some raisins, dried cranberries, or chopped dried apricots in with the apple mixture for extra bursts of chewy sweetness that complement the warm spices perfectly.

How do I prevent the bread from becoming soggy?

Be careful not to add extra liquid with the apples or toppings. Using thinly sliced apples coated in the butter and sugar mixture balances moisture well. Baking until golden and fully cooked will also help keep the bread from getting soggy.

Can I make this recipe gluten-free?

Yes, substitute the biscuits with a gluten-free biscuit dough or rolls that suit baking in a loaf pan. The rest of the ingredients are naturally gluten-free, making this easy to adapt.

Final Thoughts

I cannot recommend enough giving this Apple Pie Pull Apart Bread Recipe a try. It’s one of those warm, comforting recipes that fills your kitchen with incredible aromas and brings smiles around the table. Whether it’s a holiday treat or an everyday indulgence, this pull apart bread is a fantastic way to enjoy the beloved flavors of apple pie in a fun, shareable form. Happy baking and even happier eating!

Apple Pie Pull Apart Bread Recipe

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4 from 6 reviews

Author: Sara
Total Time: 40 minutes
Yield: 8 servings

Print Recipe

Description

This Apple Pie Pull Apart Bread combines flaky biscuit dough with tender spiced apples and caramel drizzle, baked into a pull-apart loaf that’s perfect for sharing. The layers of buttery biscuits, cinnamon-spiced apples, and crunchy pecans create a deliciously gooey and comforting dessert or breakfast treat.

Ingredients

Biscuits and Apple Mixture

1 8-count can refrigerated Pillsbury Grand biscuits
1 large red apple, cored and thinly sliced
½ cup brown sugar
2 teaspoons apple pie spice (or ground cinnamon)
⅓ cup melted butter

Toppings

⅓ cup chopped pecans
⅓ cup caramel sauce

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F and spray a bread loaf pan with cooking spray to prevent sticking.
Mix Butter and Spice: In a small bowl, combine the melted butter, brown sugar, and apple pie spice. Toss the thinly sliced apples in this mixture until they are evenly coated.
Layer Biscuits: Pull apart the biscuit dough into 16 individual rounds. Arrange these biscuit rounds stacked horizontally in the prepared bread loaf pan.
Add Apples and Pecans: Tuck the spiced apple slices between the biscuit layers throughout the pan. Spread any remaining butter and sugar mixture over the top, then sprinkle with chopped pecans for added texture and flavor.
Bake: Place the loaf pan in the oven and bake uncovered for 30 to 35 minutes, or until the biscuits are fully cooked through and the top is golden brown.
Drizzle Caramel and Serve: Remove the bread from the oven and immediately drizzle caramel sauce over the top. Serve the bread warm and enjoy the gooey, flavorful pull-apart treat.

Notes

Use a firm baking apple such as Granny Smith or Honeycrisp for the best texture.
You can substitute apple pie spice with ground cinnamon if desired.
For a nut-free option, omit the pecans or replace with seeds.
Make sure to serve warm to enjoy the gooey caramel and soft biscuit layers.
Leftovers can be reheated gently in the microwave or oven.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American