Name: Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1-1/2 pints (640 grams) cherry tomatoes; 2 cloves garlic, sliced into 3 pieces each; 6 sprigs thyme; 5 tablespoons (65 grams) extra virgin olive oil; 3/4 teaspoon kosher salt; 3 medium Hass avocados (or 2 large Hass avocados); 2 tablespoons (8 grams) chopped fresh parsley (or equal amount of fresh basil); 2 teaspoons (10 grams) fresh squeezed lemon juice; 5 tablespoons oil reserved from roasted tomatoes; 1-1/2 teaspoons kosher salt (divided between components); 4 slices rustic bread or sourdough bread (sliced 1/2-inch thick); Freshly ground black pepper, for seasoning; Additional chopped parsley for garnish

Print Recipe· 3.9 from 6 reviews

If you are looking for a vibrant, fresh, and utterly delicious breakfast or snack option, the Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe will quickly become your go-to favorite. This recipe combines creamy, perfectly mashed avocado with burstingly sweet roasted cherry tomatoes, enhanced by fragrant fresh herbs and a hint of garlic-infused olive oil. Every bite is a harmony of textures and flavors that feels both simple and indulgent, making it a perfect canvas for a wholesome, satisfying meal anytime.

Ingredients You’ll Need

A white round dish filled with one layer of colorful cherry tomatoes in red, yellow, orange, and green shades. The tomatoes have a fresh, shiny look with a light sprinkling of salt or seasoning. Some small green herb sprigs are scattered among the tomatoes, adding a touch of green. The dish sits on a white marbled surface with a textured light beige cloth placed to the right side. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe lies in its use of straightforward, high-quality ingredients. Each one plays a key role in building the vibrant taste, luscious texture, and inviting colors that make this dish so special.

Cherry tomatoes (1-1/2 pints): These small, juicy tomatoes become beautifully sweet and concentrated when roasted, bursting with flavor.
Garlic (2 cloves): Sliced and roasted, garlic adds a mellow, aromatic depth to the dish.
Fresh thyme (6 sprigs): This herb imparts a slightly earthy, lemony note that complements the tomatoes perfectly.
Extra virgin olive oil (5 tablespoons): Used for roasting and dressing, this oil brings richness and enhances all the natural flavors.
Kosher salt (various amounts): Essential for seasoning and bringing out the full flavor profile in each component.
Hass avocados (3 medium): Creamy and buttery, these are the heart of the smash, creating a smooth yet chunky texture.
Fresh parsley (2 tablespoons, chopped): Adds a bright, herbaceous freshness or feel free to substitute with basil for a sweeter twist.
Fresh lemon juice (2 teaspoons): Adds a tart, zesty brightness that balances the richness of the avocado.
Rustic or sourdough bread (4 slices): Toasted until golden and crispy, this provides the perfect sturdy base for the toppings.

How to Make Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe

Step 1: Roast the Cherry Tomatoes

Start by preheating your oven to 375 degrees Fahrenheit. Slice the garlic cloves into thirds and scatter them along with fresh thyme sprigs over the bottom of a 2-quart baking dish. Place washed cherry tomatoes atop this fragrant layer, then drizzle with extra virgin olive oil and sprinkle kosher salt evenly. Toss the tomatoes gently to coat everything in that luxurious oil. Roast for about 15 to 20 minutes, stirring halfway through to ensure even cooking. You want the tomatoes to wrinkle and just start popping open, releasing their juicy, concentrated sweetness.

Step 2: Cool and Reserve Tomato Oil

Once roasted, allow the tomatoes to cool to room temperature. Then scoop out some of the flavorful tomato-infused olive oil into a small bowl. This oil is pure magic, carrying all the garlicky, thyme-scented goodness you’ll use later to dress both your avocado and toast.

Step 3: Toast the Bread

While the tomatoes cool, toast your slices of rustic or sourdough bread until they turn that perfect shade of golden brown. When toasted, brush each slice generously with the reserved tomato olive oil. This simple touch elevates your toast from ordinary to wonderfully aromatic and moist.

Step 4: Prepare the Smashed Avocado

Cut and pit the avocados, then scoop the flesh into a large bowl. Add the chopped parsley, lemon juice, kosher salt, and a couple teaspoons of the reserved tomato olive oil. Gently mash with a fork, leaving behind some chunky bits for a rustic texture. Taste and adjust salt or olive oil for the perfect balance. This mixture captures creaminess with fresh herbal brightness, tying all the flavors together beautifully.

Step 5: Assemble the Avocado Toast

Spread a generous layer of the smashed avocado onto each toasted bread slice. Top with 6 to 8 whole roasted cherry tomatoes, then drizzle more of the tomato olive oil on top. A sprinkle of fresh parsley and a crack of freshly ground black pepper finishes it off, delivering stunning colors and irresistible aroma on every bite.

How to Serve Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe

The image shows a wooden cutting board placed on a white marbled surface, with two slices of toasted bread at the bottom, golden-brown with a slightly crispy texture and some holes visible. At the top right of the board, there are two avocado halves, bright green with smooth, creamy flesh. To the left of the avocado, there is a small white bowl filled with yellow olive oil with a few black specks floating in it. Above the bowl, a white bowl contains chopped green herbs. To the upper left of the board, a white bowl holds a mix of yellow, orange, red, and brown cherry tomatoes with shiny skins. A light gray cloth with a wooden spoon partially visible lies on the upper right corner near the avocado. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take this avocado toast to the next level, sprinkle with additional fresh herbs like chopped basil or a few basil leaves for sweetness. A light dusting of red chili flakes adds a subtle heat kick for those who love a bit of spice. Don’t forget a final grind of sea salt and black pepper to make every bite sparkle with balanced seasoning.

Side Dishes

This Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe pairs beautifully with a fresh green salad lightly dressed in lemon vinaigrette or a crisp, citrusy fruit salad. For brunch, consider serving alongside a soft-boiled egg or smoked salmon to add protein and make your meal even more satisfying and well-rounded.

Creative Ways to Present

For an impressive presentation, serve the avocado toast on a rustic wooden board with extra roasted tomatoes scattered around. Layer avocado mixture in a small bowl with a spoon on the side so guests can add more as they like. You can also turn this recipe into elegant finger food by slicing the toast into smaller pieces for a party platter. Use edible flowers or microgreens as a playful garnish, enhancing both look and flavor.

Make Ahead and Storage

Storing Leftovers

To keep your leftover smashed avocado fresh, place it in a tightly sealed round container. Press the avocado smooth with the back of a spoon and pour about 1/4 inch of water on top. This clever trick creates a barrier against air, preventing browning and keeping the mixture vibrant and tasty for up to 24 hours. Just pour off the water before serving again.

Freezing

It is better to avoid freezing smashed avocado for this recipe because freezing can alter its creamy texture and make it watery once thawed. The best approach is to enjoy it fresh or store properly in the fridge as described.

Reheating

Since avocado is best served fresh and cool, reheating is not recommended. The roasted cherry tomatoes can be gently warmed separately in a pan if desired, then assembled with fresh avocado right before serving for the best texture and flavor.

FAQs

Can I use other types of tomatoes instead of cherry tomatoes?

Yes, grape tomatoes can work well as a substitute. However, avoid larger tomatoes since they won’t roast evenly or burst with the same sweet intensity that small tomatoes do in this recipe.

How can I prevent the avocado toast from getting soggy?

To keep your toast crispy, always spread the avocado mixture on toasted bread just before eating. Brushing the bread with the reserved tomato olive oil also helps create a moisture barrier, reducing sogginess.

Is this recipe vegan?

Absolutely! The Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe uses only plant-based ingredients, making it a perfect vegan and vegetarian-friendly dish.

Can I prepare the roasted tomatoes ahead of time?

Yes, the roasted tomatoes can be made a day in advance and stored in the refrigerator. Bring them to room temperature before assembling the toast for the best taste and texture.

What can I use if I don’t have fresh herbs?

Dried herbs are not recommended here since they don’t provide the same fresh brightness. If fresh parsley or basil isn’t available, finely chopped green onions or chives can add a nice herbaceous touch.

Final Thoughts

This Avocado Toast with Roasted Cherry Tomatoes and Fresh Herbs Recipe is a total game-changer for anyone who loves fresh, flavorful food that’s easy to prepare. Every element from the creamy avocado, the sweet roasted tomatoes, to the aromatic herbs creates an irresistible combination you will crave again and again. Give this recipe a try — I promise it’s bound to brighten your mornings and impress your friends with its simple elegance and unbeatable taste.