Description
A flavorful and vibrant Avocado Toast topped with roasted cherry tomatoes infused with garlic and thyme, combined with a fresh avocado mixture for a delicious and satisfying breakfast or snack.
Ingredients
Roasted Tomatoes
- 1-1/2 pints (640 grams) cherry tomatoes
- 2 cloves garlic, sliced into 3 pieces each
- 6 sprigs thyme
- 5 tablespoons (65 grams) extra virgin olive oil
- 3/4 teaspoon kosher salt
Avocado Mixture
- 3 medium Hass avocados (or 2 large Hass avocados)
- 2 tablespoons (8 grams) chopped fresh parsley (or equal amount of fresh basil)
- 2 teaspoons (10 grams) fresh squeezed lemon juice
- 5 tablespoons oil reserved from roasted tomatoes
- 1-1/2 teaspoons kosher salt (divided between components)
Assembly
- 4 slices rustic bread or sourdough bread (sliced 1/2-inch thick)
- Freshly ground black pepper, for seasoning
- Additional chopped parsley for garnish
Instructions
- Roasted Tomatoes: Preheat the oven to 375°F. In a 2-quart baking dish, scatter the sliced garlic and thyme sprigs. Add the washed cherry tomatoes on top. Drizzle with olive oil and sprinkle with 3/4 teaspoon kosher salt. Toss to coat evenly. Roast for 15-20 minutes, stirring halfway through, until tomatoes wrinkle and burst. Let cool to room temperature. Reserve some of the tomato and olive oil liquid in a small bowl.
- Toast the Bread: Lightly toast the 4 slices of bread until they are golden brown. Brush each slice generously with the reserved tomato olive oil mixture to infuse flavor.
- Prepare Avocado Mixture: Halve, pit, and scoop the avocado flesh into a large bowl. Add chopped parsley, lemon juice, 1/2 teaspoon kosher salt, and 2 teaspoons of the reserved tomato olive oil. Mash with a fork, leaving some chunks for texture. Season to taste with extra salt and oil if desired.
- Assemble the Toast: Spread the avocado mixture evenly over each slice of toasted bread. Top each with 6-8 roasted tomatoes. Drizzle a bit more of the tomato olive oil on top, sprinkle with additional chopped parsley, and finish with freshly ground black pepper.
- Store Leftover Avocado Mixture: To keep leftover avocado mixture fresh and from browning, press it into a round container to eliminate air pockets. Smooth the surface and pour a thin layer (no more than 1/4 inch) of water on top. Cover with a lid. When ready to use, pour off the water and lightly stir the avocado before serving.
Notes
- The reserved tomato olive oil adds a fragrant and rich flavor to both the avocado mixture and the toast.
- Roasting tomatoes brings out their natural sweetness and enhances the overall taste.
- Leaving chunks in the avocado mixture provides better texture and a more rustic feel.
- Using rustic or sourdough bread adds a nice crunch and holds up well against the moist toppings.
- Storing avocado with a water barrier prevents oxidation and browning for fresher taste.
- Freshly ground black pepper complements the creamy and tangy flavors perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
