If you’re looking for a dessert that’s irresistibly creamy, laced with the rich flavors of Baileys Irish Cream, and topped off with a decadent chocolate finish, this Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe is your next showstopper. The combination of a crunchy Oreo crust, smooth Baileys-infused cheesecake, and luscious chocolate ganache creates a trifecta of flavors that’s as impressive to look at as it is to devour. Whether it’s for a festive gathering or a special treat to indulge yourself, this recipe is guaranteed to put a big smile on your face and leave your guests begging for the recipe.

Ingredients You’ll Need

The image shows a top-down view of various white bowls and a rectangular white plate on a white marbled surface, each holding different ingredients arranged neatly. There is a bowl full of dark brown Oreo cookies near the top left, a smooth white bowl of whipped topping at the top right, and a small bowl of powdered vanilla pudding mix near the center. Other bowls contain yellow melted salted butter, white sour cream with a smooth texture, small dark brown semi-sweet chocolate chips, and beige Baileys Irish cream in a small white pitcher. A small white pitcher holds heavy cream, and another small round bowl holds white granulated sugar with a slightly uneven surface. At the bottom left, a rectangular white plate holds three thick slabs of soft cream cheese. All items are spaced evenly on the clean white marbled surface photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each bringing its own special something to the Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe. From the crunchy Oreo base to the creamy, tangy filling and the silky chocolate topping, every element plays a key role in flavor, texture, and that classic crowd-pleasing appeal.

32 Oreo cookies: The perfect sweet and chocolatey foundation for the crust, crushed finely to hold together when pressed.
1/3 cup salted butter, melted: Helps bind the Oreo crumbs and adds a rich, savory note that balances the sweetness.
24 ounces cream cheese, softened: The creamy heart of the cheesecake that gives it that luscious texture and tang.
1 cup granulated sugar: Sweetens the filling evenly without overpowering the Baileys flavor.
1 cup sour cream: Adds subtle tang and moisture, creating a smooth, melt-in-your-mouth bite.
3/4 cup Baileys Irish Cream: Infuses the cheesecake with unmistakable Irish charm and depth.
3 tablespoons vanilla instant pudding mix: For extra stability and velvety texture in the filling.
2 cups Cool Whip, thawed: Lightens the cheesecake with airy softness for a perfect finish.
1 3/4 cups semi-sweet chocolate chips: The key to a rich, glossy ganache that crowns the cheesecake beautifully.
1 cup heavy cream: Works with the chocolate chips to create a silky ganache with a smooth pour.
1/3 cup Baileys Irish Cream (for ganache): Adds an extra layer of luscious Baileys flavor in the chocolate topping.
Cool Whip (for garnish): Makes an inviting, light topping that complements the decadent chocolate.
Chocolate shavings or Oreo crumbs (for garnish): Adds texture and visual appeal to your finished masterpiece.

How to Make Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe

Step 1: Prepare the Oreo Crust

Your cheesecake’s base is everything, so starting with a perfectly packed Oreo crust is a must. Crush the Oreo cookies finely in a food processor until you have fine crumbs, then mix in the melted butter. The crumbs should resemble wet sand and stick together easily when pressed. Press this mixture into the bottom and halfway up the sides of a 9-inch springform pan. Chill while you prepare the filling—this sets the stage for the creamy layers.

Step 2: Make the Cream Cheese Filling

In your mixing bowl, beat together the cream cheese and sugar on medium speed until silky smooth. Lower the speed and add in the sour cream, mixing gently to maintain texture. Slowly pour in 3/4 cup Baileys Irish Cream, blending until fully combined, followed by the vanilla instant pudding mix. This pudding helps the filling hold its shape while creating a sumptuous texture. Lastly, fold in the thawed Cool Whip carefully with a rubber spatula until there are no streaks—this keeps your cheesecake delightfully light and fluffy.

Step 3: Chill the Cheesecake

Pour the luscious filling into your chilled Oreo crust and spread it out evenly. Cover the springform pan tightly with plastic wrap and refrigerate the cheesecake for at least 4 hours, but ideally overnight. This resting time lets the flavors deepen and the texture set perfectly, ready for the decadent finishing touch.

Step 4: Create the Chocolate Ganache

For the ultimate chocolate crowning glory, pour the semi-sweet chocolate chips into a bowl. Heat the heavy cream and remaining 1/3 cup Baileys Irish Cream in the microwave in short bursts until steaming but not boiling. Pour the hot cream mixture over the chocolate and let it sit for 5 minutes to soften. Whisk vigorously until the ganache is smooth and glossy—don’t worry if it looks a little broken at first, keep whisking and it will come together flawlessly.

Step 5: Assemble and Chill Again

Pour the glossy ganache evenly over the chilled cheesecake, smoothing it out for a perfect top layer. Refrigerate for another 5 to 10 minutes to let the ganache firm up just enough for that beautiful, shiny finish. For an elegant touch, you can drizzle some ganache over each slice as you serve, allowing it to drip enticingly down the edges. Release the springform pan side, garnish with Cool Whip, chocolate shavings, or Oreo crumbs, then slice into 12 generous portions.

How to Serve Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe

A large white bowl holds a creamy mixture with two main layers: one thick, pale cream layer swirled smoothly on one side, and a light brown sauce poured on the other side, spreading gently with swirls where the two meet. Around the bowl on the white marbled surface are small white bowls with powdered sugar and thick white cream, a white pitcher with tan liquid, a white bowl filled with dark chocolate chips, and a dark round cake pan filled with crumbly dark chocolate crust. A metal mixer beater is placed near the top left. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cheesecake loves its finishing touches. A dollop of Cool Whip around the edges adds a light creaminess, while chocolate shavings or finely crushed Oreo crumbs provide a lovely textural contrast and visual appeal. Fresh mint leaves can brighten the plate and add a hint of freshness if you want a little green pop.

Side Dishes

Keep your sides simple to let the cheesecake shine. A small scoop of vanilla ice cream or a handful of fresh berries like raspberries or strawberries complements the richness perfectly without competing for attention. A cup of strong coffee or an Irish cream liqueur cocktail also pairs beautifully to extend the indulgence.

Creative Ways to Present

For a special occasion, consider serving your Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe on a beautiful cake stand. Use edible gold leaf or a dusting of cocoa powder for a glamorous touch. You could even serve individual slices inside martini glasses layered with whipped cream and crushed Oreos to impress your guests in the most delightful way.

Make Ahead and Storage

Storing Leftovers

Keep your Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe tightly covered in the refrigerator. Stored properly, it stays fresh and creamy for up to four days. Just be sure to keep it chilled and avoid exposure to strong odors that can sneak into this delicate dessert.

Freezing

If you need to make this cheesecake well in advance, it freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn, then freeze for up to 2 months. Thaw overnight in the fridge before serving to retain its smooth texture and rich flavor.

Reheating

This cheesecake is best enjoyed cold, so reheating is not recommended. To bring it to the ideal serving temperature, just take it out of the fridge about 20 minutes before slicing. This lets the flavors open up and the texture soften just enough to make every bite dreamy.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos provide a classic, chocolatey base, you can substitute with other cookies like chocolate graham crackers or ginger snaps for a unique twist. Just make sure to finely crush them and mix with melted butter for the crust to hold together well.

Is it necessary to use instant pudding mix in the filling?

The instant pudding mix gives the cheesecake extra stability and a creamier texture that holds up nicely during slicing. If you prefer, you can omit it, but the cheesecake might be a bit softer and more delicate.

Can I make this cheesecake without the Baileys Irish Cream?

Yes, you can substitute Baileys with other Irish cream liqueurs or flavored cream liquors you enjoy. For a non-alcoholic version, use Irish cream-flavored coffee creamer or simply replace it with heavy cream for a milder flavor.

How long should the ganache set on the cheesecake?

About 5 to 10 minutes in the fridge is enough for the ganache to firm up slightly while remaining glossy and smooth. If you like a firmer set, you can chill it a bit longer, but don’t let it harden too much—it should be silky and soft to create that luscious ganache mouthfeel.

What’s the best way to cut the cheesecake for neat slices?

Use a sharp knife dipped in hot water and wiped dry before cutting each slice. This warm blade glides through the creamy layers cleanly, giving you perfect edges and an elegant presentation every time.

Final Thoughts

This Baileys Cheesecake with Chocolate Ganache and Oreo Crust Recipe is a true crowd-pleaser that anyone can master with just a little patience and care. Its rich, creamy filling paired with crunchy cookie crust and irresistible chocolate ganache makes it a go-to dessert for celebrations or any time you want to treat yourself. Trust me, once you make this, it’ll become one of your favorite recipes to share and enjoy again and again.