Description
This Baileys Panna Cotta recipe is a creamy, indulgent dessert that combines the smooth richness of cream and milk with the signature flavor of Baileys Irish Cream. It’s an elegant no-bake treat that requires only simple ingredients and a few hours of chilling to achieve a perfectly silky texture. Perfect for serving at dinner parties or as a special after-dinner dessert, this panna cotta offers a luscious blend of sweetness and subtle boozy warmth.
Ingredients
Base
- 1 cup whole milk (250ml)
- 3 teaspoons powdered gelatine
- ⅓ cup caster sugar (or white granulated sugar) (66g / 2 ¼oz)
Cream Mixture
- 1 cup thickened cream (heavy cream) (250ml)
- ½ cup Baileys Irish Cream (125ml)
Instructions
- Prepare the Ramekins: Lightly grease glasses or ramekins with a small amount of oil to ensure easy removal of the panna cotta later. Be careful not to use too much oil to avoid pooling.
- Bloom the Gelatine: Pour the milk into a medium saucepan. Evenly sprinkle the gelatine powder over the surface and let it sit undisturbed for 3 minutes until softened.
- Dissolve Gelatine: Turn the heat to low and gently stir the mixture with a rubber spatula. Keep pressing the gelatine against the pan to dissolve it fully without allowing the liquid to boil or steam.
- Add Sugar: Stir in the caster sugar until completely dissolved, still ensuring the mixture does not get too hot.
- Combine Cream and Baileys: In a large jug, mix the thickened cream with Baileys Irish Cream thoroughly, ensuring no lumps remain. Then add the milk and gelatine mixture and stir well to combine.
- Pour and Chill: Divide the panna cotta mixture evenly into the prepared ramekins. Chill in the refrigerator for at least 6 hours or preferably overnight to set.
- Unmold and Serve: If serving on plates, dip the ramekins briefly in hot water for about a minute to loosen the panna cotta. Run a finger around the edges to break the vacuum seal, then invert onto a serving plate and gently jiggle to release. Adjust dipping time if panna cotta sticks or liquid runs excessively.
- Enjoy and Share: Serve chilled as is or with your favorite garnishes. Don’t forget to leave a comment and rating to share your experience!
Notes
- Ensure the gelatine mixture is not overheated as boiling will affect the texture.
- Use whole milk and heavy cream for the best creamy texture and flavor.
- Adjust sweetness to taste by varying the sugar amount slightly if preferred.
- Chilling time is essential for proper setting – do not rush it.
- For easy unmolding, greasing ramekins lightly is key.
- Panna cotta can be garnished with fresh berries, chocolate shavings, or a drizzle of caramel.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
