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Baked Chili Cheese Dip Recipe

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3.8 from 4 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Baked Chili Cheese Dip is a warm, comforting appetizer perfect for gatherings and game days. Featuring a creamy blend of softened cream cheese, hearty no-bean chili, and sharp cheddar cheese, this dip bakes to a bubbly, cheesy perfection topped with fresh green onions for a mild bite. Serve it hot with tortilla chips for delicious snacking.

Ingredients

Dip Ingredients

  • 8 oz cream cheese, softened
  • 15 oz can chili, no beans
  • 8 oz cheddar cheese, shredded
  • 2 green onions, chopped

To Serve

  • Tortilla chips, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the proper temperature for baking the dip evenly.
  2. Prepare Green Onions: Rinse the green onions thoroughly to remove any dirt, then chop them finely for topping the baked dip later.
  3. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, the entire can of no-bean chili, and half of the shredded cheddar cheese. Stir until well blended to create a creamy chili cheese mixture.
  4. Assemble in Baking Dish: Spread the mixture evenly in the bottom of a baking dish, ensuring an even layer for consistent baking.
  5. Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese evenly over the top of the chili mixture to create a cheesy crust when baked.
  6. Bake: Place the baking dish in the preheated oven and bake for 15 minutes. Bake until the cheese has melted completely and is bubbly and slightly golden.
  7. Garnish and Serve: Remove from oven and immediately top with the chopped green onions for freshness and mild flavor. Serve hot with tortilla chips for dipping.

Notes

  • Use no-bean chili to maintain the traditional texture and taste of this dip.
  • Feel free to substitute green onions with chopped fresh chives or scallions.
  • This dip can be kept warm in the oven at low temperature if serving over a period of time.
  • Try adding a dash of hot sauce or jalapeños for extra heat.
  • Leftovers can be refrigerated and reheated in the oven or microwave.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/baked-chili-cheese-dip-recipe/