Description
These Baked Chili Cheese Dogs are a delicious and easy-to-make comfort food favorite. Featuring air fryer hot dogs nestled in brioche buns, topped with mild cheddar and a generous helping of homemade chili, then baked until melty and warm. Perfect for a quick weeknight dinner or fun gathering snack.
Ingredients
Hot Dogs and Buns
- 8 air fryer hot dogs
- 8 brioche buns
Cheese
- 8 slices mild cheddar cheese
- 4 ounces shredded mild cheddar cheese
Chili and Garnishes
- 1.5 cups easy homemade chili
- Diced white onion for garnish
- Sliced green onion for garnish
Instructions
- Preheat the Oven: Heat your oven to 375 degrees Fahrenheit, preparing it for baking the chili cheese dogs.
- Prepare the Buns: Place the hot dog buns, cut side up, into a 9×13 inch white baking dish to hold the assembled dogs.
- Add Cheese to Buns: Cut each slice of mild cheddar cheese in half and place two halves into each hot dog bun, lining the bottom.
- Assemble Hot Dogs: Add the air fryer cooked hot dogs on top of the cheese-filled buns, then spoon over the easy homemade chili followed by a sprinkle of shredded cheddar cheese.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese melts completely and both the chili and hot dogs are warmed through.
- Garnish and Serve: Remove from oven, garnish with diced white onion and sliced green onion for added flavor and crunch, then serve immediately and enjoy!
Notes
- For best flavor, use freshly cooked air fryer hot dogs rather than microwaved or pre-cooked.
- You can prepare chili ahead of time or use your favorite canned chili for convenience.
- Adjust cheese types and amounts based on preference; pepper jack or sharp cheddar both work well.
- To save time, assemble shortly before baking so buns don’t get soggy.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
