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Baked French Toast Muffins Recipe

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4.4 from 2 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 muffins (serves 12)

Description

These Baked French Toast Muffins are a delightful twist on classic French toast, perfect for a quick and easy breakfast or brunch. Made by soaking bread cubes in a rich mixture of eggs, milk, cream, and warm spices, then baked to golden perfection in a muffin tin. Topped with a cinnamon sugar sprinkle and optionally served with powdered sugar and maple syrup, these muffins offer all the comforting flavors of French toast in a portable, single-serving size.

Ingredients

Main Ingredients

  • 12 slices of bread
  • 4 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • 2 tablespoons brown sugar (light or dark)
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1½ teaspoons cinnamon (divided)
  • ¼ teaspoon grated nutmeg

Topping

  • 2 tablespoons granulated sugar
  • Powdered sugar (optional for serving)
  • Maple syrup (optional for serving)

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and spray a 12-count muffin tin with non-stick spray to prevent sticking.
  2. Cube the Bread: Cut the 12 slices of bread into 1-inch cubes and set them aside for soaking.
  3. Mix Wet Ingredients and Spices: In a large mixing bowl, whisk together 4 large eggs, 1 cup milk, ½ cup heavy cream, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1 teaspoon maple extract, ½ teaspoon cinnamon, and ¼ teaspoon grated nutmeg until smooth and well combined.
  4. Combine Bread with Egg Mixture: Add the bread cubes to the bowl and gently stir until all the bread is evenly coated and has absorbed the egg mixture thoroughly.
  5. Fill Muffin Tin: Spoon an equal amount of the soaked bread mixture into each cup of the prepared muffin tin, filling nearly to the top.
  6. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the remaining 1 teaspoon cinnamon and 2 tablespoons granulated sugar.
  7. Sprinkle Topping: Evenly sprinkle the cinnamon sugar mixture over the tops of each filled muffin cup to add a sweet and spiced crust.
  8. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 minutes or until the tops are golden brown and the muffins feel slightly firm to the touch.
  9. Cool and Serve: Allow the muffins to cool for a few minutes before carefully removing them from the tin. Optionally, dust the tops with powdered sugar and serve warm with maple syrup for a delicious breakfast treat.

Notes

  • Use sturdy bread like brioche or challah for richer flavor and better texture.
  • Let the bread soak thoroughly to ensure moist muffins.
  • For a gluten-free option, substitute with gluten-free bread.
  • These muffins reheat well in a toaster oven or microwave.
  • Optional toppings like fresh berries or whipped cream can enhance the dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/baked-french-toast-muffins-recipe/