If you’re craving a dish that perfectly balances tangy, savory, and fresh flavors, this Balsamic Chicken with Tomato Hearts and Feta Recipe is exactly what you need on your dinner table. With tender chicken breasts seared to juicy perfection, topped with sweet grape tomatoes arranged lovingly in a heart shape, and finished with creamy feta cheese and fragrant basil, all enhanced by a luscious drizzle of balsamic glaze, this recipe is as delightful to make as it is to eat. It’s a celebration of simple ingredients coming together in a vibrant, impressive dish that’s guaranteed to impress without any fuss in the kitchen.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making this dish shine. Each one plays a crucial role, from tenderizing the chicken to adding texture, color, and that signature burst of flavor that brings this Balsamic Chicken with Tomato Hearts and Feta Recipe to life.
- Chicken breasts: Thinly sliced for even cooking and juicy tenderness.
- Kosher salt or table salt: Essential for seasoning and helping the chicken stay moist.
- Freshly ground black pepper: Adds a subtle spicy kick that balances the sweetness of the tomatoes and balsamic glaze.
- Mazola Corn Oil: High-smoke-point oil perfect for searing chicken to a golden finish without burning.
- Grape tomatoes: Sweet and juicy, they provide a fresh, colorful heart shape next to the chicken.
- Feta cheese: Adds a creamy, salty contrast that really elevates every bite.
- Basil leaves: Fresh herbaceous notes that brighten the dish and complement the tomatoes and feta wonderfully.
- Balsamic glaze: A rich, tangy-sweet drizzle that ties all the flavors together beautifully.
How to Make Balsamic Chicken with Tomato Hearts and Feta Recipe
Step 1: Prepare and Season Your Chicken
Start by patting the chicken breasts dry with paper towels—this helps the chicken brown beautifully without steaming. Then, generously season both sides with salt and freshly ground black pepper. Letting the seasoned chicken rest, covered, for about 10 minutes allows the salt to tenderize the meat, ensuring juicy, flavorful bites every time.
Step 2: Sear the Chicken to Perfection
Heat Mazola Corn Oil in a skillet over medium-high heat until it shimmers. Pat the chicken dry once more to remove any excess moisture, then carefully place it in the hot oil. Cook for 2 to 3 minutes per side until the internal temperature reaches 165°F (74°C). This quick sear locks in all the moisture while creating a beautiful golden crust that’s impossible to resist.
Step 3: Let the Chicken Rest
Once cooked, remove the chicken from heat and tent it loosely with tin foil. Resting for 5 minutes lets the juices redistribute, making each slice tender and juicy. This step is key to avoid dry chicken and ensures the best texture.
Step 4: Create the Tomato Hearts and Assemble
Slice each chicken breast crosswise and set one on each dinner plate. Next, artfully arrange the diced grape tomatoes next to the chicken in the classic shape of a heart—a charming touch that makes this dish perfect for sharing or entertaining. Sprinkle half of the feta cheese and basil over the tomatoes, and generously drizzle balsamic glaze over the chicken and tomato hearts for that iconic tangy finish.
How to Serve Balsamic Chicken with Tomato Hearts and Feta Recipe
Garnishes
Fresh basil leaves and a crumble of extra feta cheese can elevate the look and taste at serving. For an added pop of color and a touch of crunch, consider a few toasted pine nuts or a sprinkle of cracked black pepper. These small touches make the dish feel even more special and inviting.
Side Dishes
This dish shines wonderfully alongside simple sides like garlic roasted potatoes, a fresh arugula salad, or fluffy couscous. These options complement the balsamic’s sweetness and the feta’s creaminess without overpowering the delicate tomato hearts, creating a balanced and satisfying meal.
Creative Ways to Present
Try serving the balsamic chicken on a wooden board with the tomato hearts forming striking red accents next to the meat. Alternatively, present the tomatoes in small ramekins or shape them into mini hearts atop individual appetizer plates for a bite-sized version at a party. No matter how you choose to plate it, the vibrant colors and heart motif are sure to spark joy at the table.
Make Ahead and Storage
Storing Leftovers
Store any leftover balsamic chicken and tomato hearts in an airtight container in the refrigerator for up to 3 days. Keep the balsamic glaze separate if possible to maintain the best texture and flavor, adding fresh drizzle when you reheat or serve.
Freezing
While the chicken itself freezes well, the fresh tomato hearts do not hold up as nicely. Freeze only the cooked chicken breasts, wrapped tightly in foil or plastic wrap, inside a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the chicken gently in a skillet over low heat or in a microwave, making sure not to overcook and dry it out. Add fresh tomatoes and a splash of balsamic glaze after reheating to rejuvenate the flavors and freshness that make this Balsamic Chicken with Tomato Hearts and Feta Recipe so special.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs offer a richer flavor and tend to stay juicy. Just adjust the cooking time slightly to ensure they are cooked through.
Is there a substitute for balsamic glaze?
If you don’t have balsamic glaze, you can reduce balsamic vinegar with a bit of honey or brown sugar until thickened. It provides a similar sweet-tangy punch that complements this recipe beautifully.
Can I prepare the tomato hearts ahead of time?
It’s best to assemble the tomato hearts right before serving so the tomatoes stay fresh and vibrant, maintaining their juicy texture and bright color.
What if I’m allergic to dairy—can I omit the feta?
Yes, you can skip the feta or substitute with a dairy-free cheese alternative. Adding extra fresh herbs or a sprinkle of toasted nuts can help enhance flavor and texture in its place.
How do I make this dish more family-friendly?
To make it appeal to picky eaters, serve the components separately or chop the tomatoes finely and mix the feta into a simple side salad. The balsamic glaze adds a delicious flavor boost kids often enjoy.
Final Thoughts
Now that you’ve got the inside scoop on this wonderfully flavorful and visually appealing Balsamic Chicken with Tomato Hearts and Feta Recipe, it’s time to roll up your sleeves and bring it to your own kitchen. Whether you’re cooking a romantic dinner, a cozy weeknight meal, or just craving something fresh and exciting, this recipe hits all the right notes. I promise, once you try it, it will quickly become one of your favorites too!
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Balsamic Chicken with Tomato Hearts and Feta Recipe
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Low Fat
Description
A quick and flavorful Balsamic Chicken and Tomato Hearts recipe featuring tender pan-seared chicken breasts paired with fresh grape tomatoes, feta cheese, and basil, all drizzled with a tangy balsamic glaze. Perfect for a light and elegant meal ready in just 25 minutes.
Ingredients
Chicken
- 2 thin chicken breasts (about 5–6 ounces each)
- Kosher salt or table salt, to season chicken
- Freshly ground black pepper, to season chicken
- 1 1/2 tablespoons Mazola® Corn Oil
Toppings and Garnish
- 2 cups grape tomatoes, diced
- 1 tablespoon feta cheese
- 2 basil leaves, torn or cut into small pieces
- 2 tablespoons balsamic glaze
Instructions
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture for better searing.
- Season Chicken: Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Tenderize: Cover the chicken and set aside for 10 minutes to allow the salt to tenderize the meat.
- Heat Oil: Pour Mazola® Corn Oil into a skillet and heat over medium-high heat until the oil begins to shimmer, indicating it is hot enough for cooking.
- Sear Chicken: Pat the chicken dry again before placing it in the hot oil. Cook for 2-3 minutes on each side until the internal temperature registers 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Rest Chicken: Remove the chicken from heat, tent with tin foil, and let rest for 5 minutes to retain moisture.
- Slice Chicken: Cut each chicken breast crosswise into slices for easy plating.
- Plate and Garnish: Place one chicken breast on each dinner plate. Arrange the diced tomatoes next to the chicken in the shape of a heart. Sprinkle half of the feta cheese and basil leaves over the tomatoes.
- Finish with Glaze: Drizzle balsamic glaze over the chicken and tomatoes to enhance flavor and serve immediately.
Notes
- Allowing the chicken to rest after cooking helps keep it juicy and tender.
- Using thin chicken breasts ensures quick and even cooking.
- Make sure the skillet and oil are sufficiently hot before adding chicken to achieve a good sear.
- Adjust balsamic glaze quantity to taste, as it adds sweetness and acidity.
- This recipe pairs well with a side of steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
