Description
A quick and flavorful Balsamic Chicken and Tomato Hearts recipe featuring tender pan-seared chicken breasts paired with fresh grape tomatoes, feta cheese, and basil, all drizzled with a tangy balsamic glaze. Perfect for a light and elegant meal ready in just 25 minutes.
Ingredients
Chicken
- 2 thin chicken breasts (about 5-6 ounces each)
- Kosher salt or table salt, to season chicken
- Freshly ground black pepper, to season chicken
- 1 1/2 tablespoons Mazola® Corn Oil
Toppings and Garnish
- 2 cups grape tomatoes, diced
- 1 tablespoon feta cheese
- 2 basil leaves, torn or cut into small pieces
- 2 tablespoons balsamic glaze
Instructions
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture for better searing.
- Season Chicken: Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Tenderize: Cover the chicken and set aside for 10 minutes to allow the salt to tenderize the meat.
- Heat Oil: Pour Mazola® Corn Oil into a skillet and heat over medium-high heat until the oil begins to shimmer, indicating it is hot enough for cooking.
- Sear Chicken: Pat the chicken dry again before placing it in the hot oil. Cook for 2-3 minutes on each side until the internal temperature registers 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Rest Chicken: Remove the chicken from heat, tent with tin foil, and let rest for 5 minutes to retain moisture.
- Slice Chicken: Cut each chicken breast crosswise into slices for easy plating.
- Plate and Garnish: Place one chicken breast on each dinner plate. Arrange the diced tomatoes next to the chicken in the shape of a heart. Sprinkle half of the feta cheese and basil leaves over the tomatoes.
- Finish with Glaze: Drizzle balsamic glaze over the chicken and tomatoes to enhance flavor and serve immediately.
Notes
- Allowing the chicken to rest after cooking helps keep it juicy and tender.
- Using thin chicken breasts ensures quick and even cooking.
- Make sure the skillet and oil are sufficiently hot before adding chicken to achieve a good sear.
- Adjust balsamic glaze quantity to taste, as it adds sweetness and acidity.
- This recipe pairs well with a side of steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
