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Banana Cheesecake Pudding Parfait Recipe

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4.3 from 1 review

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 8 servings

Description

This Banana Cheesecake Pudding Parfait is a delightful layered dessert combining creamy banana-flavored cheesecake pudding, fresh bananas, crunchy Nilla wafers, and light whipped cream. Perfect for a quick and impressive treat, it takes just 15 minutes to prepare and serves 8. The parfait layers beautifully showcase the textures and flavors, making it an irresistible dessert for any occasion.

Ingredients

Cheesecake Banana Pudding Layer

  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 3.4 oz package of instant banana pudding mix
  • 2 cups heavy cream
  • ½ cup powdered sugar

Whipped Cream Layer

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Other Ingredients

  • ½ box Nilla Wafers
  • 4 bananas
  • 1 tbsp lemon juice (for tossing bananas)

Instructions

  1. Prepare Banana Layer: Using a mixer, beat the cream cheese and 1 tsp vanilla extract together until smooth and creamy.
  2. Add Pudding Mix: Gradually add the instant banana pudding mix to the cream cheese mixture and mix until well combined.
  3. Incorporate Heavy Cream: With the mixer on low speed, slowly pour in 2 cups of heavy cream and continue mixing until blended.
  4. Add Powdered Sugar: Slowly add ½ cup powdered sugar while continuing to mix until the mixture is smooth and combined.
  5. Make Whipped Cream: In a separate bowl, beat 2 cups heavy cream, ½ cup powdered sugar, and 1 tsp vanilla extract with an electric mixer until stiff peaks form.
  6. Prepare Nilla Wafers: Break the Nilla Wafers into large pieces for layering.
  7. Prepare Bananas: Slice the bananas and toss them gently with lemon juice to prevent browning.
  8. Assemble the Parfait: In small jars or cups, start by layering Nilla Wafers at the bottom.
  9. Add Banana Cheesecake Pudding: Spoon a layer of the banana cheesecake pudding mixture over the wafers.
  10. Layer Bananas: Add a layer of the sliced bananas on top of the pudding layer.
  11. Add Whipped Cream: Spoon or pipe a layer of whipped cream over the bananas.
  12. Repeat Layers: Continue layering wafers, pudding, bananas, and whipped cream until the cup is filled.
  13. Finish and Decorate: End with a dollop of whipped cream on top and optionally garnish with wafer crumbs or banana slices.
  14. Serve or Store: Serve immediately or refrigerate for up to 2 hours for best freshness. Do not store longer to maintain texture and freshness.

Notes

  • Tossing bananas with lemon juice helps prevent browning and keeps them fresh-looking.
  • For best results, prepare and consume the parfait within a few hours to maintain texture of wafers.
  • Use cold heavy cream for whipping to achieve stiff peaks easily.
  • You can customize toppings with nuts or chocolate shavings for added texture.
  • If you prefer a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/banana-cheesecake-pudding-parfait-recipe/