If you’re craving a dessert that tastes like a nostalgic trip to your favorite ice cream parlor, this Banana Split Cake Recipe is exactly what you need. It captures all the magic of a classic banana split in cake form — layers of buttery graham cracker crust, smooth cream cheese frosting, fresh bananas, juicy pineapple, and a cloud of whipped topping. Topped off with peanuts, maraschino cherries, and a drizzle of hot fudge, this dessert is a showstopper that’s both fun and refreshingly light. It’s a guaranteed crowd-pleaser that’s perfect for gatherings, potlucks, or just an indulgent treat for yourself.

Ingredients You’ll Need

The image shows a top view of various ingredients arranged neatly on a white marbled surface. At the center left, there is a round clear bowl filled with golden-brown crushed graham crackers. Above it, there is a white bowl containing bright yellow crushed pineapple. To the right of the pineapple, a clear bowl holds smooth white cream cheese. A bunch of three yellow bananas is placed at the top right corner. Below the bananas, a small white bowl contains shiny red cherries with stems, and next to it is a small bowl with chopped peanuts, some spilling onto the surface. On the left side, a small white plate holds a stick of pale yellow butter. Near it, a tiny white pitcher filled with a dark syrup and a small clear bowl of salt are placed. A larger white bowl filled with fluffy white whipped cream sits at the bottom left, and next to it is a clear bowl with white powdered sugar. Two whole graham crackers rest near the cherries. A white fabric with gold dots is partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this Banana Split Cake Recipe is a breeze because the ingredients are simple, yet each plays a key role in building the perfect balance of flavors and textures. From the crumbly crust to the creamy layers and fresh fruit, every element shines through deliciously.

Butter: Adds richness and helps bind the crust while also contributing creaminess to the frosting.
Graham cracker crumbs: Form the crunchy base that gives this cake its signature texture.
Granulated sugar: Sweetens the crust slightly and helps it hold together perfectly.
Cream cheese: Softened for a tangy, smooth layer that balances the sweetness.
Confectioners sugar: Sweetens the cream cheese frosting with a silky finish.
Sea salt: Just a pinch to enhance all the flavors without overpowering.
Crushed pineapple: Provides juicy bursts of tropical flavor and moisture.
Bananas: Freshly sliced and soaked briefly to keep them from browning while adding that classic banana split flair.
Cool Whip: Lightens the cake with airy sweetness, mimicking whipped cream.
Peanuts: Finely chopped for a crunchy contrast in every bite.
Maraschino cherries: The bright, cheerful garnish that completes the classic look.
Hot fudge sauce (optional): Adds a decadent chocolate drizzle for those who want an extra indulgence.

How to Make Banana Split Cake Recipe

Step 1: Prepare the graham cracker crust

Start by melting butter and sugar together in a small saucepan over medium heat, stirring until the sugar dissolves completely. Once smooth and combined, remove from heat and stir in the graham cracker crumbs. This mixture creates a luscious, buttery crust that you’ll press firmly into the bottom of a 9×13 baking dish, setting the stage for all the delicious layers to come.

Step 2: Make the cream cheese layer

With a mixer, blend softened cream cheese, softened butter, confectioners sugar, and a pinch of sea salt until the mixture is fluffy and silky smooth. This luscious cream cheese frosting sits perfectly over the crisp crust, adding a tangy counterpoint to the sweet fruit.

Step 3: Add the fruit layers

Drain the canned crushed pineapple well, saving the juice in a separate bowl. As you slice the bananas, briefly dip them in the pineapple juice to prevent browning — this keeps your cake looking fresh and inviting. Arrange the banana slices evenly over the cream cheese layer, then spread the crushed pineapple on top. These layers bring fresh, juicy, tropical flavors right to your plate.

Step 4: Top with whipped topping and crunch

Spread a thick layer of thawed Cool Whip over the pineapple to add fluffy sweetness. Then sprinkle the finely chopped peanuts over the Cool Whip, lending a satisfying crunch that echoes the classic banana split experience.

Step 5: Garnish and chill

Place a maraschino cherry on top of where each slice will be cut—this charming touch ensures everyone gets their own cherry on top. For an optional, luscious finishing touch, drizzle hot fudge sauce diagonally across the top. Cover the dish with plastic wrap and refrigerate for at least two hours to let all the flavors meld beautifully before serving.

How to Serve Banana Split Cake Recipe

A clear rectangular glass dish holds a layered dessert with a thick white cream layer on top, decorated with evenly spaced bright red cherries with stems standing up, drizzles of dark chocolate sauce in horizontal lines, and sprinkled chopped light brown nuts scattered across the surface. The dish sits on a white marbled texture surface. In the background, there are two whole yellow bananas, a white bowl filled with chopped nuts, a small white pitcher with dark syrup, a stack of square graham crackers, and a small glass bowl with more red cherries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic maraschino cherry on each slice is a must for that iconic banana split look, but you can also sprinkle a little extra chopped peanuts or add delicate chocolate curls for a fancy finish. Fresh mint leaves can add a pop of color and a refreshing note if you’re aiming to impress.

Side Dishes

This cake is a star on its own, but if you want to offer a mini sundae bar alongside, fresh vanilla or strawberry ice cream complements it beautifully. A side of fresh berries or a scoop of coconut sorbet can also add an exciting twist without overwhelming the delicate balance.

Creative Ways to Present

For parties, try serving the Banana Split Cake Recipe in glass parfait dishes, layering each component for a visually stunning effect. Another fun idea is to cut bite-sized squares and skewer them with mini spoons or toothpicks to create an easy-to-eat finger food that’s perfect for mingling crowds.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Split Cake Recipe tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and moist for up to four days, making it a fantastic make-ahead dessert.

Freezing

This cake can be frozen if you want to save it for later — cover it thoroughly in plastic wrap and then foil to protect it from freezer burn. Freeze for up to two months. When you’re ready, thaw it overnight in the refrigerator for the best texture.

Reheating

Since this is a chilled dessert, reheating is not recommended. Instead, serve it cold straight from the fridge or let it sit at room temperature for 10 to 15 minutes if it feels too firm after chilling.

FAQs

Can I substitute Cool Whip with homemade whipped cream?

Absolutely! Homemade whipped cream will add a fresh, natural taste and a luxurious texture. Just make sure it’s whipped to stiff peaks to hold up well as a topping.

How do I prevent the bananas from turning brown?

Dipping the banana slices in the drained pineapple juice right after slicing is the secret here — the natural acidity slows down browning, keeping your cake looking fresh for longer.

Is there a gluten-free option for the crust?

Yes, you can substitute graham cracker crumbs with gluten-free graham crackers or gluten-free cookies crushed finely. Just be sure to check the labels to keep the recipe allergy-friendly.

Can this cake be made vegan?

With a few ingredient swaps like vegan butter, vegan cream cheese alternatives, and whipped coconut cream in place of Cool Whip, you can create a delicious vegan version that captures the same fun flavors.

What’s the best way to cut the cake neatly?

Use a sharp knife dipped in hot water and wiped dry before slicing to get clean edges without smudging the layers. Wipe the knife between cuts for an even neater presentation.

Final Thoughts

This Banana Split Cake Recipe is one of those joyful desserts that feels like a celebration in every bite. It’s easy enough to whip up for a casual weekend treat but impressive enough to bring to your next gathering to wow friends and family. Give it a try and enjoy the perfect blend of creamy, crunchy, fruity, and nostalgic sensations all in one delightful dish!