Name: Banana Truffles Recipe
Prep time: 30 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 15.25 oz box white cake mix (heat treated, see notes); 8 oz block cream cheese, softened to room temperature; 1 teaspoon vanilla extract; ½ cup crushed pineapple, very well drained; ¾ cup chopped walnuts; 1 banana, sliced; 8 oz white candy coating; ½ cup chocolate melting wafers; Rainbow sprinkles; Stemmed maraschino cherries

Print Recipe· 3.8 from 10 reviews

If you’re on the hunt for a show-stopping dessert that’s bursting with tropical flavor and melt-in-your-mouth texture, this Banana Truffles Recipe is an absolute treasure. Imagine creamy, dreamy bites infused with banana and pineapple, wrapped in a smooth white chocolate shell, and crowned with sprinkles and a cherry that add just the right pop of color and fun. It’s the perfect treat for gatherings or when you simply want to indulge in something uniquely delightful. Trust me, once you try this recipe, it will quickly become one of your favorite sweet secrets to share.

Ingredients You’ll Need

The image shows several bowls and items neatly arranged on a white marbled surface. Starting from the top left, there is a clear glass bowl filled with white powdered sugar. To the right of it, two rectangular white sticks of butter are placed side by side. Below the powdered sugar, a white bowl contains crushed pineapple with a yellowish texture. Next to it, a small clear bowl holds crushed nuts in a light brown color. A tiny white bowl with orange liquid, likely vanilla extract, is positioned to the right of the nuts. Below the pineapple, a white bowl contains bright red cherries with stems. Next to the cherries, a white bowl filled with round dark chocolate discs is visible. A small clear bowl with colorful round sprinkles is placed near the chocolate. Towards the bottom right, a silver wrapped package, probably cream cheese, sits next to two whole yellow bananas lying side by side. photo taken with an iphone --ar 4:5 --v 7

The magic of this Banana Truffles Recipe lies in its simple mix of ingredients, each playing a crucial role in creating the perfect balance of flavors, textures, and visual appeal. From the tangy pineapple that adds moisture and sweetness to the crunchy walnuts providing a lovely contrast, every component is essential.

White cake mix (15.25 oz box, heat treated): Provides a soft, sweet base that’s easy to shape into truffles.
Cream cheese (8 oz, softened): Adds creaminess and helps bind everything together into a luscious, dough-like texture.
Vanilla extract (1 teaspoon): Brings warmth and depth to the overall flavor profile.
Crushed pineapple (½ cup, very well drained): Infuses a fresh, tropical zing while keeping the truffles moist.
Chopped walnuts (¾ cup): Offers a satisfying crunch and earthy balance to the sweetness.
Banana (1, sliced): Introduces natural banana flavor and subtle creaminess inside each truffle.
White candy coating (8 oz): Provides the smooth, sweet shell that envelopes each truffle beautifully.
Chocolate melting wafers (½ cup): Used for decorative drizzling to add rich chocolate accents.
Rainbow sprinkles and stemmed maraschino cherries: Delightful garnishes that turn these truffles into irresistible little gems.

How to Make Banana Truffles Recipe

Step 1: Prepare Your Workspace

Start by lining a large cookie sheet with parchment paper—this will be your truffle landing zone. It keeps things tidy and makes transferring the truffles a breeze after dipping.

Step 2: Create the Truffle Base

In a medium bowl, blend your heat-treated white cake mix, softened cream cheese, and vanilla extract. Stir them together until the mixture forms a smooth, dough-like consistency—that’s your cue that flavors are melding perfectly and the texture is just right for shaping.

Step 3: Add the Tropical Goodness

Gently fold in the crushed pineapple, chopped walnuts, and sliced banana. Distribute these through the base evenly so every bite is a medley of sweet, nutty, and fruity flavors.

Step 4: Scoop and Shape

Using a 1 to 2 inch cookie scoop, portion out the mixture and roll each into a smooth ball using your palms. The goal here is uniform size for even chilling and dipping, plus it just feels so satisfying to create these perfect little spheres!

Step 5: Chill Before Dipping

Place the truffle balls on your parchment-lined sheet and refrigerate for one hour. This step firms up the truffles, making them easier to coat without losing their shape.

Step 6: Melt the Candy Coating

About 10 minutes before your truffles finish chilling, begin melting the white candy coating in a microwave-safe bowl. Heat at 50% power in one-minute increments, stirring between intervals until glossy and silky smooth. Patience here ensures perfect dipping consistency!

Step 7: Dip and Cover

Using two forks or specialized dipping tools, submerge each chilled truffle completely in the melted candy coating. Roll them gently to cover every nook and cranny, then set back on the parchment paper.

Step 8: Cool and Prepare the Chocolate Drizzle

Refrigerate the coated truffles for 30 minutes to let the coating set. Meanwhile, melt your chocolate melting wafers using the same gentle microwave method to prepare for the finishing drizzle.

Step 9: Decorate with Style

Spoon small dollops of melted chocolate over each truffle, then quickly top with a maraschino cherry and some rainbow sprinkles. The contrasting colors and textures will make these truffles sing with festive charm!

Step 10: Final Chill

Pop the fully decorated truffles back into the fridge for another 30 minutes to ensure everything is perfectly set and ready to wow your taste buds.

How to Serve Banana Truffles Recipe

The image shows five rounded scoops of cookie dough placed on white parchment paper over a white marbled surface. Each dough scoop is rough-textured, creamy beige with small bits of nuts or oats visible. In the foreground, a silver ice cream scoop is holding one dough ball, pressing slightly against it and showing the dough’s soft and slightly chunky texture. The overall look is simple and fresh with natural creamy tones. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The stemmed maraschino cherries paired with rainbow sprinkles are more than just pretty—they add bursts of fruity sweetness and playful texture that elevate the presentation. Feel free to experiment with crushed nuts or edible glitter for extra sparkle.

Side Dishes

Serve these Banana Truffles alongside a chilled glass of sparkling white wine or a cup of aromatic coffee. Their tropical vibe complements light, fresh beverages especially well, making any occasion feel a little more special.

Creative Ways to Present

Arrange your truffles in pretty mini paper liners or on a decorative platter littered with fresh banana slices and pineapple leaves for a visually stunning display. These bite-sized delights also make excellent gifts when boxed up with care.

Make Ahead and Storage

Storing Leftovers

Store your truffles in an airtight container in the refrigerator. They keep their amazing flavor and texture beautifully for up to one week, making them a perfect make-ahead treat.

Freezing

If you want to keep them longer, place the truffles in a single layer on parchment-lined trays to freeze, then transfer to a freezer-safe container. They’ll keep well for up to three months and thaw quickly when you’re ready to indulge.

Reheating

Because these truffles are meant to be enjoyed chilled, simply thaw frozen truffles overnight in the fridge. Avoid microwaving as it can soften the candy coating and alter the texture.

FAQs

Can I substitute the white cake mix with another flavor?

Absolutely! While white cake mix keeps the truffles light and neutral, you could try yellow or even a spice cake mix for a different twist that complements the banana and pineapple.

Do the bananas need to be ripe?

Yes, ripe bananas are best as they offer natural sweetness and a creamy texture that blends beautifully into the truffle mixture.

What is heat treated cake mix?

Heat treating the cake mix involves baking or microwaving it separately to kill any bacteria in the raw flour. This step ensures the truffles are safe to eat since the dry mix is not baked again fully.

Can I use dark or milk chocolate instead of white candy coating?

Definitely! Dark or milk chocolate can create a richer flavor profile. Just be aware that the white cake mix and banana inside pairs exceptionally well with the sweeter white coating for balanced taste.

Are these truffles gluten-free?

Most store-bought cake mixes contain gluten, so to make this recipe gluten-free, use a gluten-free white cake mix. Always double-check the ingredient labels for any allergens.

Final Thoughts

There’s something truly magical about this Banana Truffles Recipe that makes it impossible not to fall in love. Whether you’re treating yourself or impressing friends and family, these tropical morsels deliver on flavor, fun, and festive flair. Grab your ingredients, set aside some time, and prepare to wow with every luscious bite. Your new favorite dessert is waiting!