If you’re craving something vibrant, flavorful, and just the right kind of spicy, you’re going to love this Bang Bang Salmon Bowl Recipe. It’s packed with tender, perfectly seasoned salmon cubes coated in a creamy, tangy sauce that brings everything together with a sweet kick. Bright veggies, fluffy rice, and a sprinkling of sesame seeds make this bowl a complete meal that’s as pleasing to the eye as it is to the palate. Whether you’re cooking for friends, family, or treating yourself, this recipe will quickly become a go-to that’s both satisfying and fresh.

Ingredients You’ll Need

The image shows three items on a white marbled surface: a clear glass bowl filled with several thick pieces of bright orange raw salmon with visible white lines, a smaller clear glass bowl containing a creamy light orange sauce with specks of seasoning and a spoon resting inside it, and a small white plate divided into four sections holding different spices including ground black pepper, white salt, a pale yellow powder, and a reddish powder. The arrangement is clean and simple, with all containers neatly spaced. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Bang Bang Salmon Bowl Recipe is how simple the ingredients are, yet each one plays an essential role. From the tender salmon seasoned just right, to the creamy sauce with a spicy-sweet punch, every component brings balance in flavor, texture, and color.

Salmon fillets: Fresh, cubed into 1-inch pieces for quick, even cooking and maximum flavor absorption.
Garlic powder: Adds a subtle, aromatic depth without overpowering the salmon.
Paprika: Offers a smoky warmth and vibrant hue to the seasoning mix.
Sea salt and black pepper: Essential seasonings to enhance natural flavors.
Kewpie mayo (or regular mayonnaise): Provides creaminess and richness with a touch of sweetness.
Sweet chili sauce: Brings the perfect balance of mild sweetness and heat.
Sriracha: Kicks up the spice with a tangy, vibrant heat.
Lime juice: Adds brightness and a refreshing citrus zing.
Cooked rice: A fluffy base that soaks up all the flavors.
Cucumber: Crisp and cooling, sliced into half moons for contrast in texture.
Avocado: Creamy and buttery, perfect to mellow out the heat.
Shelled edamame: Adds a pop of protein and a satisfying bite.
Green onions: Fresh and sharp, sprinkled over for a lovely garnish.
Sesame seeds: Toasted to bring a nutty crunch.
Furikake seasoning (optional): A savory Japanese blend for an umami boost and color.

How to Make Bang Bang Salmon Bowl Recipe

Step 1: Season the Salmon

Start by preheating your oven to 375 degrees F. In a large bowl, toss the cubed salmon with garlic powder, paprika, sea salt, and black pepper. This simple but powerful seasoning combination sets the stage for bold flavor while keeping the salmon juicy and delicious.

Step 2: Prepare the Bang Bang Sauce

In a separate bowl, whisk together kewpie mayo, sweet chili sauce, sriracha, and lime juice until smooth and creamy. This sauce brings the iconic bang bang flavor—sweet, spicy, tangy, and utterly addictive. It’s the heart of the dish.

Step 3: Combine Salmon and Sauce

Add about half a cup of the bang bang sauce to the seasoned salmon and gently toss to coat every piece. This will marinate the salmon lightly and infuse it with flavor before baking. Save the rest of the sauce to drizzle on top right before serving.

Step 4: Bake the Salmon

Place the salmon cubes in a single layer on a parchment-lined baking sheet. Bake for 7 minutes, then carefully flip each piece and bake for another 7 minutes. This method ensures that the salmon cooks evenly, staying tender inside while getting a slight crisp on the outside.

Step 5: Assemble the Bang Bang Salmon Bowl Recipe

Divide the warm cooked rice evenly between four serving bowls. Top each with the baked salmon chunks, sliced cucumbers, diced avocado, and shelled edamame. Scatter green onions, sesame seeds, and optional furikake seasoning over the top, then generously drizzle the reserved bang bang sauce across each bowl for that final punch of flavor.

How to Serve Bang Bang Salmon Bowl Recipe

A clear glass bowl filled with small chunks of light pink salmon coated evenly in a creamy orange sauce with visible small herbs and spices on the fish pieces. The bowl is placed on a white marbled surface. A woman's hand holds the bowl slightly from the side, showing the texture of the sauce and the fresh salmon pieces inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The green onions, sesame seeds, and furikake are not just for looks—they add layers of texture and bursts of umami that elevate the dish. Feel free to add a squeeze of fresh lime or a sprinkle of chili flakes for extra zing.

Side Dishes

This bowl is a meal on its own, but you can serve it with a crisp seaweed salad, some pickled ginger, or a simple miso soup to keep the flavors in harmony and make it a full dining experience.

Creative Ways to Present

For a fun twist, serve the salmon and veggie mix over cauliflower rice or quinoa to switch up textures and dietary preferences. You can also layer all ingredients in a clear glass jar for a colorful salad jar delivery that’s perfect for meal prep or picnics.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon, rice, and veggies in airtight containers in the fridge. The salmon is best enjoyed within two days to keep it fresh and flavorful.

Freezing

Because the texture of cooked salmon can change after freezing, it’s best to freeze only the cooked rice and vegetables separately if needed. Freshly baked salmon tastes better fresh, but you can freeze it if necessary for up to one month.

Reheating

Reheat the rice and salmon gently in a microwave or stovetop pan, adding a splash of water to keep moisture. Add fresh avocado and sauce after reheating for maximum freshness.

FAQs

Can I use regular mayonnaise instead of kewpie mayo?

Absolutely! While kewpie mayo offers a slight sweetness and creamier texture, regular mayonnaise works well and keeps the recipe just as delicious.

Is this recipe spicy?

It has a mild to moderate kick thanks to the sriracha and sweet chili sauce, but you can adjust the heat by reducing or adding more sriracha based on your taste.

What’s the best way to cook the salmon to keep it tender?

Baking at a moderate temperature and flipping halfway through ensures even cooking without drying out the salmon. Keeping the cubes bite-sized helps, too.

Can I substitute the salmon for another protein?

Definitely! This recipe adapts beautifully to shrimp, tofu, or even chicken if you’re looking for variety.

Is the sauce the traditional bang bang sauce?

This sauce is a creamy take on bang bang sauce, mixing sriracha, sweet chili sauce, mayo, and lime for a perfect balance. It captures the spirit of the classic but with a personal twist tailored for salmon bowls.

Final Thoughts

Trust me, once you try this Bang Bang Salmon Bowl Recipe, it’s going to be a new favorite in your recipe rotation. It’s packed with vibrant flavors, textures, and sensational heat all wrapped up in one bowl. Whether you’re cooking for weeknight dinner or impressing guests, this dish is easy, satisfying, and incredibly delicious. Give it a go – your taste buds will thank you!