Description
This Bang Bang Salmon recipe features perfectly seared salmon filets topped with a creamy, spicy bang bang sauce made from mayonnaise, sweet Thai chili sauce, sriracha, and fresh lime zest. Ready in just 25 minutes, this dish balances rich, crispy salmon with a zesty, flavorful sauce and is perfect for a quick yet impressive dinner.
Ingredients
Salmon
- 1 ½ pounds salmon (four 6-ounce filets, skin on or off)
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil or avocado oil
- Lime wedges (for serving)
Bang Bang Sauce
- ¼ cup mayonnaise
- 3 tablespoons sweet Thai chili sauce
- 1 tablespoon fresh chives, finely chopped (can substitute green onions)
- 2 teaspoons sriracha
- Lime zest (from ½ a lime)
- Salt and pepper to taste
Instructions
- Make the sauce: In a small bowl, combine the mayonnaise, sweet Thai chili sauce, chopped chives, sriracha, and lime zest. Season the mixture with salt and pepper to taste, then refrigerate until ready to use. This sauce adds a creamy, spicy, and tangy punch to the salmon.
- Prepare the salmon: Pat the salmon filets dry using paper towels and remove any pin bones. Season both sides with salt and pepper. This ensures a flavorful and safe-to-eat filet.
- Sear the salmon: Heat a skillet over medium-high heat. Brush the salmon with olive or avocado oil. Place the salmon skin side up in the hot skillet. Cook each side for 1 to 3 minutes depending on thickness, aiming to achieve medium doneness—the outer thirds should be opaque while the center remains slightly translucent. The exterior should be crisp and nicely browned.
- Serve: Plate the salmon filets immediately while hot. Generously spoon the chilled bang bang sauce over each piece, garnish with extra chopped chives if desired, and finish with a squeeze of fresh lime juice. Serve with lime wedges on the side.
Notes
- Use skin-on salmon for extra crispiness, but skinless works well too.
- Adjust the spiciness by adding more or less sriracha based on your personal heat preference.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Use a non-stick or well-seasoned skillet to prevent sticking during searing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
