Name: Beef Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon toasted sesame oil; 2 tablespoons vegetable oil, divided; 8 ounces sirloin steak, cut into 1/4 inch strips; 1/2 cup small diced onion; 1 cup frozen peas and carrots; 2 large eggs, lightly beaten; 3 cups cooked and cooled rice; Thinly sliced scallions for garnish (optional)

Print Recipe· 4.2 from 10 reviews

If you are craving a hearty, flavorful, and satisfying meal that comes together quickly, then this Beef Fried Rice Recipe is going to become your new go-to favorite. Packed with tender strips of sirloin steak, vibrant diced vegetables, and perfectly cooked rice all tossed in a savory soy-based sauce, this dish balances flavors and textures beautifully. Whether you’re whipping it up for a busy weeknight or impressing friends at dinner, this recipe delivers a delicious taste of homemade comfort food in just 20 minutes.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a white marbled surface. There is a large white bowl filled with cooked white rice showing a soft, fluffy texture in the top left corner. Near the rice are two white eggs and a whole brown onion with patches of peeling skin. A scalloped white bowl contains a mix of bright green peas and orange carrot cubes, which look frozen with a slight frost layer. Around these are four small white bowls holding different sauces and oils; their colors range from dark brown, light golden yellow to black, and reddish-brown. Finally, a white plate on the bottom right holds thin, vibrant red strips of raw beef. The whole setup looks clean and ready for cooking photo taken with an iphone --ar 4:5 --v 7

This Beef Fried Rice Recipe keeps things straightforward with ingredients that each bring something special to the table—whether it’s a burst of umami, a pop of color, or a satisfying texture. Here’s everything you’ll want within arm’s reach before you start to cook.

Dark soy sauce: Adds a rich, deep color and a more pronounced soy flavor, giving the dish that signature fried rice look.
Soy sauce: Balances saltiness and enhances the savory profile essential to the dish.
Oyster sauce: Brings subtle sweetness and complexity that elevate the sauce blend.
Toasted sesame oil: Provides a warm, nutty aroma that finishes the dish beautifully.
Vegetable oil: A neutral cooking oil perfect for high-heat stir-frying without overpowering flavors.
Sirloin steak: Cut into thin strips, it cooks quickly and stays tender, adding meaty richness.
Onion (small diced): Offers sweetness and a slight crunch after sautéing.
Frozen peas and carrots: A colorful veggie combo that adds a hint of sweetness and texture contrast.
Large eggs: Lightly beaten to scramble and add fluffy protein goodness.
Cooked and cooled rice: Day-old rice works best for a non-sticky, grain-separated fried rice.
Scallions (thinly sliced, optional): For a fresh, mild onion garnish that brings brightness to every bite.

How to Make Beef Fried Rice Recipe

Step 1: Prepare the Sauce

Start by combining the dark soy sauce, soy sauce, oyster sauce, and toasted sesame oil in a small bowl. This flavorful mixture is the heart of your dish—it will coat every ingredient and bring the classic savory elements that make this fried rice irresistible.

Step 2: Cook the Beef

Heat a large skillet over medium-high heat and add a quarter of your vegetable oil. Toss in the sirloin strips and sear them until they develop a charred crust but remain tender, about 3 to 5 minutes. Once cooked, remove the beef to a plate so you can use the skillet for the vegetables.

Step 3: Sauté the Vegetables

Add another quarter of the oil to your skillet and toss in the diced onion. Cook until it softens and just begins to brown, about 2 minutes. Stir in the peas and carrots next, cooking for an additional 3 minutes until they are warmed through but still hold a bit of crispness. Transfer this veggie mix to the plate with the beef.

Step 4: Scramble the Eggs

Pour another quarter of the oil into the pan and add the beaten eggs. Stir the eggs gently, allowing them to scramble and cook through in about a minute. Once done, combine the eggs with the beef and vegetables on the plate.

Step 5: Fry the Rice and Combine

Use the remaining oil to coat the skillet, then add the cooked, cooled rice in an even layer. Let it sit undisturbed for around 2 minutes to develop a slight char, which adds wonderful texture and flavor. Stir the rice and then add back the beef, veggies, and scrambled eggs. Mix everything well.

Step 6: Add the Sauce and Finish Cooking

Pour your prepared sauce over the rice mixture and stir thoroughly to coat all ingredients. Cook for about 3 more minutes, letting the sauce meld with the rice and fillings. This final step makes sure every bite is layered with savory goodness.

Step 7: Serve with Optional Garnish

Once everything is piping hot and flavorful, dish out your Beef Fried Rice Recipe and sprinkle thinly sliced scallions on top if you like. They add a fresh, subtle crunch that pairs beautifully with the warm, rich fried rice.

How to Serve Beef Fried Rice Recipe

Garnishes

A simple scatter of thinly sliced scallions instantly brightens the dish. You can also add a few toasted sesame seeds for a nutty crunch or a wedge of lime on the side to squeeze over for a zesty touch that lifts the flavors.

Side Dishes

This fried rice shines as a one-pan meal but pairs wonderfully with light sides. Consider steamed or stir-fried greens like bok choy or snap peas for freshness, or a tangy cucumber salad to contrast the richness.

Creative Ways to Present

Serve this savory Beef Fried Rice Recipe in individual bowls garnished with scallions for a cozy vibe or plate it on a large platter surrounded by fresh herbs and lime wedges for a festive family-style feast that looks as incredible as it tastes.

Make Ahead and Storage

Storing Leftovers

You can refrigerate any leftover beef fried rice in an airtight container for up to 3 days. Because the rice is fully cooked, reheating is quick and easy, making it perfect for next-day meals.

Freezing

For longer storage, freeze cooled fried rice in freezer-safe containers for up to 1 month. Portion it out before freezing so you can thaw only what you’ll need. Keep in mind texture might change slightly, but the flavors remain delicious.

Reheating

Reheat leftover fried rice on the stovetop in a skillet over medium heat for best results, adding a splash of water or broth to keep it moist. You can also microwave it covered, but stir halfway through to ensure even warming.

FAQs

Can I use a different cut of beef for this Beef Fried Rice Recipe?

Absolutely! While sirloin is tender and cooks quickly, you can swap in flank steak, ribeye, or even ground beef, just adjust cooking times accordingly to maintain tenderness and flavor.

Is day-old rice necessary for making fried rice?

Day-old rice is ideal because it’s drier and less sticky, which helps get those perfectly separate grains. If you don’t have leftover rice, spread freshly cooked rice on a tray and chill it for at least 30 minutes to cool and remove moisture.

Can I make this recipe vegetarian?

Yes! Simply omit the beef and substitute with extra vegetables like mushrooms or tofu. Alternatively, scramble extra eggs or add plant-based protein to keep it hearty and satisfying.

What’s the best way to get the rice slightly charred without burning it?

Let the rice sit in the hot pan without stirring for about 2 minutes to develop a subtle char, then gently stir and repeat if you want more. Use medium-high heat but watch carefully to avoid burning.

Can I prepare the sauce mixture in advance?

Definitely! The sauce can be mixed ahead of time and stored in the refrigerator for up to a week. This makes meal prep even faster when you’re ready to cook your Beef Fried Rice Recipe.

Final Thoughts

This Beef Fried Rice Recipe is truly a versatile and delightful dish that showcases how simple ingredients can come together to create something extraordinary. It’s the perfect blend of savory, sweet, and umami flavors with satisfying textures that keep you coming back for more. I can’t wait for you to try it and make it a cherished part of your kitchen repertoire!