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Berry Beet Smoothie Recipe


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4.2 from 6 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A vibrant and nutritious Berry Beet Smoothie combining the earthy sweetness of beet with the tangy freshness of raspberries and mandarin, balanced by creamy almond milk and a hint of spicy ginger for a refreshing and healthful drink.


Ingredients

Main Ingredients

  • 1/2 small beet, peeled and cut into cubes (approx 1/4 cup cubed)
  • 1/2 banana, frozen
  • 1/2 cup raspberries, frozen
  • 1 mandarin, peeled (can substitute any orange)
  • 1/2 inch cube of ginger
  • 1/2-3/4 cup almond milk


Instructions

  1. Add Ingredients to Blender: Place the peeled and cubed beet, frozen banana, frozen raspberries, peeled mandarin, ginger cube, and almond milk into a high-speed blender.
  2. Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy, ensuring there are no chunks and the texture is well combined.
  3. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Using frozen banana and raspberries gives the smoothie a creamy, chilled texture without needing ice.
  • The amount of almond milk can be adjusted based on your preferred smoothie thickness.
  • Fresh ginger adds a spicy kick; adjust quantity based on your taste.
  • Mandarin can be replaced with any orange variety if unavailable.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International