Description
These Birthday Cake Mini Muffins are a delightful, colorful treat perfect for celebrations or a fun snack. Made with creamy Greek yogurt, real maple syrup, and bursting with sprinkles, they offer a moist texture and a sweet vanilla flavor. Easy to prepare and bake in under 30 minutes, these mini muffins are perfect for parties or everyday indulgence.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup pure maple syrup
Add-ins
- ½ cup sprinkles (plus more for topping)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, baking soda, and baking powder until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, melted and slightly cooled butter, eggs, vanilla extract, and pure maple syrup to create a smooth mixture.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients and gently mix until just combined, being careful not to overmix to keep the muffins tender.
- Fold in Sprinkles: Gently fold in the ½ cup of sprinkles, taking care not to overwork the batter to prevent the colors from bleeding.
- Prepare Muffin Tin: Spray a mini muffin tin with non-stick cooking spray to prevent sticking. Fill each cup about ¾ full with the batter. This amount should fill approximately one and a half mini muffin tins, making 36 mini muffins total.
- Add Toppings: Sprinkle additional sprinkles on top of each muffin cup for extra fun and color.
- Bake: Bake the mini muffins in a preheated oven at 350°F (175°C) for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the mini muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy as a festive snack or party treat!
Notes
- Use full fat Greek yogurt to ensure the muffins remain moist and rich.
- Be careful not to overmix the batter to keep the texture light and fluffy.
- Use nonpareils or other firm sprinkles to prevent bleeding colors during baking.
- If you prefer a sweeter muffin, you can add a bit more maple syrup or sugar to taste.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- To make the muffins dairy-free, substitute the Greek yogurt and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
