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Biscoff Roll French Toast Recipe

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4 from 15 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 6 rolls

Description

Biscoff Roll French Toast is a delightful twist on traditional French toast, featuring bread slices rolled with creamy Lotus Biscoff spread, dipped in a rich custard batter, and pan-toasted to golden perfection. This indulgent breakfast or brunch treat is easy to prepare and offers a perfect balance of creamy, crunchy, and buttery flavors.

Ingredients

For Batter

  • ¼ cup fresh cream
  • 1 tbsp custard powder
  • ½ cup milk

For Assembling

  • 6 bread slices
  • ⅓ cup Lotus Biscoff spread
  • 1 tbsp butter

Instructions

  1. Prepare the Batter: In a medium-sized mixing bowl, combine ½ cup milk, ¼ cup fresh cream, and 1 tablespoon custard powder. Whisk thoroughly until the custard powder is fully dissolved and the mixture is smooth and well combined. Set this batter aside.
  2. Prepare the Bread: Trim off the edges from all 6 bread slices. Using a rolling pin, gently roll each slice to flatten it evenly, making it easier to roll up with the filling.
  3. Assemble the Rolls: Spread about 1 tablespoon of Lotus Biscoff spread evenly over each flattened bread slice. Carefully roll each slice tightly to encase the filling securely inside.
  4. Dip in Batter: Dip each rolled bread into the custard batter, turning to coat all sides thoroughly. This ensures each roll is nicely covered with the rich custard mixture.
  5. Pan Toast the Rolls: Heat 1 tablespoon butter in a hot pan over medium heat. Place the coated rolls in the pan and toast them, turning occasionally, until all sides are golden brown and cooked through, about 3-4 minutes per side.
  6. Serve: Serve the French toast rolls warm, optionally drizzling with some melted Lotus Biscoff spread or additional butter on top for extra flavor and indulgence.

Notes

  • Removing the crusts and rolling the bread helps the rolls stay intact during cooking.
  • You can substitute custard powder with vanilla extract and cornstarch if unavailable.
  • Use a non-stick pan to prevent sticking and burning.
  • For a dairy-free version, substitute fresh cream and milk with plant-based alternatives.
  • Serve immediately for best texture; refrigeration may soften the crust.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Fusion

Find it online: https://sarabaking.com/biscoff-roll-french-toast-recipe/