If you are a fan of rich, creamy, and irresistibly sweet treats, then you are going to absolutely adore this Biscoff Truffles Recipe. These little bites of bliss combine the lusciousness of smooth Biscoff cookie butter with the satisfying crunch and flavor of Biscoff crumbs, all wrapped up in a luscious white chocolate coating. Perfect for sharing or keeping all to yourself, these truffles are a delightful indulgence that melt in your mouth with every bite. Whether you’re a seasoned baker or just looking for a decadent sweet snack, this recipe is an absolute must-try that will quickly become a favorite in your dessert rotation.
Ingredients You’ll Need
The beauty of this Biscoff Truffles Recipe lies in how few ingredients you need to create something so delicious. Each component plays a crucial role in delivering the perfect texture and flavor — from the creamy softness to the irresistible cookie crunch and smooth coating that makes it all come together.
- 1 cup Biscoff cookie butter: Provides that signature caramelized, spiced flavor that is the heart of these truffles.
- 1/3 cup cream cheese (softened): Adds creaminess and helps bind the mixture into the perfect consistency for shaping.
- 1 cup Biscoff cookie crumbs: Brings texture and enhances the cookie flavor throughout the truffles.
- 12 ounces almond bark or white chocolate candy melts: Creates a smooth, sweet coating that hardens beautifully around each truffle.
- 1/4 cup Biscoff cookie butter: Used to mix with the melted chocolate for an extra boost of flavor and a silky finish.
How to Make Biscoff Truffles Recipe
Step 1: Prepare the Filling
The magic starts here by turning your Biscoff cookies into fine crumbs. Use a food processor for quick and even results, making sure there aren’t any large chunks left behind. This allows the crumbs to blend seamlessly into the creamy mixture, ensuring each bite has that distinct Biscoff crunch.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese and one cup of Biscoff cookie butter. Using a hand mixer, beat these until the mixture becomes smooth, creamy, and utterly luscious. This creates the perfect base that balances the sweetness with a bit of tang from the cream cheese.
Step 3: Fold in the Cookie Crumbs
Gently fold your finely crushed Biscoff cookie crumbs into the creamy mixture. The crumbs add texture and bulk, turning the filling into a moldable dough that maintains its shape without crumbling apart — this is key for those perfect truffle balls.
Step 4: Shape the Truffles
Using a small cookie scoop or spoon, scoop out even portions of the dough and roll them into smooth balls between your hands. Then arrange them on a parchment-lined baking sheet and pop them into the freezer for 15 to 30 minutes to firm up. This chilling step ensures they hold together when coated.
Step 5: Make the Coating
While the truffles chill, melt your white chocolate or almond bark in a microwave-safe bowl. Heat in 30-second intervals, stirring each time to prevent scorching. Once melted, stir in the remaining 1/4 cup of Biscoff cookie butter until everything is smoothly combined and glossy — this makes the coating extra rich and flavorful.
Step 6: Dip and Set
Now the fun part! Take each chilled truffle ball and dip it carefully into the warm Biscoff white chocolate mixture. Tap off any excess coating, then place the truffle back onto the parchment-lined sheet. If you want to get fancy, drizzle some extra melted coating over the top or sprinkle a few cookie crumbs for an added touch. Return the tray to the freezer briefly to let the coating harden perfectly.
How to Serve Biscoff Truffles Recipe
Garnishes
These truffles are amazing on their own, but elevating them with a garnish adds a touch of charm. A delicate drizzle of melted white chocolate or a sprinkle of crushed Biscoff cookies makes for a pretty presentation and a bit more texture. For a festive twist, try dusting with finely chopped nuts or a pinch of sea salt!
Side Dishes
Biscoff Truffles Recipe pairs beautifully with a warm cup of coffee or tea. They also complement a scoop of vanilla ice cream or a glass of cold milk, creating a cozy dessert experience that’s both satisfying and comforting. Think about serving these treats alongside fresh fruit for contrast, like sliced apples or pears.
Creative Ways to Present
If you’re bringing these truffles to a party or gifting them, get creative with your presentation. Arrange them in mini cupcake liners, place them in decorative boxes, or stack them in a pretty jar with layers of parchment paper. You can even add edible gold dust for a glamorous sparkle that wows every guest!
Make Ahead and Storage
Storing Leftovers
These truffles keep wonderfully in an airtight container stored in the refrigerator for up to a week. Just make sure to separate layers with wax paper to prevent sticking. This makes them an ideal treat to prepare in advance for gatherings or to satisfy late-night cravings.
Freezing
Want to enjoy these delicious bites later? Freeze your truffles by placing them on a baking sheet until firm, then transferring them into a freezer-safe container. They will keep well for up to 3 months and can be thawed overnight in the fridge whenever you’re ready to indulge.
Reheating
Since Biscoff Truffles Recipe is best enjoyed chilled, you really don’t need to reheat them. However, if you prefer a softer bite, let the truffles sit at room temperature for about 10 to 15 minutes before eating. This allows the creamy filling to soften slightly without melting the chocolate coating.
FAQs
Can I use regular peanut butter instead of Biscoff cookie butter?
You could try, but it will change the flavor profile completely. Biscoff cookie butter has a unique caramelized, spiced taste that is central to this recipe’s charm.
What if I don’t have a food processor for the cookie crumbs?
No worries! You can place the cookies in a sturdy plastic bag and crush them with a rolling pin until fine crumbs form, although a food processor provides the best, most even texture.
Can I substitute the cream cheese with something else?
Cream cheese adds a tangy creaminess that helps balance sweetness and hold the truffles together. You might use mascarpone as a substitute, but avoid anything too watery or firm as it could affect texture.
Is almond bark the best coating option?
Almond bark or white chocolate melts are great because they harden nicely and give a smooth finish. Regular white chocolate can work but may require tempering for the best results.
How long do Biscoff Truffles last once coated?
Once coated and stored properly in the fridge, these truffles remain fresh and delicious for up to a week. Freezing extends their life significantly if you want to keep them longer.
Final Thoughts
This Biscoff Truffles Recipe is hands down one of those sweet treats that you will find yourself craving again and again. It’s simple enough for any level of home baker but so indulgent and flavorful that it feels like a special occasion in every bite. Once you try making these truffles, they’re sure to become a beloved staple whether you’re gifting friends, celebrating holidays, or just treating yourself. Go ahead and give them a whirl — your taste buds will thank you!
Print
Biscoff Truffles Recipe
- Total Time: 40 minutes
- Yield: 18 servings
Description
Delicious and creamy Biscoff Truffles made with Biscoff cookie butter, cream cheese, and Biscoff cookie crumbs, coated in a smooth almond bark and white chocolate mixture. These no-bake treats are easy to prepare and perfect for parties or as a sweet snack.
Ingredients
Filling
- 1 cup Biscoff cookie butter
- 1/3 cup cream cheese (softened)
- 1 cup Biscoff cookie crumbs
Coating
- 12 ounces almond bark or white chocolate candy melts
- 1/4 cup Biscoff cookie butter
Instructions
- Pulse the cookies: Using a food processor, pulse the Biscoff cookies until they form fine crumbs.
- Prepare baking sheet: Line a large baking sheet with parchment paper and set it aside.
- Mix filling ingredients: In a large mixing bowl, use a hand mixer to beat the softened cream cheese and 1 cup of Biscoff cookie butter together until smooth and creamy.
- Fold in crumbs: Gently fold the Biscoff cookie crumbs into the cream cheese mixture until fully combined.
- Form truffle balls: Using a small cookie scoop, portion out the dough mixture and roll each into a smooth ball between your hands. Place each ball onto the prepared parchment-lined baking sheet.
- Freeze balls: Place the baking sheet in the freezer for 15-30 minutes to allow the truffle balls to harden.
- Melt coating: In a microwave-safe bowl, melt the white chocolate candy melts or almond bark in 30-second intervals, stirring each time until fully smooth.
- Add cookie butter: Stir in 1/4 cup of Biscoff cookie butter into the melted chocolate until well combined.
- Coat truffles: Dip each chilled truffle ball into the chocolate mixture, tapping off any excess coating, and return them to the parchment-lined baking sheet.
- Optional garnish: Drizzle extra chocolate or sprinkle additional Biscoff crumbs over the coated truffles if desired.
- Set coating: Place the coated truffles back into the freezer for a few minutes until the chocolate coating is firm.
Notes
- You can substitute almond bark with white chocolate or any other candy melts of your choice.
- Ensure the cream cheese is softened for easier mixing and smoother texture.
- Store the truffles in the refrigerator or freezer to keep them firm.
- You can add a pinch of sea salt on top for a salted caramel twist.
- For a vegan version, use vegan cream cheese and dairy-free chocolate melts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
