Name: Blackberry, Feta, and Honey Galette Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust; 12 ounces (340g) fresh blackberries; 2 Tablespoons (25g) granulated sugar; 2 Tablespoons (15g) all-purpose flour; 1 Tablespoon (15mL) fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces (170g) feta cheese; ½ cup (113g) full fat sour cream; 2 Tablespoons (42g) honey (plus more for serving); 1 Tablespoon (15mL) olive oil; 1 teaspoon vanilla extract; 1 Tablespoon (15mL) fresh lemon juice

Print Recipe· 4.3 from 6 reviews

Discover the bright, tangy, and irresistibly creamy delight of the Blackberry, Feta, and Honey Galette Recipe. This rustic, free-form tart combines juicy fresh blackberries with the savory creaminess of whipped feta, all drizzled with golden honey and wrapped in a flaky homemade crust. It’s the perfect balance of sweet, tart, and salty flavors that feels both elegant and inviting—ideal for impressing guests or treating yourself on any day when you want a dessert that’s as joyful as it is stunning.

Ingredients You’ll Need

A large, thin, uneven round dough layer is placed flat on a parchment-lined baking tray with a light beige color dotted with some lighter spots. On top of the dough, there is a thick, creamy white layer of smooth batter being spread evenly with a white spatula held by a woman's hand with dark painted nails. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role, coming together in harmony to deliver a complex yet approachable flavor. From the fresh blackberries bursting with summer essence to the tangy feta cheese that adds depth, each component is thoughtfully chosen to create the perfect galette texture and taste.

Homemade pie crust: A flaky, buttery base is essential for the rustic charm and structure of the galette.
Fresh blackberries (12 ounces): Juicy and sweet with a hint of tartness, they provide the vibrant fruit star of the show.
Granulated sugar (2 tablespoons): Adds just enough sweetness to balance the tart berries.
All-purpose flour (2 tablespoons): Helps thicken the blackberry filling, so it holds together beautifully when baked.
Fresh lemon juice (1 tablespoon, plus 1 tablespoon more): Brightens the filling and whipped feta with a fresh citrus zing.
Vanilla extract (1 teaspoon): Subtle warmth that deepens the berry flavor without overpowering.
Feta cheese (6 ounces): The star of the savory element, when whipped with sour cream, it makes a creamy, dreamy layer.
Full-fat sour cream (½ cup): Adds richness and smoothness to the whipped feta.
Honey (2 tablespoons, plus more for serving): Lends natural sweetness and a floral note, tying together the savory and sweet flavors.
Olive oil (1 tablespoon): Brings luscious creaminess and smooth texture to the whipped feta.

How to Make Blackberry, Feta, and Honey Galette Recipe

Step 1: Prepare the Pie Dough

Start by ensuring your homemade pie crust is properly chilled or thawed. Roll it out gently into a 12-inch circle on a lightly floured surface or parchment paper. Transferring this to a baking sheet with the parchment paper makes handling a breeze. Pop it back in the fridge to stay cool and firm until you’re ready to assemble your galette. This step guarantees a crisp, flaky crust after baking.

Step 2: Make the Blackberry Filling

Gently toss fresh blackberries in sugar, flour, fresh lemon juice, and vanilla extract. The sugar softly sweetens, while the flour thickens the juices released during baking—no soggy bottom here! Lemon juice and vanilla add layers of flavor that make the berries sing. Chill this mixture to let the flavors meld before layering it onto your crust.

Step 3: Whip Up the Feta Layer

In a food processor or powerful blender, combine feta cheese, sour cream, honey, olive oil, and an extra splash of vanilla. Whirl until smooth and creamy, a luscious base that balances the fruit with tangy, sweet, and savory notes. Feel free to stop blending earlier if you prefer a bit of texture in your whipped feta—it’s delicious either way.

Step 4: Assemble and Bake

Remove the chilled pie dough from the fridge. Spread the whipped feta in a circle about 9 to 10 inches wide, leaving a generous 2-inch border. Next, evenly scatter the blackberry filling over the feta, allowing some berries to pile up for a beautiful rustic look. Fold the crust edges over the filling to create a sturdy border, gently pressing to seal. If needed, a little water helps the dough stick. Chill the assembled galette again for at least 20 minutes to keep the crust firm during baking.

Step 5: Bake to Perfection

Preheat your oven to a toasty 425°F (218°C) and place the galette on the middle rack. Bake for 36 to 40 minutes, until the crust is golden and the filling bubbles invitingly. Let the galette cool on the baking sheet for 15 minutes before slicing to allow the juices to set. Drizzle with extra honey at serving for that gleaming finishing touch.

How to Serve Blackberry, Feta, and Honey Galette Recipe

A single slice of berry tart sits on a white plate, showing three main layers: a golden-brown crust edge on top, a creamy light yellow custard layer in the middle, and a thick layer of dark purple blackberries on the bottom, some bursting and juicy. The crust looks crisp and slightly flaky, while the custard is smooth with a matte finish. A small fork rests beside the slice on the plate, reflecting light with its shiny metal surface. In the background is a blurred whole tart with similar texture and colors, along with a wooden honey dipper next to a small bowl of honey. The setting is on a white marbled surface, with a purple cloth at the bottom edge. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint leaves or a sprinkle of crushed pistachios provide a lovely contrast to the creamy feta and juicy berries. A light dusting of powdered sugar can add a charming touch, but the star remains the honey drizzle that brings everything together in a delicate, sweet kiss.

Side Dishes

This galette pairs wonderfully with a dollop of vanilla bean ice cream or a spoonful of homemade whipped cream, enhancing the contrasting textures and temperatures. A simple arugula salad dressed in a citrus vinaigrette can serve as a refreshing palate cleanser alongside.

Creative Ways to Present

Serve individual slices with a small pot of warmed honey on the side for guests to pour as they please. For brunch, top the galette slices with a sprinkle of toasted nuts and a few extra blackberries to turn it into a show-stopping centerpiece. The rustic edges and jewel-like filling naturally create a visually stunning dish that needs little extra flourish.

Make Ahead and Storage

Storing Leftovers

Keep leftover galette covered well with plastic wrap or stored in an airtight container and refrigerated for up to 4 days. The flavors deepen beautifully over time, and the crust stays satisfyingly crisp when reheated correctly.

Freezing

This galette freezes wonderfully, whether baked or unbaked. Wrap the baked galette tightly in plastic wrap and foil before freezing; it will keep for up to 3 months. For the unbaked version, wrap tightly and freeze, then thaw overnight in the refrigerator before baking as usual.

Reheating

Reheat slices gently in a preheated oven at 350°F (175°C) for about 10 minutes to restore flakiness and warm the filling. Avoid microwaving since it can make the crust soggy and detract from the fresh flavors.

FAQs

Can I use frozen blackberries instead of fresh?

Frozen blackberries can work in a pinch, but fresh is highly recommended for the best texture and flavor. If using frozen, thaw and drain them well to prevent excess moisture in your galette.

Is it necessary to make homemade pie crust?

Homemade crust gives the best flaky texture and buttery flavor, but a good quality store-bought crust can be a reliable shortcut if you’re short on time. Just make sure it’s fully thawed and chilled before using.

How can I make the whipped feta less tangy?

Adding more honey or sour cream can mellow the tanginess of the feta. You can also blend it slightly longer for a smoother, creamier consistency that feels milder on the palate.

Can I substitute another cheese for feta?

Feta’s salty tang is integral to this recipe, but goat cheese or ricotta can work if you want a milder flavor. Keep in mind this will change the overall taste and texture somewhat.

What’s the best way to serve this galette warm?

Serving the galette slightly warm enhances the melty whipped feta and juicy berries. Let it cool for about 15 minutes after baking, then warm gently in the oven before slicing and drizzling with honey for the best tasting experience.

Final Thoughts

Nothing brings that special feeling of homemade goodness quite like the Blackberry, Feta, and Honey Galette Recipe. It’s a beautiful balance of sweet, tangy, and savory that’s perfect for every season and occasion. Whether you’re sharing it with friends or enjoying a quiet moment alone, this galette promises to brighten your day and keep you coming back for more. So grab your rolling pin and fresh blackberries, and let’s make some delicious memories!