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Blackberry Lime Delight – No Bake Recipe

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4.3 from 9 reviews

  • Author: Sara
  • Total Time: 3 hours 56 minutes
  • Yield: 9 servings

Description

Blackberry Lime Delight is a refreshing no-bake dessert featuring a crisp golden Oreo crust, fresh blackberries, a zesty lime cream layer, and a luscious blackberry pie filling topped with whipped cream. Perfectly set in the freezer and chilled before serving, this vibrant dessert combines sweet, tart, and creamy flavors ideal for warm days or special gatherings.

Ingredients

Crust

  • 24 golden Oreo cookies (crumbs divided)
  • ½ cup unsalted butter (melted)

Blackberry Layer

  • 1½ cups blackberries (halved)

Lime Cream Layer

  • 16 oz cream cheese (2 packages, room temperature)
  • 1 cup granulated sugar
  • ⅓ cup lime juice
  • Zest of 1 lime
  • 1½ cups whole milk
  • 5.1 oz box instant vanilla pudding mix
  • 3 tablespoons Lime Jell-O

Blackberry Pie Filling Layer

  • 21 oz can blueberry pie filling

Whipped Topping & Garnish

  • 8 oz Cool Whip (tub, thawed)
  • ¾ cup fresh blackberries (to decorate)
  • Zest of 1 lime (to garnish)
  • Reserved cookie crumbs for garnish

Instructions

  1. Prepare Oreo Crust: Place golden Oreo cookies in a food processor or smash them in a sealed bag until fine crumbs form. In a small bowl, mix the crumbs with melted butter until evenly moistened, reserving a tablespoon for garnish. Press the crumb mixture firmly into the bottom of a 9 x 9 inch dish (or 9 x 13 inch for a thinner dessert). Freeze the crust to set while preparing the next layer.
  2. Add Blackberry Layer: Slice 1½ cups of blackberries in halves and evenly layer them across the chilled Oreo crust.
  3. Prepare Lime Cream Layer: In a large mixing bowl, beat cream cheese and sugar until light and fluffy. Add lime juice, lime zest, and milk, mixing thoroughly. Incorporate the instant vanilla pudding mix and Lime Jell-O last, beating until fully combined and smooth.
  4. Assemble Lime Cream Layer: Pour the lime cream mixture evenly over the blackberry layer, spreading gently into a smooth layer. Return the dish to the freezer to allow this layer to set.
  5. Apply Blackberry Pie Filling: Once the lime cream layer is firm, carefully spoon dollops of blueberry pie filling over it. Gently spread into an even layer with a spoon or spatula. If the filling is too thin, separate the liquid, stir in 2 tablespoons cornstarch, boil until thickened, recombine berries once cooled, and then spread. Freeze for 25 minutes to set.
  6. Add Whipped Topping: Spread the thawed Cool Whip evenly on top of the berry pie filling layer.
  7. Garnish and Chill: Sprinkle the reserved cookie crumbs, fresh blackberries, and additional lime zest over the whipped topping. Allow the dessert to chill in the refrigerator for at least 3 hours or overnight for best results. To speed up, freeze for 2 hours. Keep refrigerated until serving.
  8. Serve: Slice into squares and enjoy this cool, vibrant blackberry lime delight!

Notes

  • For a thinner dessert, use a 9 x 13 inch dish instead of 9 x 9.
  • If the blueberry pie filling is too runny, thickening it with cornstarch prevents sogginess.
  • Letting the dessert chill overnight will enhance the flavor fusion and texture.
  • Fresh lime zest and blackberries garnish add a refreshing aroma and visual appeal.
  • Keep the dessert refrigerated until serving to maintain stability of layers.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/blackberry-lime-delight-no-bake-recipe/