Description
This delicious Blackberry Mocha recipe combines rich cocoa, fresh blackberry flavors, and bold espresso to create a comforting and flavorful coffee drink. Perfect for a cozy morning or an indulgent afternoon treat, the mocha is topped with steamed milk, whipped cream, and fresh blackberries for a delightful finish.
Ingredients
Main Ingredients
- ¼ cup water
- ¼ cup blackberry simple syrup
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- Pinch of cinnamon
- 2-4 shots brewed espresso (or strong coffee)
- 1-2 tablespoons blackberry mocha syrup (adjust to taste)
- 6 oz milk of choice
- Whipped cream, for garnish
- Fresh blackberries, for garnish
Instructions
- Prepare the cocoa mixture: Combine the water, blackberry simple syrup, cocoa powder, salt, and cinnamon in a small saucepan and set it over medium heat.
- Heat and dissolve: Whisking constantly, bring the mixture to a simmer and cook for a few minutes until the cocoa powder is fully dissolved and the mixture is smooth.
- Set aside the cocoa mixture: Remove the pan from heat and set it aside to keep warm.
- Brew espresso: Brew 2-4 shots of espresso or prepare strong coffee and pour it into your coffee mug.
- Mix mocha syrup: Whisk in 1-2 tablespoons of blackberry mocha syrup into the brewed espresso, starting on the lower end and adjusting to taste.
- Steam the milk: Steam 6 oz of milk using your preferred method—Nespresso Aeroccino, hand frother, or whisking on the stovetop until hot and frothy.
- Combine and garnish: Pour the prepared cocoa mixture over the espresso and mocha syrup mixture, then top off with steamed milk. Garnish generously with whipped cream and fresh blackberries for a luxurious finish. Serve immediately.
Notes
- You can substitute blackberry simple syrup with homemade syrup or another berry syrup if unavailable.
- Adjust the amount of mocha syrup to control sweetness and blackberry intensity.
- For a dairy-free option, use plant-based milk such as almond, oat, or soy milk.
- If you don’t have an espresso machine, strong brewed coffee works well as a substitute.
- Use fresh blackberries for garnish to add a natural, fruity touch and presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
