Description
This Blueberry Lemon Lavender Milkshake is a refreshing and aromatic treat, blending the sweetness of ripe blueberries with the zesty brightness of fresh lemon juice and the floral notes of lavender. Made with creamy vanilla ice cream and a touch of lavender syrup, this milkshake offers a unique and delightful flavor combination perfect for a quick indulgence on warm days.
Ingredients
Milkshake Ingredients
- 1 pint (about 400 g or 2 cups) vanilla ice cream
- 1/2 to 1 cup (120 to 240 ml) milk (1%, 2%, or skimmed)
- 1 to 1 1/2 cups (190 to 280 g) fresh blueberries
- 2-3 tbsp (30-45 ml) lavender syrup, or more to taste OR approximately 1/2 tbsp dried lavender buds
- 2 tbsp (30 ml) fresh lemon juice, or more to taste
Instructions
- Soften the Ice Cream: Allow the vanilla ice cream to sit out at room temperature for 10 to 15 minutes until it begins to soften slightly. This step makes it easier to blend smoothly and creates a creamy texture for your milkshake.
- Prepare the Glasses: While the ice cream softens, chill your serving glasses in the fridge or freezer to keep the milkshake cold and refreshing when served.
- Combine Ingredients in Blender: In the blender cup, add the fresh blueberries, starting with 1/2 cup of milk, lavender syrup (or lavender buds, which should be rubbed between fingers to break down), fresh lemon juice, and the softened ice cream. Using the lavender buds instead of syrup offers a more potent floral flavor.
- Blend to Desired Consistency: Blend all ingredients for about 40 to 60 seconds until smooth and pourable. If the milkshake is too thick, gradually add the remaining milk to achieve your preferred consistency.
- Adjust Flavor and Serve: Taste the milkshake and add more lavender syrup or lemon juice if desired to intensify the floral or citrus notes. Pour the milkshake evenly into the chilled glasses and serve immediately for the best experience.
Notes
- Use fresh blueberries for optimum flavor, but frozen blueberries can be substituted if fresh are unavailable.
- Adjust the quantity of milk to reach the milkshake thickness you prefer – less milk for a thicker shake, more for a thinner one.
- If using dried lavender buds, ensure they are culinary grade and use sparingly to avoid overpowering the milkshake.
- Chilling the serving glasses in advance helps keep the shake cold and enjoyable longer.
- This recipe can be modified for a dairy-free version by substituting ice cream and milk with suitable plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
