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Boursin Chicken with Cherry Tomatoes and Red Onion Recipe

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4.1 from 12 reviews

  • Author: Sara
  • Total Time: 33 minutes
  • Yield: 4 servings

Description

Boursin Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked in a savory sauce made with Boursin cheese, cherry tomatoes, and a blend of herbs and spices. This quick skillet recipe results in juicy chicken coated in a rich, cheesy tomato sauce, perfect for a comforting weeknight dinner.

Ingredients

Chicken

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil (divided)

Vegetables and Sauce

  • 1/2 medium red onion (sliced)
  • 12 ounces cherry tomatoes (halved)
  • 1 cup chicken stock
  • 5.3 ounces (1 box) Boursin cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare Chicken: Pat the chicken breasts dry with a paper towel. Using a large, sharp knife, slice the chicken breasts in half lengthwise to create thinner cutlets for even cooking.
  2. Season Chicken: Combine the sea salt, garlic powder, paprika, Italian seasoning, and ground black pepper in a small bowl. Sprinkle this seasoning mix evenly on both sides of the chicken breasts to infuse flavor.
  3. Sear Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, cook the chicken breasts for about 3 minutes on each side until they develop a golden brown crust. Remove the chicken from the pan and set aside temporarily.
  4. Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet and heat. Sauté the sliced red onion for 4 minutes until softened and translucent. Add the halved cherry tomatoes and cook an additional 3 minutes to soften and release juices.
  5. Prepare Sauce: Pour a small amount of chicken stock into the pan to deglaze, using a spatula to scrape up any browned bits from the bottom. Add the remaining chicken stock and Boursin cheese, breaking up the cheese with your spatula and stirring until smoothly combined into a creamy sauce.
  6. Simmer Chicken in Sauce: Bring the sauce to a gentle boil, then reduce heat to a simmer. Let it simmer for 5 minutes to thicken slightly. Return the chicken breasts to the skillet, spoon some sauce over them, and continue simmering for an additional 5 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
  7. Finish and Serve: Remove the skillet from heat and sprinkle chopped fresh parsley over the chicken for a burst of freshness. Serve the chicken breasts topped with the creamy Boursin tomato sauce immediately.

Notes

  • Ensure the chicken breasts are patted dry before seasoning to achieve a good sear.
  • Use an instant-read thermometer to guarantee the chicken reaches a safe internal temperature without overcooking.
  • Boursin cheese adds a rich garlicky flavor; if unavailable, a cream cheese with herbs can be a substitute.
  • For a thicker sauce, simmer longer before adding the chicken; for a thinner sauce, add a bit more chicken stock.
  • This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French-American

Find it online: https://sarabaking.com/boursin-chicken-with-cherry-tomatoes-and-red-onion-recipe/