If you’ve been craving a hearty, soul-warming meal that feels like a big hug from the inside, this Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe is about to become your new favorite go-to. Imagine tender, melt-in-your-mouth beef slow-cooked with an aromatic mix of Italian herbs and perfectly soft vegetables, all swimming in a rich, flavorful sauce that’s begging to be soaked up by creamy mashed potatoes. Whether you’re cooking for family, friends, or just indulging yourself, this dish is a celebration of comforting flavors that never disappoint.

Ingredients You’ll Need

This image shows ingredients for a dish arranged on a white marbled surface. On the right side, there is one large piece of raw red meat with white fat streaks on a white oval plate. Surrounding the meat on the left are small bowls and dishes holding sliced orange carrots, green celery pieces, chopped white onions, a small pile of chopped garlic on a beige speckled small plate, tomato paste in a small white bowl, dried green herbs in a small wooden bowl, bay leaves placed loosely, dark brown liquid in a glass cup, and a small white bowl with dark thick sauce. The ingredients are laid out neatly and clearly for easy viewing. Photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients create the most unforgettable meals. Each item in this recipe plays an essential role, building layers of flavor, texture, and color that transform humble components into a magnificent rustic feast.

2 tablespoons olive oil: Provides a rich, fruity base for searing the meat to a perfect golden crust.
2.5 pound beef chuck roast: The star of the show, full of marbled fat that becomes tender and flavorful when braised low and slow.
1 yellow onion, roughly chopped: Adds sweetness and depth to the sauce as it softens and caramelizes slightly.
1 cup carrot, roughly chopped: Offers natural sweetness and vibrant color to brighten the dish.
1 cup celery, roughly chopped: Brings a subtle earthy crunch and aromatic base note.
8 cloves garlic, smashed: Infuses the dish with its unmistakable savory pungency that mellows beautifully when cooked.
1 tablespoon Italian seasoning: A fragrant blend of herbs that ties all the flavor components together perfectly.
2 tablespoons brown sugar: Balances acidity with a touch of caramelized sweetness enhancing the overall richness.
2 tablespoons tomato paste: Concentrated tomato flavor that deepens the sauce’s body and acidity.
2 tablespoons Worcestershire sauce: Adds umami complexity that rounds out the savory profile.
14.5 ounce can beef stock: The liquid foundation that braises the beef and vegetables to luscious tenderness.
2 bay leaves: Aromatic leaves that subtly elevate the depth of the braising liquid.
Kosher salt and fresh cracked pepper: Essential for seasoning every element and enhancing all the natural flavors.
Fresh parsley for garnish: A bright, fresh finish that adds color and a hint of herbal brightness.
Mashed potatoes for serving: The classic cozy base to soak up every bit of that glorious sauce.

How to Make Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe

Step 1: Prepare and Sear the Beef

First things first, preheat your oven to 325 degrees. While it’s warming up, heat olive oil in a large sauté pan over medium-high heat. Pat your beef chuck roast dry with paper towels and generously season every side with kosher salt and fresh cracked pepper. Place the roast in the hot oil and sear it until each side develops a gorgeous dark golden-brown crust. This step is crucial—it locks in all those juicy flavors and sets the stage for the braise. Once seared, remove the roast from the pan and set it aside.

Step 2: Build Flavor with Vegetables and Seasoning

Without cleaning the pan, toss in the roughly chopped onion, carrot, and celery along with a large pinch of salt and pepper. Let these cook for about six minutes, stirring occasionally—they’ll soften up and soak in the flavorful browned bits left from the beef. Then, reduce the heat to medium and add smashed garlic, Italian seasoning, tomato paste, brown sugar, Worcestershire sauce, plus a couple more pinches of salt and pepper. Stir everything frequently for about two minutes until the mixture becomes wonderfully fragrant and starting to thicken.

Step 3: Braise the Beef and Vegetables

Push the vegetables aside to create a space in the pan, nestle your seared beef chuck roast back in along with any juices that pooled on your plate. Pour in the beef stock and add the bay leaves with a few more generous pinches of salt and pepper. Now cover the pan and transfer it to your preheated oven. Let it cook low and slow for about three hours. This patient process breaks down all the connective tissue, ensuring the beef becomes fall-apart tender and infused with all those rich flavors. It’s the perfect time to whip up creamy mashed potatoes to serve alongside.

Step 4: Rest and Serve the Roast

Once the three hours are up, carefully remove the roast from the oven and let it rest covered for about 10 minutes. Resting allows the juices to redistribute, making every bite moist and flavorful. After resting, shred or slice the beef and serve it on top of those fluffy mashed potatoes, spooning plenty of the savory braising vegetables and rich sauce over the top. Sprinkle fresh parsley for a bright, fresh pop that perfectly complements the hearty dish. You’ve just made magic happen with this Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe!

How to Serve Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe

A green pot filled with a dark brown stew, containing one large piece of browned meat centered on top, with visible seasoning on its surface. Surrounding the meat are chunks of orange carrots, green celery, and small white onions, all partly submerged in the broth. The pot sits on a white marbled surface, showing details of the pot’s pale interior and green handles. The image has a warm and hearty feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley isn’t just for looks; its herbal brightness cuts through the richness and gives the dish an inviting color contrast. You could also add a pinch of red pepper flakes if you like a little heat, or a drizzle of good-quality olive oil for extra silkiness on the plate.

Side Dishes

This recipe pairs beautifully with creamy mashed potatoes, which catch all the delicious sauce and provide the perfect comfort-food base. For a bit of green, consider a simple garlic sautéed spinach or steamed green beans tossed in a light lemon vinaigrette to add freshness and balance.

Creative Ways to Present

Try serving the shredded beef on a bed of polenta or buttery egg noodles for something a little different but equally satisfying. Or pile into a crusty bread bowl for an impressive, rustic presentation that makes dinner feel extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying this Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe, store any leftovers tightly covered in the refrigerator. The beef and veggies actually taste even better the next day, having had more time to soak in all those cozy flavors.

Freezing

If you want to keep it longer, this dish freezes well. Portion the beef and vegetables with some braising liquid into airtight containers or heavy-duty freezer bags. When properly stored, it should stay fresh for up to three months, making it a fantastic make-ahead meal.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop over low heat or in the oven. Adding a splash of beef stock or water helps keep the meat nice and juicy. Avoid overheating, which can dry out the tender roast.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While beef chuck roast is ideal for its marbling and tenderness when braised, you can try brisket or even short ribs. Just keep in mind that cooking times might vary slightly depending on the cut.

Is there a substitute for Italian seasoning?

If you don’t have Italian seasoning on hand, you can simply mix dried basil, oregano, thyme, and rosemary in equal parts. Fresh herbs would also work beautifully if you want a more vibrant flavor.

Can I prepare this recipe in a slow cooker?

Definitely! After searing the meat and sautéing the vegetables, transfer everything to your slow cooker with the braising liquids and bay leaves. Cook on low for about 6 to 8 hours until the beef is tender and shreddable.

How do I know when the beef is done?

It’s ready when the meat is fork-tender and shreds easily with gentle pressure. If it still feels tough, give it more time to cook—the low and slow approach is key for this cut.

Can I add other vegetables to this dish?

For sure! Potatoes, parsnips, or mushrooms would be wonderful additions. Just add them at the stage where you cook the initial vegetables so they become perfectly tender by the end.

Final Thoughts

This Braised Beef Chuck Roast with Vegetables and Italian Seasoning Recipe is the kind of meal that makes you look forward to dinner every day. The incredible depth of flavor, the tenderness of the beef, and the comfort of those slow-cooked veggies combine into pure magic. I can’t wait for you to make it and have it become a staple in your home, just like it is in mine. Enjoy every bite!