Description
This Breakfast Banana Split is a quick, nutritious, and delicious way to start your day. Featuring fresh banana halves topped with creamy Greek yogurt, mixed berries, and crunchy nuts, it’s a perfect balance of sweet, tart, and creamy textures. Ideal for a healthy breakfast or snack, this recipe can be customized with optional drizzles of honey, maple syrup, or nut butter for added flavor.
Ingredients
Fruit
- 1 banana (sliced in half lengthwise)
- ½ cup mixed berries (strawberries, raspberries, blackberries, and blueberries)
Dairy
- ½ cup Greek yogurt (plain or vanilla)
Toppings
- 2 tablespoons sliced almonds, chopped nuts, or granola
- Optional: a drizzle of honey, maple syrup, or nut butter
Instructions
- Slice the banana: Carefully slice the banana in half lengthwise and arrange the two halves on a plate, creating the base of your banana split.
- Add toppings: Generously spoon the Greek yogurt over the banana halves. Sprinkle the mixed berries evenly on top of the yogurt, then finish with your choice of sliced almonds, chopped nuts, or granola for added crunch. Optionally, drizzle honey, maple syrup, or nut butter over everything for extra sweetness and flavor. Serve immediately and enjoy!
Notes
- Use Greek yogurt for added protein and creaminess; plain or vanilla both work well.
- Fresh or frozen berries may be used; thaw frozen berries before using.
- Customize the nuts or granola to suit your taste or dietary needs.
- Sweeten naturally with honey or maple syrup, or add a nut butter drizzle for richness.
- Best served fresh to enjoy the contrasting textures and flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
