Name: Breakfast Sliders with Sausage, Eggs, and Cheddar Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 oz package Hawaiian rolls (12 count); 6 slices cheddar cheese; 12 turkey sausage patties; 10 large eggs; ¼ cup milk; Salt and pepper (to taste); 4 tablespoons unsalted butter (melted); 1 tablespoon maple syrup; 2 teaspoons everything but the bagel seasoning; 1 teaspoon fresh minced chives; Cooking spray

Print Recipe· 4.3 from 3 reviews

If you’re searching for a mouthwatering way to kickstart your morning, this Breakfast Sliders with Sausage, Eggs, and Cheddar Recipe is an absolute game-changer. Picture fluffy scrambled eggs layered with savory turkey sausage and melty cheddar cheese nestled between soft, sweet Hawaiian rolls, all brushed with a luscious maple butter glaze spiked with a bit of everything bagel seasoning. It’s the perfect blend of sweet, salty, and savory in every bite, making these sliders the ideal handheld breakfast for busy mornings, brunch gatherings, or even a cozy weekend treat. Trust me, once you try this recipe, it will become a fast favorite in your breakfast rotation!

Ingredients You’ll Need

The image shows a top view of ingredients arranged neatly on a white marbled surface. In the top left, there is a tray holding twelve soft golden-brown dinner rolls in three rows of four. To the right of the rolls is a white plate filled with eight round, textured brown sausage patties. Below the rolls is an open carton with ten large, smooth white eggs in two rows of five. Next to the eggs are small white bowls containing fresh green chopped chives, light yellow melted butter, a mix of salt and black pepper, and a colorful seasoning blend. There is also a stack of six pale orange square slices of cheese arranged in a neat pile, a small white bowl with a clear golden liquid, and a white bowl with milk. The surface is clean and bright with the ingredients standing out clearly. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly simple but each one plays a key role in making these sliders irresistible. From the unique flavor of Hawaiian rolls to the rich creaminess of cheddar, every component adds its own magic, ensuring every bite shines with flavor and texture.

16 oz package Hawaiian rolls (12 count): Their slight sweetness and soft texture create the perfect base for these sliders.
6 slices cheddar cheese: Adds sharp, melty richness that ties the whole slider together.
12 turkey sausage patties: Provides hearty, savory protein with a mild seasoning that complements without overpowering.
10 large eggs: The fluffy scrambled eggs give a creamy, tender interior that soaks up all the flavors.
¼ cup milk: Added to eggs for extra creaminess and softness.
4 tablespoons unsalted butter (melted): Creates a golden, flavorful glaze when combined with maple syrup and seasoning.
1 tablespoon maple syrup: Brings out a subtle sweetness that perfectly balances the savory elements.
2 teaspoons everything but the bagel seasoning: Infuses the sliders with a burst of savory, garlicky, and sesame crunch.
1 teaspoon fresh minced chives: Adds a fresh, mild onion flavor and a pop of color.
Salt and pepper (to taste): Essential to season the eggs and balance the dish.
Cooking spray: For easy, non-stick cooking of eggs and to prep your baking dish.

How to Make Breakfast Sliders with Sausage, Eggs, and Cheddar Recipe

Step 1: Prepare Your Baking Dish and Rolls

Start by preheating your oven to 350 degrees Fahrenheit and lightly spraying the bottom of a 9×13 baking dish. Slice your Hawaiian roll sheet horizontally to create two even layers. Place the bottom half snugly in the baking dish as the foundation for your sliders.

Step 2: Cook the Sausage Patties

In a large skillet, cook your turkey sausage patties according to the package instructions until they are thoroughly cooked and nicely browned. Once done, set them aside to keep warm while you prepare the eggs.

Step 3: Scramble the Eggs

Whisk together the eggs, milk, salt, and pepper until smooth and well combined. Spray a skillet with cooking spray and scramble the eggs over medium-low heat until they’re just set – fluffy and light is what you’re aiming for!

Step 4: Assemble the Layers

Spread the scrambled eggs evenly over the bottom layer of Hawaiian rolls in your baking dish. Then arrange the cooked sausage patties in an even layer over the eggs, followed by the cheddar cheese slices, distributing them to cover as much as possible.

Step 5: Top and Glaze the Sliders

Place the top half of the Hawaiian rolls over the cheese-covered sausages. Now, mix together melted butter, maple syrup, everything but the bagel seasoning, and minced chives. Brush this irresistible glaze generously over the slider tops to lock in flavor and encourage that golden crust.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15 to 20 minutes to heat everything through and melt the cheese nicely. Uncover and bake for an additional 3 to 5 minutes so the tops turn a beautiful golden brown and slightly crisp.

How to Serve Breakfast Sliders with Sausage, Eggs, and Cheddar Recipe

A clear glass baking dish sits on a white marbled surface, filled with two visible layers. The bottom layer is scrambled eggs, pale yellow with a soft, fluffy texture, evenly spread out. On top of the eggs, there are twelve cooked round sausage patties arranged in neat rows, each patty a rich brown color with slight grill marks and a browned, textured surface. The dish shows a simple, organized layering of eggs and sausage patties. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To boost flavor and add freshness, sprinkle chopped fresh parsley or additional minced chives over your sliders right before serving. A drizzle of hot sauce or a dollop of creamy avocado spread can also elevate this breakfast treat to a whole new level.

Side Dishes

Complement these sliders with a side of fresh fruit salad or crispy hash browns for a balanced meal. A light, citrusy smoothie or freshly brewed coffee also pairs beautifully, making your breakfast or brunch spread complete.

Creative Ways to Present

If you’re serving a crowd, consider wrapping individual sliders in parchment paper tied with twine for easy grab-and-go portions. Or arrange the sliders on a wooden board surrounded by small bowls of dipping sauces like maple mustard or sriracha mayo for a fun, interactive meal experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover breakfast sliders in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick reheat later in the week.

Freezing

If you’d like to save these sliders for longer, wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag or container. They freeze well for up to 2 months, making them perfect for meal prep or busy mornings.

Reheating

To reheat, unwrap the sliders and place them on a baking sheet. Warm in a 350-degree oven for about 10-15 minutes or until heated through and the cheese is melty again. You can also microwave them covered with a damp paper towel for a quicker option, but the oven will keep the buns from becoming soggy.

FAQs

Can I use regular sausage instead of turkey sausage for this recipe?

Absolutely! Regular pork sausage will work just as well and adds a richer, slightly fattier flavor. Just be mindful of the seasoning and cook thoroughly.

Is there a way to make this recipe vegetarian?

Definitely! You can substitute the sausage patties with plant-based sausage or spiced tofu patties to keep it vegetarian-friendly without sacrificing flavor or texture.

Can I prepare these sliders the night before?

You can prep the layers up to assembly the night before, then cover and refrigerate. When ready to serve, brush the tops with the butter glaze and bake as directed for fresh, warm sliders.

What’s the best bread substitute if I don’t have Hawaiian rolls?

Soft dinner rolls, slider buns, or even croissants work beautifully as alternatives. Just pick something soft with a slightly sweet or neutral taste to complement the fillings.

How spicy is the everything but the bagel seasoning?

It has a bit of a savory punch with garlic, onion, sesame seeds, and poppy seeds but isn’t spicy—no heat at all. It adds texture and flavor without overwhelming the dish.

Final Thoughts

I can’t recommend this Breakfast Sliders with Sausage, Eggs, and Cheddar Recipe enough—it’s just one of those dishes that brings pure joy every time you make it. Whether you’re feeding family, friends, or simply treating yourself, these sliders are easy, tasty, and downright comforting. So grab those Hawaiian rolls, gather your ingredients, and dive into the deliciousness. Your morning routine will never be the same!