Name: Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups finely chopped brisket (leftover or deli); 16 ounces K C Masterpiece Honey and Molasses BBQ Sauce; 1 cup apricot preserves; ¼ cup brown sugar; Dash garlic powder; 12 Hawaiian rolls; 8 ounces Swiss cheese slices; ¼ cup melted butter; Everything Bagel Seasoning (to taste); Fresh parsley, chopped (for garnish)

Print Recipe· 4.1 from 12 reviews

If you’re in the mood for something that packs a punch of flavor yet is incredibly easy to put together, these Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe are absolute game changers. Tender, finely chopped brisket bathed in a luscious honey-molasses BBQ sauce, topped with melty Swiss cheese, and nestled inside soft Hawaiian rolls — they’re the perfect bite-sized treat that feels special without any fuss. Whether you’re feeding a crowd or just craving bite-sized comfort, this recipe delivers that smoky-sweet depth with every slider, making it a new favorite to share with friends and family.

Ingredients You’ll Need

The image shows several ingredients placed on a white marbled surface. There is a clear glass bowl with dark brown BBQ sauce and a light-colored spoon inside it. Next to it, a small white bowl contains bright orange apricot jam with a spoon. Below these, a white jug holds melted yellow butter. Beside that, two small white bowls have dried green parsley and light brown brown sugar. A rectangular group of golden brown Hawaiian rolls sits near the center right, next to two slices of pale yellow Swiss cheese with small holes. At the bottom, a round white bowl is filled with shredded brown brisket meat. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity of these ingredients fool you: each one plays a crucial role in building layers of flavor and giving these sliders their irresistible texture and appeal. From the richness of the brisket to the sweetness of apricot preserves and the savory twang of Everything Bagel seasoning, you’ll see why these components come together like magic.

2 cups Brisket, finely chopped: Using leftover or deli brisket works perfectly for tender, smoky meat that’s easy to portion.
12 Hawaiian Rolls: Their soft, slightly sweet texture pairs beautifully with smoky and savory flavors.
16 ounces KC Masterpiece Honey and Molasses BBQ Sauce: The star sauce that lends that deep, sticky, sweet smoky profile.
1 cup Apricot Preserves: Adds a delightful fruity sweetness that balances the savory meat.
¼ cup Brown Sugar: Enhances the sweetness and helps create a silky, thick sauce.
Dash of Garlic Powder: Introduces a subtle savory note without overpowering the sauce.
¼ cup Melted Butter: Used to brush the tops of the sliders, giving them a gorgeous golden finish.
Everything Bagel Seasoning: Sprinkled on top for an addictive, crunchy, herby kick.
Fresh Parsley, chopped: Adds freshness and a pop of green color.
8 ounces Swiss Cheese: Perfect for melting over the brisket, adding creamy, nutty flavor layers.

How to Make Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe

Step 1: Chop the Brisket

Start by chopping your brisket finely to make sure every nibble is perfectly tender and easy to eat on a slider. Whether you’re using leftover brisket or deli slices, aim for about 2 cups chopped. This helps the meat soak up the saucy goodness evenly.

Step 2: Prepare the Honey-Molasses BBQ Sauce

Pour the KC Masterpiece Honey and Molasses BBQ Sauce into a medium saucepan, then stir in apricot preserves, brown sugar, and garlic powder. Heat the mixture over medium heat, stirring occasionally until the sauce bubbles and becomes glossy. This blend of sweet, tangy, and smoky notes is what sets this recipe apart.

Step 3: Slice and Assemble the Rolls

Take your Hawaiian rolls and slice them in half lengthwise using a sharp knife. Lay the bottom halves in a baking dish to make assembly a breeze. Then spread the chopped brisket evenly across the rolls, spoon some of that luscious BBQ sauce over the meat, and top each with a slice of Swiss cheese, which will melt beautifully in the next step.

Step 4: Add the Final Touches and Bake

Place the top halves of the rolls over the cheese. Brush the tops with melted butter generously, then sprinkle everything bagel seasoning and fresh parsley over them for a savory, herbaceous crunch. Cover the dish tightly with foil and bake in a preheated 350°F oven for about 10 minutes until the cheese melts and sliders are heated through. For an extra-toasty topping, remove the foil for one minute but watch carefully so they don’t burn.

How to Serve Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe

The image shows a white rectangular dish with nine golden brown soft sandwich rolls arranged in a 3x3 grid. The buns have a shiny, glazed top sprinkled with herbs and black pepper, adding texture and speckles of dark green and black on the warm brown surface. Underneath the buns, some shredded meat and melted cheese slightly peek out, with a small hint of red sauce visible at the bottom edge. The dish rests on a white marbled surface that softly reflects light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like chopped fresh parsley and an extra drizzle of the honey-molasses BBQ sauce serve to elevate the sliders both visually and flavor-wise. A sprinkle of thinly sliced green onions or even a light dusting of smoked paprika could add another layer of interest and bright color, making your presentation pop.

Side Dishes

These sliders pair wonderfully with classic sides like crunchy pickles, potato chips, or coleslaw to balance the richness of the meat and cheese. For a slightly lighter touch, serve alongside a crisp green salad or roasted vegetables to complement the boldness of the BBQ.

Creative Ways to Present

Serve these sliders platter-style piled high for a party presentation that invites everyone to dive in family-style. For a casual but festive vibe, add mini skewers or colorful cocktail picks to keep them neatly together. Alternatively, line them up on a rustic wooden board with small bowls of extra sauce for the perfect communal snack experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them tightly covered in an airtight container in the refrigerator. The brisket and sauce maintain their flavor nicely for up to 3 days, making it easy to enjoy these sliders as quick snacks or mini meals through the week.

Freezing

To freeze, assemble the sliders without the butter and seasoning topping, then wrap them tightly in foil or plastic wrap before placing in a freezer-safe bag or container. Frozen sliders keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge and continue with the baking step as usual.

Reheating

Reheat your brisket sliders in the oven at 350°F wrapped in foil to keep them moist, usually for 10-15 minutes. If you prefer a crispy top, remove the foil for the last minute or two. Avoid microwaving if possible, as it can make the rolls soggy and the cheese rubbery.

FAQs

Can I make this recipe with a different type of cheese?

Absolutely! While Swiss cheese melts beautifully and adds a nutty, mild flavor, you could swap it out for cheddar, provolone, or mozzarella depending on your taste preferences.

Is it okay to use store-bought BBQ sauce?

Yes, using a quality store-bought BBQ sauce like the KC Masterpiece Honey and Molasses variety keeps this recipe simple and delicious. You could also make your own if you prefer, but this sauce hits just the right notes of sweet and smoky.

Can these sliders be served cold or should they always be heated?

While they’re best served warm to enjoy melted cheese and soft rolls, leftovers can be eaten cold if you’re on the go. Just know the flavor and texture shine brightest when freshly baked.

What can I substitute for Hawaiian rolls?

If you don’t have Hawaiian rolls, soft slider buns or dinner rolls work well. Just pick a bread that’s slightly sweet and soft to complement the richness of the brisket and sauce.

Can this recipe be made vegetarian?

This particular recipe relies on brisket for its signature richness, but for a vegetarian twist, you could try using a hearty mushroom ragout or barbecue jackfruit as a similar texture and savory flavor base.

Final Thoughts

There’s something so wonderfully satisfying about these Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe — they’re fast to throw together, packed with irresistible flavors, and perfectly portioned for any casual gathering or cozy night in. I can’t wait for you to make these and see how quickly they become a go-to favorite for sharing with your loved ones. Trust me, once you try them, they’ll be on repeat for all your get-togethers!

Brisket Sliders with Honey-Molasses BBQ Sauce and Swiss Cheese Recipe

Ingredients You’ll Need