Name: Broccoli and Cheese Quiche Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 9-inch pre-made pie shell (or pie crust); Pie weights (about a cup of dry beans work well); 6 eggs; 1 cup whole milk; ¾ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups chopped broccoli florets; 1 cup shredded sharp cheddar cheese; 2 tablespoons chopped parsley

Print Recipe· 4.1 from 13 reviews

If you’re craving a comforting yet elegant dish that is perfect for brunch, lunch, or even a light dinner, this Broccoli and Cheese Quiche Recipe will quickly become one of your favorites. It combines tender, vibrant broccoli florets with sharp cheddar cheese in a delicate custard filling, all nestled inside a flaky golden crust. This quiche delivers a beautiful harmony of flavors and textures that’s both satisfying and crowd-pleasing, making it a versatile dish to serve any time of day.

Ingredients You’ll Need

A white bowl with a black rim holds a creamy soup filled with many small bright green broccoli florets scattered evenly throughout. Thin, short orange strips of cheese are mixed into the soup, adding contrast to the pale yellow creamy base. Small green herbs are dispersed throughout, creating a speckled texture on the surface. The bowl is set on a white marbled surface, adding a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the key to nailing this Broccoli and Cheese Quiche Recipe. From fresh broccoli to sharp cheddar, each component plays a crucial role in creating the perfect balance of flavor, creaminess, and texture.

1 9-inch pre-made pie shell: A convenient base that ensures a buttery, flaky crust without the fuss of making dough from scratch.
Pie weights (or dry beans): Essential for blind baking the crust evenly, preventing pesky bubbles or shrinkage.
6 eggs: The backbone of the custard, providing richness and structure.
1 cup whole milk: Adds creaminess and tenderizes the egg mixture for the perfect quiche texture.
¾ teaspoon garlic powder: A subtle savory boost that complements the broccoli and cheese brilliantly.
½ teaspoon oregano: Brings an earthy, herbaceous note to brighten the filling.
½ teaspoon salt: Enhances all the flavors beautifully without overpowering.
½ teaspoon black pepper: Adds a gentle kick, balancing the richness.
2 cups chopped broccoli florets: The star vegetable, offering freshness, color, and a pleasant bite.
1 cup shredded sharp cheddar cheese: Melts into gooey pockets of flavor, delivering savory depth.
2 tablespoons chopped parsley: Adds a pop of color and a final touch of herbaceous brightness.

How to Make Broccoli and Cheese Quiche Recipe

Step 1: Parbake the Pie Crust

Start by preheating your oven to 375 degrees Fahrenheit. Place your pre-made pie shell on a sheet pan and line it with parchment paper. To keep the crust perfectly flat and crisp, add pie weights or a cup of dry beans on top. Bake this setup for 12 minutes. Once done, carefully remove the weights and parchment, then return the crust to the oven for another 10 minutes, until it’s beautifully golden and sturdy enough to hold the filling.

Step 2: Prepare the Custard Filling

In a large bowl, whisk together the eggs, whole milk, garlic powder, oregano, salt, and black pepper until everything is smoothly combined. This mixture will become your rich and silky custard. Now gently fold in the chopped broccoli, shredded cheddar cheese, and chopped parsley. This combination ensures every bite is loaded with wonderful flavors and harmony between the fresh veggie and the melted cheese.

Step 3: Bake the Quiche

Reduce the oven temperature to 350 degrees Fahrenheit. Pour the luscious filling into the parbaked crust, spreading it evenly. Bake the quiche for 35 to 40 minutes, or until the crust edges turn a satisfying golden brown and the center jiggles slightly when you gently shake the pan. This careful baking guarantees a soft, creamy filling with a perfectly crisp crust.

Step 4: Cool and Serve

Once out of the oven, allow your Broccoli and Cheese Quiche to cool for a few minutes. It tastes delightful warm or at room temperature, making it an ideal dish for casual family meals, elegant brunches, or even entertaining guests.

How to Serve Broccoli and Cheese Quiche Recipe

Garnishes

Enhance your quiche by sprinkling some extra fresh parsley or a light dusting of paprika on top for a pop of color and a hint of flavor. A drizzle of high-quality olive oil or a few shaved cheese slices can also elevate the presentation beautifully.

Side Dishes

This Broccoli and Cheese Quiche Recipe pairs wonderfully with fresh, crisp salads such as a tangy arugula salad, or a vibrant tomato and cucumber mix. You could also offer roasted potatoes or lightly sautéed green beans for a heartier meal that complements the flavors without overpowering them.

Creative Ways to Present

Consider serving individual-sized quiches in muffin tins for a charming party appetizer or pack thick slices in lunchboxes for a delicious and nutritious midday meal. You can also experiment by swapping cheddar for other cheeses like Gruyère or Swiss to vary the flavor profile while sticking to the same simple technique.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover quiche tightly with plastic wrap or store it in an airtight container in the fridge. It will stay delicious for up to 3 days, making it a fantastic option for easy meals throughout the week.

Freezing

You can freeze slices of the Broccoli and Cheese Quiche Recipe by wrapping each piece individually in plastic wrap and then placing in a freezer bag. When properly stored, frozen quiche lasts up to 2 months without losing much flavor or texture, ideal for meal prepping or saving special dishes for later.

Reheating

To reheat, place the quiche slices on a baking sheet and warm them in a 350-degree oven for about 15 minutes until heated through and the crust regains its crispness. Avoid microwaving if you want to keep the crust flaky and avoid sogginess.

FAQs

Can I use fresh milk instead of whole milk for this quiche?

Yes, you can substitute whole milk with 2% or even half-and-half for a richer custard, but whole milk offers the perfect balance between creaminess and lightness for this recipe.

Do I have to pre-bake the pie crust?

Pre-baking the crust ensures it stays crisp and prevents it from becoming soggy once the wet filling is added. Skipping this step might result in a less desirable texture, so it’s highly recommended.

Can I add other vegetables to this Broccoli and Cheese Quiche Recipe?

Absolutely! Feel free to mix in cooked mushrooms, sautéed onions, or bell peppers. Just be mindful of the moisture content to keep the quiche from becoming too watery.

What cheese works best besides sharp cheddar?

Gruyère, Swiss, or even mozzarella offer delicious alternatives, each bringing a unique flavor and melt quality that pairs wonderfully with broccoli.

Is this quiche suitable for meal prepping?

Definitely! This Broccoli and Cheese Quiche Recipe stores and reheats very well, making it a perfect candidate for making ahead and enjoying throughout the week.

Final Thoughts

This Broccoli and Cheese Quiche Recipe is a timeless staple that never fails to impress with its simple ingredients and comforting flavors. Whether you’re hosting friends, treating your family, or just need a satisfying meal, this quiche is a guaranteed winner. Give it a try—you’ll love how effortlessly it brightens up any table and fills your kitchen with a wonderful aroma.