Name: Buffalo Chicken Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-made pizza crust (or homemade); 1/2 cup ranch dressing; 1 cup shredded rotisserie chicken; 1/4 cup buffalo sauce, plus more for garnish; 1.5 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup thinly sliced red onion; 1/4 cup thinly sliced green onion; 1/3 cup crumbled blue cheese

Print Recipe· 4.3 from 10 reviews

The Buffalo Chicken Pizza Recipe is a mouthwatering fusion of spicy, tangy, and cheesy flavors that make for an irresistible meal perfect for any occasion. This pizza balances the fiery kick of buffalo sauce with the cool creaminess of ranch and blue cheese, all piled high on a crispy crust. Whether you’re sharing it with friends or treating yourself to a comforting dinner, this dish hits all the right notes and comes together quickly, making it a fantastic choice for pizza lovers craving something with a bold twist.

Ingredients You’ll Need

A round pizza crust sits in a black pan at the center on a white marbled surface. Surrounding it are small white bowls with ingredients arranged neatly: shredded cheddar cheese in a bright orange-yellow tone, crumbled blue cheese with a mix of white and blue-green spots, shredded white mozzarella, thinly sliced red onion with purple and white layers, creamy ranch sauce speckled with herbs, chopped green onions in vibrant green, shredded cooked chicken in light beige, and a small bowl of orange-red buffalo sauce. Each ingredient is clearly separated, ready to be added to the pizza. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this Buffalo Chicken Pizza Recipe. Each element plays an important role, from the creamy ranch that adds moisture and tanginess to the buffalo sauce that packs a punch of heat. The cheeses create a melty, savory base, while fresh onions bring just the right amount of crunch and color to make your pizza truly come alive.

Pre-made pizza crust: A convenient base that crisps nicely without fuss, but you can always go homemade if you prefer.
Ranch dressing (1/2 cup): Provides a cool, creamy layer that balances the spice perfectly.
Shredded rotisserie chicken (1 cup): Cooked chicken saves time and absorbs the buffalo sauce beautifully.
Buffalo sauce (1/4 cup plus extra): The star ingredient that delivers that signature zesty and spicy flavor.
Shredded mozzarella cheese (1.5 cups): Melts smoothly to give you that classic stringy, cheesy goodness.
Shredded cheddar cheese (1/2 cup): Adds a sharp depth and slightly tangy flavor.
Thinly sliced red onion (1/4 cup): Gives a subtle bite and vibrant color contrast.
Thinly sliced green onion (1/4 cup, for garnish): Freshens up the final pizza with a mild onion flavor and lovely green pops.
Crumbled blue cheese (1/3 cup, for garnish): Brings a creamy, bold punch that complements the buffalo sauce beautifully.

How to Make Buffalo Chicken Pizza Recipe

Step 1: Prepare Your Oven and Crust

Start by heating your oven to 425 degrees Fahrenheit. This high heat ensures a perfectly crispy crust without sogginess. Place your pre-made pizza crust onto a pizza pan or baking sheet as your foundation for all those amazing toppings.

Step 2: Layer the Ranch Dressing

Spread the ranch dressing evenly over the pizza crust, leaving a small border around the edges. This layer will act like a flavorful sauce base, adding moisture and a cool tang that balances the buffalo heat wonderfully.

Step 3: Add the First Cheese Layer

Sprinkle half of the mozzarella and cheddar cheeses over the ranch layer. This initial layer of cheese helps bind the other toppings while giving you that irresistible melted texture.

Step 4: Combine and Spread the Buffalo Chicken

In a small bowl, toss the shredded chicken with the buffalo sauce until every shred is well-coated. Then, spread this spicy, saucy chicken evenly over the cheese. This is where all the bold flavor really kicks in.

Step 5: Top with Remaining Cheese and Onions

Cover your buffalo chicken with the remaining mozzarella and cheddar cheese, then scatter the thin slices of red onion on top. The onions add a slight crunch and a touch of sweetness that complements the spicy chicken beautifully.

Step 6: Bake to Perfection

Bake your pizza in the oven for 12 to 15 minutes. You’ll know it’s ready when the cheese is melty and bubbly, and the crust edges are golden brown and crisp. The aroma in your kitchen will be irresistible at this stage.

Step 7: Garnish and Serve

Once your pizza is out of the oven, drizzle a little extra buffalo sauce over the top for an added kick. Sprinkle with green onions and crumbled blue cheese for freshness and creamy complexity. Slice it up and get ready to enjoy!

How to Serve Buffalo Chicken Pizza Recipe

A pizza with three layers is shown on a black round tray. The bottom layer is a thick, pale dough crust with a slightly puffy edge. The second layer is a smooth, creamy white sauce spread evenly on the dough. The top layer has a mix of shredded yellow and white cheese scattered across the sauce, with pieces of orange-coated shredded chicken spread over the cheese. The pizza is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate this pizza from great to unforgettable. The combination of crunchy green onions and creamy, tangy blue cheese adds layers of texture and flavor that contrast beautifully with the spicy buffalo chicken.

Side Dishes

A simple side salad or crunchy celery sticks with ranch or blue cheese dressing make perfect accompaniments. These sides cut through the richness and add a refreshing, light crunch that balances each bite.

Creative Ways to Present

Try serving your Buffalo Chicken Pizza Recipe on a rustic wooden board for a casual feel or add some small bowls of extra buffalo sauce and ranch for dipping. You can even cut the pizza into smaller appetizer-sized squares for parties or game day gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator. It will keep well for up to 3 days, retaining much of its flavor and preventing the crust from becoming too soggy.

Freezing

If you want to save it longer, wrap the pizza tightly in plastic wrap and foil before freezing. Frozen pizza is best eaten within 1 to 2 months for optimal taste and texture.

Reheating

To reheat, place slices in a skillet over medium heat or bake in the oven at 375 degrees for about 8-10 minutes. This method helps keep the crust crisp and the cheese gooey, avoiding the mushiness microwave reheating can cause.

FAQs

Can I make this Buffalo Chicken Pizza Recipe with homemade crust?

Absolutely! A homemade crust adds a wonderful personal touch. Just make sure it’s rolled out thin enough to cook through within the baking time, and preheat your oven properly for best results.

Is it possible to make this pizza vegetarian?

Yes! Simply replace the chicken with ingredients like roasted cauliflower or buffalo-spiced chickpeas for a delicious vegetarian alternative that still carries that signature spicy buffalo flavor.

How spicy is this Buffalo Chicken Pizza Recipe?

The spiciness level depends on your buffalo sauce choice. For a milder option, use a less spicy buffalo sauce or reduce the amount you add. You can also balance heat with extra ranch or blue cheese toppings.

Can I use different cheeses for this recipe?

You can experiment with cheeses like pepper jack for extra kick or gouda for a smoky touch. Just keep a balance so the cheese complements the buffalo sauce and chicken flavors well.

What drink pairs best with Buffalo Chicken Pizza?

A cold beer, especially a light lager or IPA, complements the spicy and tangy flavors beautifully. For non-alcoholic options, try a crisp lemonade or iced tea for a refreshing contrast.

Final Thoughts

If you’re looking for a crowd-pleaser that combines comfort and excitement in every bite, this Buffalo Chicken Pizza Recipe is your new go-to. It’s quick, straightforward, and packed with flavor, perfect for sharing or savoring solo. Give it a try—you might find it becoming one of your favorite recipes to make on repeat!