If you’re on the hunt for a crowd-pleaser that’s bursting with bold flavors and irresistibly gooey cheese, this Buffalo Chicken Sliders Recipe is your new best friend. Imagine tender shredded chicken drenched in tangy buffalo sauce, mingling with creamy ranch and just a touch of honey for perfect balance, all nestled inside soft, sweet King’s Hawaiian rolls. Topped with a blend of mozzarella and Parmesan cheeses, then baked to melty perfection, these sliders bring together spice, creaminess, and a touch of buttery goodness in every bite. Whether you’re serving at a party, game day, or a casual family dinner, these sliders are guaranteed to disappear fast and leave everyone asking for seconds.

Ingredients You’ll Need

The image shows a white bowl filled with shredded light brown chicken placed on a white marbled surface. Around it are smaller white bowls holding finely chopped green bell peppers, purple onions, fresh green herbs, a square piece of pale yellow butter, and a mix of shredded white and yellow cheeses. A clear glass measuring cup contains thick reddish-brown sauce with smooth texture. Next to the bowls is a metal tray holding a block of twelve soft, golden-brown dinner rolls arranged in a 3 by 4 grid. Everything is laid out neatly for making a sandwich or slider meal. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredient list right is key to nailing this Buffalo Chicken Sliders Recipe. Each component plays an essential role, from the savory shredded chicken adding substantial texture to the Buffalo sauce packing the signature heat, and the soft rolls providing that sweet, pillowy base. Together, they create a harmonious blend that’s both comforting and exciting.

3 1/2 cups shredded chicken: Rotisserie chicken is a time-saving superstar that delivers juicy, tender meat.
1/2 cup buffalo sauce: Choose a classic like Franks for authentic tangy heat that defines the dish.
1/2 cup ranch dressing: Adds a cool, creamy contrast to the spicy buffalo flavors.
2 Tbsp. honey: Balances the heat with a subtle sweetness that rounds out the sauce.
3 cloves garlic, minced: Fresh garlic amps up the savory notes and gives an aromatic lift.
Pinch of black pepper: Just a little kick to enhance the overall flavor profile.
2 cups low moisture mozzarella cheese: Freshly grated for optimum meltiness and gooey texture.
1/2 cup Parmesan cheese: Also freshly shredded, adds a nutty depth and slight tang.
12 count King’s Hawaiian Rolls: These sweet, soft rolls are essential for the perfect slider experience.
4 Tbsp. butter, melted: Creates a rich glaze on top of the rolls after baking.
1 tsp. Italian seasoning: Adds herby complexity and warmth.
1 tsp. garlic salt: For an extra boost of flavor right on top of the sliders.

How to Make Buffalo Chicken Sliders Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This simple preparation ensures that your sliders bake evenly without sticking, making cleanup a breeze. Setting the right temperature early on keeps the kitchen workflow smooth and stress-free.

Step 2: Combine the Chicken and Sauces

Grab a large mixing bowl and add your shredded chicken, then pour in the buffalo sauce, ranch dressing, and honey. Toss in the minced garlic and sprinkle a pinch of black pepper to spice things up gently. Mix everything until the chicken is evenly coated in this creamy, spicy, and sweet mixture. This step is where the signature flavor of the Buffalo Chicken Sliders Recipe really takes shape.

Step 3: Assemble the Sliders

Carefully slice the King’s Hawaiian rolls in half horizontally, then place the bottom halves onto your baking sheet in a neat layer. Spoon the buffalo chicken mixture evenly over the rolls, making sure every slider will be stuffed with that amazing saucy chicken. Sprinkle the freshly grated mozzarella and Parmesan cheeses on top—if you want to lock in the filling even more, you can layer cheese, then chicken, then cheese again before adding the tops. This cheese layering means every bite is buttery, melty, and full of flavor.

Step 4: Add the Tops and Seasoned Butter

Place the top halves of the rolls carefully over the cheesy chicken layer. In a small bowl, combine the melted butter with Italian seasoning and garlic salt, then brush most of this fragrant butter mixture over the tops of the rolls. Hold back some butter for brushing after baking to give them that glossy, appetizing finish. The butter mixture is what transforms these sliders from simple to exceptional, adding a herby, garlicky richness.

Step 5: Bake to Gooey Perfection

Cover the assembled sliders with foil to keep all the heat and moisture inside as they bake. Pop them into your preheated oven for 15 to 20 minutes, until everything is hot and melty. Then remove the foil and bake for an additional 5 minutes to let the tops turn golden and slightly crispy. This two-step baking method ensures gooey cheese inside and perfectly toasted tops outside.

Step 6: Serve and Enjoy!

Let the sliders cool for a few minutes out of the oven—this makes slicing easier and prevents burning. Cut between the rolls, brush the remaining butter on top if you like, and serve these delicious mini sandwiches while they’re warm. Friends and family won’t be able to resist their charm!

How to Serve Buffalo Chicken Sliders Recipe

A close-up view of a group of soft golden brown sandwich buns, each with a shiny top sprinkled with green herbs and small white seasoning bits. One sandwich is being lifted by a woman's hand, showing thick melty white and orange cheese stretching between the top and bottom buns. Inside the sandwich, there are juicy orange chunks mixed with creamy melted cheese. The buns look fluffy and fresh with a slightly shiny texture, stacked tightly in a tray. The background has a soft, blurry look with a white marbled surface beneath the tray. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped fresh parsley or green onions adds a pop of color and fresh brightness to your Buffalo Chicken Sliders Recipe. For a little extra zing, offer ranch or blue cheese dressing on the side for dipping. Thin slices of cooling cucumber or celery sticks also complement the heat perfectly.

Side Dishes

These sliders pair wonderfully with crunchy carrot sticks, classic potato chips, or a crisp garden salad. If you want to step it up, try serving alongside sweet potato fries or a tangy coleslaw, which offer a perfect contrast to the rich buffalo flavors.

Creative Ways to Present

Think outside the box by skewering mini slider stacks with decorative picks for easy grab-and-go finger food. You can also turn this dish into a game-day platter layered on a wooden board surrounded by bowls of dipping sauces. For gatherings, place them in a warm slow cooker on low heat to keep them melty and ready to serve all party long.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers of this Buffalo Chicken Sliders Recipe, store them in an airtight container in the refrigerator. They’ll keep well for 3 to 4 days. When refrigerated properly, the flavors meld even better, making each reheated serving just as tasty as fresh.

Freezing

To freeze, wrap the assembled sliders tightly in plastic wrap and then aluminum foil, or place in a freezer-safe container. They will last for about 2 months frozen. Freezing is perfect if you want to prep ahead for a big event or keep a batch ready for a quick meal later on.

Reheating

Reheat refrigerated or thawed sliders in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes, covered with foil to retain moisture. For a crispier top, remove the foil in the last 3–5 minutes of heating. This method revives the gooey cheese and warm chicken without drying out the rolls.

FAQs

Can I use a different type of bread for the sliders?

Absolutely! While King’s Hawaiian Rolls add a sweet and soft element that complements the spicy chicken beautifully, you can also use dinner rolls or slider buns you prefer. Just be aware the flavor balance might shift slightly depending on the bread you choose.

How spicy are these sliders?

The spice level depends mostly on the buffalo sauce you use. Classic Franks Buffalo Sauce has a moderate heat, balanced by the creamy ranch and sweet honey, making these sliders flavorful without being overwhelmingly spicy. You can adjust by using milder or hotter sauces according to your preference.

Can I make these sliders vegetarian?

Definitely! Substitute the shredded chicken with shredded jackfruit or a plant-based chicken alternative and keep the rest of the ingredients the same. The buffalo sauce and cheeses still provide plenty of flavor and satisfy the craving for that classic buffalo taste.

Is it okay to prepare the sliders entirely ahead of time?

You can assemble the sliders the day before, then cover and refrigerate them, but hold off on baking until you’re ready to serve. This keeps the rolls fresh and ensures the cheese melts perfectly when baked just before enjoying.

What can I serve with these sliders for a full meal?

Pair your Buffalo Chicken Sliders with crunchy veggies and a refreshing salad for a balanced meal. For heartier sides, consider baked fries, roasted potatoes, or even a pasta salad. These sides help round out the meal and keep your guests satisfied.

Final Thoughts

If you’re looking for an easy, flavorful dish that brings fun and excitement to any table, this Buffalo Chicken Sliders Recipe is a must-make. They offer the perfect balance of spicy, creamy, cheesy, and buttery goodness wrapped in irresistibly soft rolls. Trust me, once you try these sliders, they’ll become a staple in your recipe collection for gatherings or simple weeknight dinners. Grab your ingredients and dive into a slider experience that’s pure joy with every bite!