Name: Bunny Rabbit Easter Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup salted butter (softened); 1 cup granulated sugar; 1 egg (room temperature); 1 tablespoon vanilla extract; 2 teaspoons baking powder; 3 cups all-purpose flour; Mini marshmallows (for tails); 1 cup shredded coconut; Gel food coloring (optional, to color coconut); Colored sugar sprinkles

Print Recipe· 4.4 from 2 reviews

If you are looking to add a delightful and whimsical treat to your Easter celebration, the Bunny Rabbit Easter Cookies Recipe is an absolute must-try. These charming, soft sugar cookies shaped like playful bunnies bring joy to every bite, making them a perfect combination of festive fun and delicious flavor. Each cookie boasts a delicate texture with a hint of vanilla, topped with a fluffy mini marshmallow tail, and sprinkled with colorful coconut or sugar that sparkles like springtime itself. Whether you’re baking for family, friends, or a festive gathering, these bunny cookies are guaranteed to hop right into everyone’s hearts!

Ingredients You’ll Need

A top view of various baking ingredients placed on a white marbled surface, including a large clear glass bowl filled with pale flour at the top left, a white egg in the center next to two yellow sticks of butter labeled

The simplicity of this Bunny Rabbit Easter Cookies Recipe is part of what makes it so wonderful. Every ingredient is common yet essential, contributing to the rich flavor, tender crumb, and festive appearance of these cookies.

1 cup salted butter (softened): Provides creamy richness and helps achieve a tender, melt-in-your-mouth texture.
1 cup granulated sugar: Sweetens the dough and aids in light crispness on the outside.
1 egg (room temperature): Adds moisture and binds all the ingredients together perfectly.
1 tablespoon vanilla extract: Infuses the dough with a warm, comforting flavor that’s wonderfully inviting.
2 teaspoons baking powder: Gives just enough lift for a soft, fluffy cookie without spreading.
3 cups all-purpose flour: The backbone of the dough that gives it structure while keeping it tender.
Mini marshmallows: For adorably fluffy bunny tails that add fun texture and sweetness.
1 cup shredded coconut: Optional, but perfect for a soft, snowy look when tinted with food coloring.
Gel food coloring: To dye the shredded coconut or icing in joyful Easter colors like pink, yellow, or pastel blue.
Colored sugar sprinkles: Adds a festive sparkle and extra dimension in color and crunch.

How to Make Bunny Rabbit Easter Cookies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F. Having the butter and egg at room temperature is key to mixing the dough just right, ensuring a silky texture and easy combining of ingredients.

Step 2: Cream Butter and Sugar

Using a hand mixer on medium speed, cream together the softened butter and sugar until the blend is smooth and fluffy. Don’t forget to scrape down the sides of your bowl to mix evenly—this little step makes a big difference in the final texture of your cookies.

Step 3: Add Wet Ingredients

Into the creamed mixture, add your egg and vanilla extract. Mix again on medium speed for about 30 seconds, ensuring the wet ingredients are fully incorporated for that perfect dough base.

Step 4: Mix Dry Ingredients Gradually

Slowly add the baking powder and one cup of flour, mixing gently on low to medium speed. Keep scraping the bowl sides and repeat adding flour by the cup until you use all three cups. Avoid overmixing here to prevent a tough cookie—your dough should feel a bit crumbly resembling large sand grains.

Step 5: Gather Dough and Prepare to Roll

Using your warm hands, gather about a quarter or a third of the dough into a ball and flatten it lightly on a floured surface. This step helps bring the dough together perfectly for rolling without needing refrigeration, which makes baking quicker and easier.

Step 6: Roll and Cut Shapes

Lightly flour your rolling pin and roll the dough out to a half-inch thickness on a floured surface. Use your bunny-shaped cookie cutters to cut out adorable bunny shapes. Place each cutout onto a parchment-lined or greased baking sheet carefully to keep their cute form intact.

Step 7: Bake to Perfection

Bake the cookies at 350°F for 8 to 10 minutes. Remember, these yummy bunnies don’t brown, so keep an eye out; if edges start turning brown, the cookies are overbaked. They should stay pale and soft with a gentle firmness that’s perfect for decorating.

Step 8: Cool Before Decorating

Let the cookies rest on the baking sheet for a minute before transferring them to wire racks to cool completely—about 30 minutes. This waiting will pay off by ensuring toppings adhere beautifully without melting or sliding off.

Step 9: Decorate Your Bunnies

Spread a spoonful of easy cookie icing over each bunny’s surface, then gently press a mini marshmallow onto the bottom part to create a cute “cotton tail.” While holding the cookie over a plate, sprinkle shredded coconut (which can be tinted with fun Easter gel food coloring) or colored sugar around the marshmallow. Tap off any excess for a neat finish. Let cookies rest so the icing hardens and decorations stay perfectly in place.

How to Serve Bunny Rabbit Easter Cookies Recipe

The image shows a metal cooling rack filled with pale, smooth sugar cookies shaped like bunnies. There are two main parts in each cookie: a round lower body and an upper head with two long ears. The cookies have a light beige color with a soft texture and no decoration on them. The rack sits on a baking tray with a slightly worn edge, placed on a surface with white marbled texture. The close-up view captures the cookies in a casual, home-baked setting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra festive touch, try dusting the cookies lightly with powdered sugar or add edible glitter for a magical sparkle. Fresh edible flowers around the serving plate can also magnify that cheerful Easter garden vibe.

Side Dishes

Bunny Rabbit Easter Cookies make a cheerful companion to hot drinks like spiced chai or lemon herbal tea. For a kid-friendly gathering, pair them with fresh fruit platters or pastel-colored milkshakes for a sweet, vibrant table spread.

Creative Ways to Present

Think outside the box and display your cookies in Easter baskets with colorful shredded paper or wrap them individually in cellophane tied with pastel ribbons to give as charming party favors. You can also place them on tiered dessert trays for an eye-catching centerpiece at any spring celebration.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Bunny Rabbit Easter Cookies in an airtight container at room temperature for up to a week. This keeps them soft and preserves the decorations wonderfully if you want to enjoy them over multiple days.

Freezing

You can freeze the baked and undecorated cookies by arranging them in a single layer on a baking sheet, flash freezing, then transferring to a zip-lock bag or container. Freeze for up to three months. When ready to enjoy, thaw completely before icing and decorating.

Reheating

Soft sugar cookies like these are best enjoyed at room temperature. If you like them a bit warm, pop them in a preheated 300°F oven for 3-4 minutes, but avoid microwaving as it can make the icing and decorations melt.

FAQs

Can I use unsalted butter instead of salted?

Absolutely. If you use unsalted butter, simply add a pinch of salt to the dough to balance flavors and enhance the sweetness of the cookies.

Is it necessary to use mini marshmallows for the tails?

Mini marshmallows give the cutest fluffy tails, but you could substitute small white candies or piped frosting for different textures and effects.

Can I make these cookies gluten-free?

Yes! Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. Just be sure it contains xanthan gum for structure, and watch the dough consistency as you mix.

How long will the icing stay fresh on the cookies?

The icing will harden within 30 minutes and should stay fresh as long as cookies are stored in an airtight container at room temperature for several days.

What if I don’t have a bunny-shaped cookie cutter?

You can use any festive spring or Easter-shaped cutters you have like eggs, chicks, or flowers. The Bunny Rabbit Easter Cookies Recipe will still create delightful treats full of charm and taste.

Final Thoughts

There is something truly heartwarming about making and sharing the Bunny Rabbit Easter Cookies Recipe. Its simplicity, adorable presentation, and delicious flavor make it a standout on any holiday table. I encourage you to grab your ingredients, roll up your sleeves, and bring these playful bunnies to life in your kitchen—you’ll cherish the smiles they bring just as much as the tasty bites!