Description
These flavorful Cabbage Steaks with Garlic Parmesan are a delicious and easy roasted vegetable side dish, featuring tender cabbage wedges topped with a savory garlic butter and melted parmesan cheese, finished with fresh herbs and a sprinkle of Maldon salt for the perfect balance of flavors.
Ingredients
Vegetables
- 1/2 red cabbage head (approximately 2 1/2 pounds, cleaned with outer leaves removed but core attached)
Garlic Parmesan Topping
- 3 tablespoons unsalted butter, softened
- 6 garlic cloves, minced (approximately 1 tablespoon or 3 teaspoons)
- 1/4 cup parmesan cheese, finely shredded
Garnish and Seasoning
- 2 teaspoons fresh dill or curly parsley, finely chopped
- 1 teaspoon Maldon salt flakes
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204°C). Prepare a rimmed baking sheet by brushing it lightly with avocado oil or unsalted butter to prevent sticking and add flavor.
- Slice the cabbage: Place the half head of red cabbage cut side down on a cutting board and carefully slice it into 3/4-inch thick wedges. Arrange the wedges evenly on the prepared baking sheet, making sure they lie flat and have space around them for even roasting.
- Prepare the garlic parmesan mixture: In a small bowl, combine the softened unsalted butter with the minced garlic and finely shredded parmesan cheese, mixing until well blended.
- Apply the topping: Using a spoon, distribute about a tablespoon of the garlic and parmesan butter mixture atop each cabbage wedge. Spread it evenly to ensure each wedge gets a generous coating of flavor.
- Bake the cabbage steaks: Place the baking sheet in the oven and bake the cabbage steaks for 20 minutes, which allows them to become tender while roasting. Then, switch the oven to high broil and cook for an additional 3 to 5 minutes to get a beautifully browned and slightly crispy top. There is no need to flip the wedges since the butter and cheese will melt and coat the top perfectly during broiling.
- Garnish and serve: Remove the cabbage steaks from the oven and immediately garnish with freshly chopped dill or curly parsley. Sprinkle 1 teaspoon of Maldon salt flakes over the top for a finishing touch of flavor and a delicate crunch. Serve warm as a savory side dish.
Notes
- Use a sharp knife to slice the cabbage steaks evenly to ensure they cook uniformly.
- If you don’t have fresh dill or parsley, dried herbs can be used but add them before baking to release their flavor.
- To make this dish vegan, substitute butter with a plant-based margarine and omit parmesan or use a vegan parmesan alternative.
- Maldon salt flakes add a nice crunch and flavor; regular kosher salt can be used but add sparingly.
- Adjust broiling time based on your oven’s heat intensity to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
